QIANYE

QIANYE Canadian Trademark Information

Pork; canned pork; ground pork; pork rind; sausages; fish; fish fillets; fish sausages; fish fingers; fish croquettes; fish sticks; boiled and dried fish; salted fish; smoked fish; dried fish; fish preserves; canned fish; frozen fish; canned meat; fruit-based snack food; soups; eggs; milk beverages with high milk content; milk; dairy products; soy-based beverage for use as a milk substitute; soybean milk; fruit jellies; flavored nuts; roasted nuts; nut-based snack mixes; dried edible mushrooms; albumen for culinary purposes; tofu; tofu patties; bean curd sticks; fermented bean curd; tofu skin; deep fried tofu.Pork; canned pork; ground pork; pork rind; sausages; fish; fish fillets; fish sausages; fish fingers; fish croquettes; fish sticks; boiled and dried fish; salted fish; smoked fish; dried fish; fish preserves; canned fish; frozen fish; canned meat; fruit-based snack food; soups; eggs; milk beverages with high milk content; milk; dairy products; soy-based beverage for use as a milk substitute; soybean milk; fruit jellies; flavored nuts; roasted nuts; nut-based snack mixes; dried edible mushrooms; albumen for culinary purposes; tofu; tofu patties; bean curd sticks; fermented ...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Matter History Events
Status Date Record Status Description
2022-08-31 Registration published - Registered
2022-07-13 Application published - Registration Pending
2022-07-13 National prosecution history entry - Registration Fee Notice Sent
2022-04-20 Application published - Advertised
2022-02-08 Application accepted - Approved
2022-02-08 National prosecution history entry - Approval Notice Sent
2022-02-02 National prosecution history entry - Search Recorded
2021-10-14 National prosecution history entry - Amendment to Application
2019-03-27 Filing date accorded - Formalized
2019-03-25 Application filed - Filed
2019-03-25 National prosecution history entry - Created
Word Mark: QIANYE
Current Status:
Registration published
LIVE Mark!
8/31/2022
Application Number: 1953265
Filing Date: Monday, March 25, 2019
Filing Place: Canada
Registration Date: Wednesday, August 31, 2022
Registration Number: TMA1140751
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Publication Registration: Wednesday, April 20, 2022
Opposition: 4/20/2022 - 4/20/2022
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Pork; canned pork; ground pork; pork rind; sausages; fish; fish fillets; fish sausages; fish fingers; fish croquettes; fish sticks; boiled and dried fish; salted fish; smoked fish; dried fish; fish preserves; canned fish; frozen fish; canned meat; fruit-based snack food; soups; eggs; milk beverages with high milk content; milk; dairy products; soy-based beverage for use as a milk substitute; soybean milk; fruit jellies; flavored nuts; roasted nuts; nut-based snack mixes; dried edible mushrooms; albumen for culinary purposes; tofu; tofu patties; bean curd sticks; fermented bean curd; tofu skin; deep fried tofu.
(2) - Pork; canned pork; ground pork; pork rind; sausages; fish; fish fillets; fish sausages; fish fingers; fish croquettes; fish sticks; boiled and dried fish; salted fish; smoked fish; dried fish; fish preserves; canned fish; frozen fish; canned meat; fruit-based snack food; soups; eggs; milk beverages with high milk content; milk; dairy products; soy-based beverage for use as a milk substitute; soybean milk; fruit jellies; flavored nuts; roasted nuts; nut-based snack mixes; dried edible mushrooms; albumen for culinary purposes; tofu; tofu patties; bean curd sticks; fermented bean curd; tofu skin; deep fried tofu.
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