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Design Feature:
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(1) Quadrilaterals containing other figurative elements
(2) Rectangles
(3) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(4) One quadrilateral
(5) Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwiches
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Goods and Services Information
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Description:
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(1) - A dough conditioner for bakery use for drying doughs and increasing water absorption; a preparation used as an ingredient of bread or other dough products as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough; and ingredient bread or other dough products for the purpose of whitening the dough; bakers' additives, namely, yeast foods an d enrichments; bread softeners comprising mono- and diglycerides and vital wheat gluten.
(2) - Dough whitening agents.
(3) - Dough whitening agents.
(4) - A dough conditioner for bakery use for drying doughs and increasing water absorption; a preparation used as an ingredient of bread or other dough products as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough; and ingredient bread or other dough products for the purpose of whitening the dough; bakers' additives, namely, yeast foods an d enrichments; bread softeners comprising mono- and diglycerides and vital wheat gluten.
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