FATTORIE CREMONA & Design (colour)

FATTORIE CREMONA & Design (colour) Canadian Trademark Information

Cheese; ripened cheeses; cheese-based snack foods; milk and milk products excluding ice cream; cream cheese; mascarpone; butter; buttercream; margarine; cream being dairy products; whipped cream; ice milk and frozen yogurt; yogurt; whey; curd; sour cream; cream of milk products; milk beverages, milk predominating; milk ferments for culinary purposes; milk shakes; condensed milk; soya milk for use as a milk substitute; albumin milk; edible oils and fats; meat extracts; preserved, processed and not-live fish, poultry and game; lard for food; edible oils, including olive oil; eggs; tomato puree; pickles, preserved, dried and cooked fruits and vegetables; jellies, jams, preserves; fruit-based snacksCheese; ripened cheeses; cheese-based snack foods; milk and milk products excluding ice cream; cream cheese; mascarpone; butter; buttercream; margarine; cream being dairy products; whipped cream; ice milk and frozen yogurt; yogurt; whey; curd; sour cream; cream of milk products; milk beverages, milk predominating; milk ferments for culinary purposes; milk shakes; condensed milk; soya milk for use as a milk substitute; albumin milk; edible oils and fats; meat extracts; preserved, processe...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2024-04-26 Interruption of proceeding - Abandoned - Section 36
2024-02-08 National prosecution history entry - Default Notice Sent
2023-09-29 National prosecution history entry - Agent Name Changed
2023-07-21 National prosecution history entry - Correspondence Created
2022-08-11 National prosecution history entry - Search Recorded
2022-08-11 National prosecution history entry - Examiner's First Report
2019-02-13 Filing date accorded - Formalized
2019-02-11 National prosecution history entry - Created
2019-02-08 Application filed - Filed
Word Mark: FATTORIE CREMONA & Design (colour)
Current Status:
Interruption of proceeding
DEAD Mark!
4/26/2024
Application Number: 1945291
Filing Date: Friday, February 8, 2019
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Road or railway traffic signs
(2) Horizontally elongated surfaces
(3) Elongated surfaces with entasis on one or two long sides
(4) Straight lines or bands
(5) Two lines or bands
(6) Horizontal lines or bands
(7) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(8) Letters or numerals forming a figure in the shape of an arc of a circle
(9) Red, pink, orange
(10) Green
(11) Brown
Goods and Services Information
Description:
(1) - Cheese; ripened cheeses; cheese-based snack foods; milk and milk products excluding ice cream; cream cheese; mascarpone; butter; buttercream; margarine; cream being dairy products; whipped cream; ice milk and frozen yogurt; yogurt; whey; curd; sour cream; cream of milk products; milk beverages, milk predominating; milk ferments for culinary purposes; milk shakes; condensed milk; soya milk for use as a milk substitute; albumin milk; edible oils and fats; meat extracts; preserved, processed and not-live fish, poultry and game; lard for food; edible oils, including olive oil; eggs; tomato puree; pickles, preserved, dried and cooked fruits and vegetables; jellies, jams, preserves; fruit-based snacks
(2) - Cheese; ripened cheeses; cheese-based snack foods; milk and milk products excluding ice cream; cream cheese; mascarpone; butter; buttercream; margarine; cream being dairy products; whipped cream; ice milk and frozen yogurt; yogurt; whey; curd; sour cream; cream of milk products; milk beverages, milk predominating; milk ferments for culinary purposes; milk shakes; condensed milk; soya milk for use as a milk substitute; albumin milk; edible oils and fats; meat extracts; preserved, processed and not-live fish, poultry and game; lard for food; edible oils, including olive oil; eggs; tomato puree; pickles, preserved, dried and cooked fruits and vegetables; jellies, jams, preserves; fruit-based snacks
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