Canadian Trademark Information
Food products, namely, food spices, food sauces, prepackaged mixes for the preparation of food sauces, prepackaged mixtures of herbs, prepackaged mixturesof spices, gravy mixes, flavoring compositions for marinating, coating or basting edible meats, seasoned raw meats, cooking bags, recipes, cookbooks,cooking instruction manuals, cooking pots namely saucepans, frypans and roasting pans, and cooking utensils, namely ladles, stirring spoons, measuring cups, spatulas, kitchen knives, kitchen forks and cooking controllers, instruction in cooking techniques, procedures and recipe formulations.
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Words that describe this mark
food products food spices food sauces prepackaged mixes preparation food sauces prepackaged mixtures herbs prepackaged mixturesof spices gravy mixes flavoring compositions marinating coating basting edible meats seasoned
Abandonment Notice!
On Friday, April 2, 1982,
status on the
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Friday, May 22, 1981, a canadian trademark registration was filed for
the above pictured logo by PIERRE DE SERRES, *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
470346.
The current status of this trademark filing is Interruption of proceeding.
The
trademark is filed in the description of
Food products, namely, food spices, food sauces, prepackaged mixes for the preparation of food sauces, prepackaged mixtures of herbs, prepackaged mixturesof spices, gravy mixes, flavoring compositions for marinating, coating or basting edible meats, seasoned raw meats, cooking bags, recipes, cookbooks,cooking instruction manuals, cooking pots namely saucepans, frypans and roasting pans, and cooking utensils, namely ladles, stirring spoons, measuring cups, spatulas, kitchen knives, kitchen forks and cooking controllers, instruction in cooking techniques, procedures and recipe formulations.
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Classification Information
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