Canadian Trademark Information
Pizza and pizza products, namely pizza bases, pizza crusts, pizza dough, pizza mixes, pizza sauces, pizza spices, preparations for making pizza bases, prepared pizza meals; pasta; salads; sandwiches; calzones; canned vegetables; canned fruit; bottled vegetables; dried vegetables; canned and bottled tomato products, namely tomato paste, tomato sauce, crushed tomatoes, ground tomatoes, strained tomatoes, whole peeled tomatoes, tomato pulp, tomato puree; preserved, dried and cooked fruits and vegetables; preserved, dried and cooked tomatoes; edible oils and fats; olive oil; dried rice; dried pasta; balsamic vinegar; vinegar; sauces; condiments; spices; pesto; vegetable preserves; vegetable sauces; fruit sauces; fruit and vegetable spreads, jams, jellies; meat and meat extracts; baked goods, namely cookies, biscuits, biscotti, cakes, desserts, pastries.
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Words that describe this mark
pizza pizza products pizza bases pizza crusts pizza dough pizza mixes pizza sauces pizza spices preparations making pizza bases prepared pizza meals pasta salads sandwiches calzones canned vegetables canned
On Wednesday, December 14, 2016, a canadian trademark registration was filed for
the above pictured logo by FOURSOME RESTAURANT HOLDINGS I *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1814159.
The current status of this trademark filing is Filing date accorded.
The correspondent listed for
is
PATRICK A. PERLUZZO of *********, **********, ***** ****
The
trademark is filed in the description of
Pizza and pizza products, namely pizza bases, pizza crusts, pizza dough, pizza mixes, pizza sauces, pizza spices, preparations for making pizza bases, prepared pizza meals; pasta; salads; sandwiches; calzones; canned vegetables; canned fruit; bottled vegetables; dried vegetables; canned and bottled tomato products, namely tomato paste, tomato sauce, crushed tomatoes, ground tomatoes, strained tomatoes, whole peeled tomatoes, tomato pulp, tomato puree; preserved, dried and cooked fruits and vegetables; preserved, dried and cooked tomatoes; edible oils and fats; olive oil; dried rice; dried pasta; balsamic vinegar; vinegar; sauces; condiments; spices; pesto; vegetable preserves; vegetable sauces; fruit sauces; fruit and vegetable spreads, jams, jellies; meat and meat extracts; baked goods, namely cookies, biscuits, biscotti, cakes, desserts, pastries.
.
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Classification Information