Acetum S.p.A

Canadian Trademark Information

Farinaceous food pastas; vinegar. Dressed pork products, namely: sausages, ham, stuffed pig's feet and spiced pork meat; meat, vegetable and cheese fillings; cheese, dairy products, namely butter and yogurt; farinaceous food pastas; bread; confectionery, namely biscuits and cakes; vinegar; sauces; syrups.

Words that describe this mark

farinaceous   food   pastas   vinegar   dressed   pork   products     sausages     ham     stuffed   pigs   feet   spiced   pork   meat   meat     vegetable   cheese   fillings   cheese     dairy   products     butter   yogurt   farinaceous   food   pastas   bread   confectionery     biscuits  
On Tuesday, November 20, 1984, a canadian trademark registration was filed for the above pictured logo by Acetum S.p.A via Sandro Pertini, 440, Cavezzo (MO), ITALY . The Canadian IP office has given the trademark application number of 531921. The current status of this trademark filing is Registration published. The correspondent listed for is SMART & BIGGAR of 2300 - 1055 West Georgia Street, P.O. Box 11115, Vancouver, BRITISH COLUMBIA, CANADA V6E3P3 The trademark is filed in the description of Farinaceous food pastas; vinegar. , Dressed pork products, namely: sausages, ham, stuffed pig's feet and spiced pork meat; meat, vegetable and cheese fillings; cheese, dairy products, namely butter and yogurt; farinaceous food pastas; bread; confectionery, namely biscuits and cakes; vinegar; sauces; syrups. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
7/10/1992
Application Number: 531921
Filing Date: Tuesday, November 20, 1984
Filing Place: Canada
Registration Date: Friday, July 10, 1992
Registration Number: TMA400001
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 29, 1986
Opposition: 1/29/1986 - 1/29/1986
Last Applicant/Owner: via Sandro Pertini
440, Cavezzo (MO)
ITALY
Correspondent:
2300 - 1055 West Georgia Street
P.O. Box 11115
Vancouver
BRITISH COLUMBIA
CANADA V6E3P3
Logo Design Information
Design Feature:
(1) Squares
(2) Quadrilaterals containing representations of animals or parts of animals' bodies or plants
(3) Lions
(4) Heraldic lions
(5) Animals of series I rearing
Goods and Services Information
Description:
(1) - Farinaceous food pastas; vinegar.
(2) - Dressed pork products, namely: sausages, ham, stuffed pig's feet and spiced pork meat; meat, vegetable and cheese fillings; cheese, dairy products, namely butter and yogurt; farinaceous food pastas; bread; confectionery, namely biscuits and cakes; vinegar; sauces; syrups.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages

Matter History Events

Status Date: Record Status Description
2017-09-27 National prosecution history entry - change of title registered
2017-09-27 National prosecution history entry - Amendment to registration
2007-07-10 National prosecution history entry - renewed
2007-06-04 National prosecution history entry - change of title registered
2007-06-04 National prosecution history entry - Amendment to registration
2004-09-27 National prosecution history entry - change of title registered
2002-03-05 National prosecution history entry - change of title registered
2002-03-05 National prosecution history entry - Rep for Service changed
2002-01-04 National prosecution history entry - assignment correspondence created
2001-09-07 National prosecution history entry - assignment correspondence created
2000-01-25 National prosecution history entry - Rep for Service Name Changed
1997-04-09 National prosecution history entry - change of title registered
1992-07-10 Registration published - registered
1992-05-08 National prosecution history entry - allowed
1992-05-08 National prosecution history entry - allowance notice sent
1986-01-29 Application published - advertised
1984-11-20 Application filed - filed
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