L'INSTITUT DE TOURISME ET D'HÔ

Canadian Trademark Information

École d'enseignement spécialisée en tourisme, en hôtellerie et en restauration; organisation et conduite de conférences, d'expositions, de séminaires et de concours dans les domaines du tourisme, de l'hôtellerie et de la restauration Opération d'un restaurant; services de banquets, nommément traiteur de préparation d'aliments; services hôteliers; cafétéria
Classification Information
Class Code: 041 - Education and Entertainment Services
Description: Education and entertainment
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2020-09-22 Interruption of proceeding - Abandoned - Section 36
2020-02-18 National prosecution history entry - Default Notice Sent
2019-10-30 National prosecution history entry - Extension of Time
2019-01-29 National prosecution history entry - Search Recorded
2019-01-29 National prosecution history entry - Examiner's First Report
2017-12-04 Filing date accorded - Formalized
2017-12-01 National prosecution history entry - Created
2017-11-30 Application filed - Filed
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
DEAD Mark!
9/22/2020
Application Number: 1870696
Filing Date: Thursday, November 30, 2017
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Squares
(2) Quadrilaterals containing one or more letters
(3) Rectangles
(4) Quadrilaterals with dark surfaces or parts of surfaces
(5) Several quadrilaterals juxtaposed, joined or intersecting
Goods and Services Information
Description:
(1) - École d'enseignement spécialisée en tourisme, en hôtellerie et en restauration; organisation et conduite de conférences, d'expositions, de séminaires et de concours dans les domaines du tourisme, de l'hôtellerie et de la restauration
(2) - Opération d'un restaurant; services de banquets, nommément traiteur de préparation d'aliments; services hôteliers; cafétéria
(3) -
(4) -
(5) -
(6) -
(7) -
(8) -
(9) -
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