CHOCOLAT POULAIN, SOCIETE ANON

Canadian Trademark Information

Confiserie de chocolat, chocolat, chocolat en tablettes, en poudre, en bâtons, en damiers, en boules, chocolat à l'alcool, chocolat plein ou fourré.

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Words that describe this mark

confiserie   chocolat     chocolat     chocolat   en   tablettes     en   poudre     en   btons     en   damiers     en   boules     chocolat     lalcool     chocolat   plein   ou   fourr  

Abandonment Notice! On Tuesday, October 23, 2001, status on the trademark changed to Registration cancelled. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Monday, November 19, 1984, a canadian trademark registration was filed for the above pictured logo by CHOCOLAT POULAIN, SOCIETE ANON 6, avenue Gambetta, 41000 Blois, FRANCE . The Canadian IP office has given the trademark application number of 531814. The current status of this trademark filing is Registration cancelled. The correspondent listed for is GOUDREAU GAGE DUBUC S.E.N.C.R. of 2000 AVENUE MCGILL COLLEGE, SUITE 2200, MONTREAL, QUÉBEC, CANADA H3A3H3 The trademark is filed in the description of Confiserie de chocolat, chocolat, chocolat en tablettes, en poudre, en bâtons, en damiers, en boules, chocolat à l'alcool, chocolat plein ou fourré. .
Word Mark: Logo Mark
Current Status:
Registration cancelled
DEAD Mark!
10/23/2001
Application Number: 531814
Filing Date: Monday, November 19, 1984
Filing Place: Canada
Registration Date: Friday, March 07, 1986
Registration Number: TMA311947
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: Le droit à l'emploi exclusif du mot CHOCOLATS en dehors de la marque de commerce n'est pas accordé.
Use In Commerce: Yes
Publication Registration: Wednesday, September 18, 1985
Opposition: 9/18/1985 - 9/18/1985
Last Applicant/Owner: 6, avenue Gambetta
41000 Blois
FRANCE
Correspondent:
2000 AVENUE MCGILL COLLEGE
SUITE 2200
MONTREAL
QUÉBEC
CANADA H3A3H3
Logo Design Information
Design Feature:
(1) Shadows or silhouettes of men
(2) Men seated, kneeling or lying down
(3) Men mounted on or accompanied by a horse, a mule or a donkey
(4) Rectangles
(5) Horses, mules
(6) Animals of series III rearing, bounding
(7) Other dwellings or buildings
Goods and Services Information
Description:
(1) - Confiserie de chocolat, chocolat, chocolat en tablettes, en poudre, en bâtons, en damiers, en boules, chocolat à l'alcool, chocolat plein ou fourré.

Classification Information

Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2001-10-23 National prosecution history entry - Expunged - Failure to Renew
2001-06-19 National prosecution history entry - Agent Name Changed
2001-03-28 National prosecution history entry - renewal notice sent
2000-01-06 National prosecution history entry - Rep for Service Name Changed
1999-05-11 National prosecution history entry - Agent Changed
1986-03-07 Registration published - registered
1985-11-22 National prosecution history entry - allowed
1985-09-18 Application published - advertised
1984-11-19 Application filed - filed
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