GOURMET EXPERIENCE, THE

GOURMET EXPERIENCE, THE Canadian Trademark Information

Gourmet and high quality food, namely cheeses; vegetables; desserts namely pies, cakes, ice cream, biscuits, tarts, eclairs and sherberts;meat; poultry and seafood namely fish, caviar, shellfish and fish-based spreads and products namely stuffed rainbow trout, butterfly breaded fantail shrimp, booth large breaded scallops, booth breaded oysters, raw breaded turbot, hand breaded Oriental-style roundshrimp, breaded fantail shrimp, breaded stuffed round shrimp, raw breaded oysters, battered breaded broccoli in mornay sauce, battered breaded cauliflower in cheese sauce, battered breaded mushrooms and battered breaded zuccini.Operation of a home delivery service relating to the sale of food, meat and poultry. Gourmet and high quality food, namely cheeses; vegetables; desserts namely pies, cakes, ice cream, biscuits, tarts, eclairs and sherberts;meat; poultry and seafood namely fish, caviar, shellfish and fish-based spreads and products namely stuffed rainbow trout, butterfly breaded fantail shrimp, booth large breaded scallops, booth breaded oysters, raw breaded turbot, hand breaded Oriental-style roundshrimp, breaded fantail shrimp, breaded stuffed round shrimp, raw breaded oysters,...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 009 - Computer & Software Products & Electrical & Scientific Products
Description: Electrical, scientific and teaching apparatus and software
Matter History Events
Status Date Record Status Description
1998-09-22 Registration cancelled - Expunged - Failure to Renew
1998-02-18 National prosecution history entry - Renewal Notice Sent
1983-01-21 Registration published - Registered
1981-07-14 Application filed - Filed
Word Mark: GOURMET EXPERIENCE, THE
Current Status:
Registration cancelled
DEAD Mark!
9/22/1998
Application Number: 472661
Filing Date: Tuesday, July 14, 1981
Filing Place: Canada
Registration Date: Friday, January 21, 1983
Registration Number: TMA275971
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(2) Letters or numerals representing an animal or a part of an animal's body
(3) Letters presenting a special form of writing
(4) Letters in the form of a signature, illegible signatures
(5) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(6) Bovines
(7) Heads of animals of series IV, with horns
(8) Cows, calves
(9) Animals of series IV stylized
(10) Bisons, bulls
Goods and Services Information
Description:
(1) - Gourmet and high quality food, namely cheeses; vegetables; desserts namely pies, cakes, ice cream, biscuits, tarts, eclairs and sherberts;meat; poultry and seafood namely fish, caviar, shellfish and fish-based spreads and products namely stuffed rainbow trout, butterfly breaded fantail shrimp, booth large breaded scallops, booth breaded oysters, raw breaded turbot, hand breaded Oriental-style roundshrimp, breaded fantail shrimp, breaded stuffed round shrimp, raw breaded oysters, battered breaded broccoli in mornay sauce, battered breaded cauliflower in cheese sauce, battered breaded mushrooms and battered breaded zuccini.
(2) - Operation of a home delivery service relating to the sale of food, meat and poultry.
(3) - Gourmet and high quality food, namely cheeses; vegetables; desserts namely pies, cakes, ice cream, biscuits, tarts, eclairs and sherberts;meat; poultry and seafood namely fish, caviar, shellfish and fish-based spreads and products namely stuffed rainbow trout, butterfly breaded fantail shrimp, booth large breaded scallops, booth breaded oysters, raw breaded turbot, hand breaded Oriental-style roundshrimp, breaded fantail shrimp, breaded stuffed round shrimp, raw breaded oysters, battered breaded broccoli in mornay sauce, battered breaded cauliflower in cheese sauce, battered breaded mushrooms and battered breaded zuccini.
(4) - Operation of a home delivery service relating to the sale of food, meat and poultry.
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