LES ALIMENTS INTERGRO INC.,

Canadian Trademark Information

Produits alimentaires suivants: l'huile d'arachide, pâte alimentaire, beurre d'arachide, confiture, margarine, tomates entières pelées, beurre de noisette, beurre de caramel.

Words that describe this mark

produits   alimentaires   suivants   lhuile   darachide     pte   alimentaire     beurre   darachide     confiture     margarine     tomates   entires   peles     beurre   noisette     beurre   caramel  
On Tuesday, November 13, 1984, a canadian trademark registration was filed for the above pictured logo by LES ALIMENTS INTERGRO INC., 2500 RUE JEAN PERRIN,, #209,, DUBERGER,, QUÉBEC, CANADA G2C1X1. The Canadian IP office has given the trademark application number of 531409. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for is P. MICHEL BOUCHARD of (FASKEN MARTINEAU DU MOULIN), IMMEUBLE LE SAINT-PATRICK, BUREAU 800, QUÉBEC, CANADA G1R5M8 The trademark is filed in the description of Produits alimentaires suivants: l'huile d'arachide, pâte alimentaire, beurre d'arachide, confiture, margarine, tomates entières pelées, beurre de noisette, beurre de caramel. .
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
LIVE Mark!
5/6/1992
Application Number: 531409
Filing Date: Tuesday, November 13, 1984
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: Le droit à l'emploi exclusif du mot EXCELLENCE en dehors de la marque de commerce n'est pas accordé.
Use In Commerce: No
Publication Registration: Wednesday, October 30, 1985
Opposition: 10/30/1985 - 10/30/1985
Last Applicant/Owner: 2500 RUE JEAN PERRIN,
#209,
DUBERGER,
QUÉBEC
CANADA G2C1X1
Correspondent:
(FASKEN MARTINEAU DU MOULIN)
IMMEUBLE LE SAINT-PATRICK
BUREAU 800
QUÉBEC
CANADA G1R5M8
Logo Design Information
Design Feature:
(1) Vortices, rotary movements, tornadoes -- Note: Not including astronomic orbits (1.13.1), atomic orbits (1.13.1), concentric circles (26.1.4 or 26.1.5) and spirals (26.1.5).
(2) Curved lines or bands (except a 26.11.13)
(3) More than two lines or two bands
(4) Thick lines, bands
(5) Horizontal lines or bands
(6) Letters presenting a special form of writing
(7) Letters underlined, overlined, framed or barred by one or more strokes
(8) Letters in heavy characters
(9) Ribbons, bows
Goods and Services Information
Description:
(1) - Produits alimentaires suivants: l'huile d'arachide, pâte alimentaire, beurre d'arachide, confiture, margarine, tomates entières pelées, beurre de noisette, beurre de caramel.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
1992-05-06 National prosecution history entry - abandoned
1991-03-15 National prosecution history entry - allowed
1985-10-30 Application published - advertised
1984-11-13 Application filed - filed
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