HSIN TUNG YANG & DESIGN

HSIN TUNG YANG & DESIGN Canadian Trademark Information

Pork jerky; beef jerky; dried pork slices; dried beef slices; dried, salted meat; dried beancurd; sausage; ham; and black salted turnips. Meat products, namely smoked and cured beef, canned beef, smoked and cured pork, canned pork, marinated meat, ham and sausage; canned foods, namely seafood, fish, poultry, vegetables, eggs and beancurd; dried foods, namely vegetables, legumes, fruits, melon seeds, beancurd and nuts; and pickles; dry foods, namely geletins, roselle, rice and noodles; seasonings, namely pepper, chili powder and mixed spices; sauces, namely shrimp, chili, bean, garlic and sesame; bakery items, namely pastries and cookies; candies; and tea leaves.

Words that describe this mark

pork   jerky   beef   jerky   dried   pork   slices   dried   beef   slices   dried     salted   meat   dried   beancurd   sausage   ham   black   salted   turnips   meat   products     smoked   cured   beef     canned   beef     smoked   cured   pork     canned   pork  
On Friday, November 2, 1984, a canadian trademark registration was filed for HSIN TUNG YANG & DESIGN by Hsin Tung Yang Foods Company 405 South Airport Boulevard, South San Francisco, California 94080, UNITED STATES . The Canadian IP office has given the trademark application number of 531031. The current status of this trademark filing is Registration published. The correspondent listed for HSIN TUNG YANG & DESIGN is NORTON ROSE FULBRIGHT CANADA L of 1, Place Ville Marie, Suite 2500, Montreal, QUEBEC, CANADA H3B1R1 The HSIN TUNG YANG & DESIGN trademark is filed in the description of Pork jerky; beef jerky; dried pork slices; dried beef slices; dried, salted meat; dried beancurd; sausage; ham; and black salted turnips. , Meat products, namely smoked and cured beef, canned beef, smoked and cured pork, canned pork, marinated meat, ham and sausage; canned foods, namely seafood, fish, poultry, vegetables, eggs and beancurd; dried foods, namely vegetables, legumes, fruits, melon seeds, beancurd and nuts; and pickles; dry foods, namely geletins, roselle, rice and noodles; seasonings, namely pepper, chili powder and mixed spices; sauces, namely shrimp, chili, bean, garlic and sesame; bakery items, namely pastries and cookies; candies; and tea leaves. .
Word Mark: HSIN TUNG YANG & DESIGN
Current Status:
Registration published
LIVE Mark!
2/3/1989
Application Number: 531031
Filing Date: Friday, November 2, 1984
Filing Place: Canada
Registration Date: Friday, February 3, 1989
Registration Number: TMA350814
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, September 21, 1988
Opposition: 9/21/1988 - 9/21/1988
Last Applicant/Owner: 405 South Airport Boulevard
South San Francisco
California 94080
UNITED STATES
Correspondent:
1, Place Ville Marie
Suite 2500, Montreal
QUEBEC
CANADA H3B1R1
Logo Design Information
Design Feature:
(1) Sun with rays constituted by rectilinear lines, sheaves of lines or bands
(2) Other representations of the sun
(3) Quadrilaterals containing representations of heavenly bodies or natural phenomena
(4) Quadrilaterals containing other inscriptions
(5) Rhombs or squares standing on one of the corners thereof
(6) One quadrilateral
(7) Inscriptions in Chinese or Japanese characters
Goods and Services Information
Description:
(1) - Pork jerky; beef jerky; dried pork slices; dried beef slices; dried, salted meat; dried beancurd; sausage; ham; and black salted turnips.
(2) - Meat products, namely smoked and cured beef, canned beef, smoked and cured pork, canned pork, marinated meat, ham and sausage; canned foods, namely seafood, fish, poultry, vegetables, eggs and beancurd; dried foods, namely vegetables, legumes, fruits, melon seeds, beancurd and nuts; and pickles; dry foods, namely geletins, roselle, rice and noodles; seasonings, namely pepper, chili powder and mixed spices; sauces, namely shrimp, chili, bean, garlic and sesame; bakery items, namely pastries and cookies; candies; and tea leaves.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2017-10-02 National prosecution history entry - Nice Classification Courtesy Letter Sent
2017-05-03 National prosecution history entry - change of title registered
2013-06-27 National prosecution history entry - Rep for Service Name Changed
2013-06-03 National prosecution history entry - Rep for Service Name Changed
2013-05-29 National prosecution history entry - Rep for Service Name Changed
2012-01-04 National prosecution history entry - Rep for Service Name Changed
2011-05-31 National prosecution history entry - Rep for Service Name Changed
2011-05-30 National prosecution history entry - Rep for Service changed
2009-06-05 National prosecution history entry - Rep for Service changed
2008-07-09 National prosecution history entry - Rep for Service changed
2008-05-21 National prosecution history entry - Rep for Service changed
2005-06-01 National prosecution history entry - Rep for Service Name Changed
2005-05-25 National prosecution history entry - Rep for Service Name Changed
2004-02-03 National prosecution history entry - renewed
2003-09-15 National prosecution history entry - Rep for Service changed
2001-10-02 National prosecution history entry - Rep for Service changed
2001-10-02 National prosecution history entry - change of title registered
1989-02-03 Registration published - registered
1988-11-25 National prosecution history entry - allowed
1988-09-21 Application published - advertised
1987-11-23 National prosecution history entry - correspondence created
1987-09-25 National prosecution history entry - correspondence created
1987-07-20 National prosecution history entry - correspondence created
1987-05-25 National prosecution history entry - correspondence created
1987-04-09 National prosecution history entry - extension of time
1984-11-02 Application filed - filed
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