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Description:
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(1) - Services, plates and dishes made of glass, porcelain and earthenware, tin and plastic, plates, bowls, bottles, jars, jugs, pitchers, cans, ramekins, glasses, cups, saucers, soup tureens, salt-shakers, sauceboats, oil and vinegar cruets, mustard-pots, butter-dishes, ice-buckets, champagne buckets, sugar-basins, sugar-tongs, vases, dish-stands, kettles, tea pots, candlesticks, kniferests, kitchen utensils, potato peelers, skewers, skimmers, kitchen knives and ladles, cork-screws, cinder-sifters, lemon-squeezers, strainers, tart slicers, cheese scoops, fish-slicers, butter prints, moulds, pastry utensils, graduated measures, mills for coffee, pepper, salt and vegetables, all kinds of boards, knife-boards, bread-boards, cutting-boards, chopping-boards, pastry-boards, cheese-boards and trays, carving sets, pans for cooking, frying-pans, stewpans, braising pans, coffee filters and coffee makers, instruments and material for cleaning purposes, namely, dusting and polishing gloves and oven gloves, and brooms, combs, sponges and brushes, coat hooks, towel rails and towel racks, furniture namely, wicker furniture, tables, chairs, arm chairs, benches, cupboards, sideboards, dressers, draining-boards, racks and shelves, larders, pantries, trolleys, high stools, garden furniture, baskets and boxes and baskets and boxes for bread, food, bottles, laundry and waste, trays, clothes pegs, corks, wooden bakery utensils, wooden ladders, mirrors, picture frames, cutlery, forks and spoons, instruments and stones for the sharpening of knives; nut-crackers, can-openers; asparagus servers, sugar-tongs, installations for lighting, cooking and refrigerating, namely refrigerators, lamps, stoves and gas cookers, cookery books, reviews and magazines, note books and address books, bed and table covers, napkins, table-mats, kitchen cloths, clothing, namely aprons, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk, edible oils and fats; preserves, pickles, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, bread, biscuits, cakes, pastry, ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces, spices; ice, beer, ale, and porter; mineral and aerated waters and syrups for making beverages.
(2) - Hotel and restaurant services, and interior design and fitting services, namely kitchen arrangements.
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