594708 ONTARIO INC.,

Canadian Trademark Information

Baked goods, namely, pastries, cakes, sweets, breads, rolls, buns, muffins, biscuits, cookies, brioches, croissants and tortes. Restaurant and delicatessen services, including take-out services therefrom and catering services.

Words that describe this mark

baked   goods       pastries     cakes     sweets     breads     rolls     buns     muffins     biscuits     cookies     brioches     croissants   tortes   restaurant   delicatessen   services     including   takeout   services   therefrom   catering   services  
On Tuesday, October 16, 1984, a canadian trademark registration was filed for the above pictured logo by 594708 ONTARIO INC., 4646 YONGE STREET,, WILLOWDALE,, ONTARIO, CANADA M2N5M1. The Canadian IP office has given the trademark application number of 529868. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for is RICHARD R. WOZENILEK, of (WEIR & FOULDS),, SUITE 1600, EXCHANGE TOWER,, P.O. BOX 480, 2 FIRST CANADIAN PLACE,, ONTARIO, CANADA M5X1J5 The trademark is filed in the description of Baked goods, namely, pastries, cakes, sweets, breads, rolls, buns, muffins, biscuits, cookies, brioches, croissants and tortes. , Restaurant and delicatessen services, including take-out services therefrom and catering services. .
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
LIVE Mark!
2/20/1987
Application Number: 529868
Filing Date: Tuesday, October 16, 1984
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the word DESSERT is disclaimed apart from the trade-mark.
Use In Commerce: No
Publication Registration: Wednesday, February 26, 1986
Opposition: 2/26/1986 - 2/26/1986
Last Applicant/Owner: 4646 YONGE STREET,
WILLOWDALE,
ONTARIO
CANADA M2N5M1
Correspondent:
(WEIR & FOULDS),
SUITE 1600, EXCHANGE TOWER,
P.O. BOX 480, 2 FIRST CANADIAN PLACE,
ONTARIO
CANADA M5X1J5
Logo Design Information
Design Feature:
(1) Straight lines or bands
(2) Two lines or bands
(3) Thick lines, bands
(4) Horizontal lines or bands
(5) Rectangles
(6) Several quadrilaterals juxtaposed, joined or intersecting
(7) Red, pink, orange
(8) Four colours
(9) Blue
(10) White, grey, silver
(11) Black
Goods and Services Information
Description:
(1) - Baked goods, namely, pastries, cakes, sweets, breads, rolls, buns, muffins, biscuits, cookies, brioches, croissants and tortes.
(2) - Restaurant and delicatessen services, including take-out services therefrom and catering services.

Classification Information

Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink

Matter History Events

Status Date: Record Status Description
1987-02-20 National prosecution history entry - abandoned
1986-05-02 National prosecution history entry - allowed
1986-02-26 Application published - advertised
1984-10-16 Application filed - filed
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