|
Design Feature:
|
(1) Flames
(2) Neptune's tridents
(3) One arrow
(4) Arrows forming a circle, an arc of a circle or a ring
(5) Arrows formed by an inscription
(6) Two arrows, double-headed arrows
(7) Arrows combined with a letter, monogram or numeral(s)
(8) One line or one band
(9) Curved lines or bands (except a 26.11.13)
(10) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(11) Letters or numerals representing an object
(12) Letters presenting a special form of writing
(13) Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.
(14) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(15) Parts of the bodies of quadrupeds or of quadrumana, skeletons, skulls
(16) Other parts of the bodies of quadrupeds or of quadrumana -- Note: Not including heads, which will be placed in the appropriate sections of divisions 3.1 to 3.5.
|
|
Goods and Services Information
|
|
Description:
|
(1) - Desserts made from yoghurt; fruit flavoured yoghurts; low fat yoghurts; yoghurt desserts; dairy products and dairy-based foods; yoghurt; dairy-based desserts including desserts made from yoghurt (excluding frozen yoghurt); yoghurts containing pulped fruits; yoghurt preparations; desserts made wholly or principally of dairy products; panna cottas; chilled desserts; frozen desserts; prepared desserts (fruit based); prepared desserts (dairy based); soya desserts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats for food.
(2) - Creamed rice; rice puddings; rice tapioca; dessert sauces; dipping sauces; crème caramels; custards; cheesecakes; bakery products; cakes; confectionery; frozen yoghurt; ice cream; frozen confections including ice cream desserts; all other desserts in this class including prepared desserts; chilled desserts; frozen desserts; mousse and mousse style desserts; tiramisu; puddings, desserts; confectionery (cereal based); confectionery in this class (fruit or vegetable based); flour and preparations made from cereals; bread and pastry; chocolate; ice cream, sorbets and other edible ices; sauces and other condiments; ice (frozen water).
(3) - Desserts made from yoghurt; fruit flavoured yoghurts; low fat yoghurts; yoghurt desserts; dairy products and dairy-based foods; yoghurt; dairy-based desserts including desserts made from yoghurt (excluding frozen yoghurt); yoghurts containing pulped fruits; yoghurt preparations; desserts made wholly or principally of dairy products; panna cottas; chilled desserts; frozen desserts; prepared desserts (fruit based); prepared desserts (dairy based); soya desserts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats for food.
(4) - Creamed rice; rice puddings; rice tapioca; dessert sauces; dipping sauces; crème caramels; custards; cheesecakes; bakery products; cakes; confectionery; frozen yoghurt; ice cream; frozen confections including ice cream desserts; all other desserts in this class including prepared desserts; chilled desserts; frozen desserts; mousse and mousse style desserts; tiramisu; puddings, desserts; confectionery (cereal based); confectionery in this class (fruit or vegetable based); flour and preparations made from cereals; bread and pastry; chocolate; ice cream, sorbets and other edible ices; sauces and other condiments; ice (frozen water).
|