JFC Japan Inc.

Canadian Trademark Information

Edible oils and fats; vegetable fats (edible); animal oils and fats for food; processed oils and fats for food; milk products, milk, cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen], beef, chicken [meat], pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown (processed) algae for human consumption [Hoshi-hijiki]; dried Edible oils and fats; vegetable fats (edible); animal oils and fats for food; processed oils and fats for food; milk products, milk, cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen], beef, chicken [meat], pork; eggs; seafood, not live; frozen vegetables; fro...

Words that describe this mark

edible   oils   fats   vegetable   fats   edible   animal   oils   fats   food   processed   oils   fats   food   milk   products     milk     cream   milk   products     cheese     lactic   acid   drinks     lactic   acid   bacteria   drinks     butter     fermented  
On Friday, July 15, 2016, a canadian trademark registration was filed for the above pictured logo by JFC Japan Inc. 3-11, Nihonbashi Koamicho, Chuo-Ku, Tokyo, JAPAN . The Canadian IP office has given the trademark application number of 1791583. The current status of this trademark filing is Application published. The correspondent listed for is MOFFAT & CO. of 1200-427 LAURIER AVENUE WEST, P.O. BOX 2088, STATION D, ONTARIO, CANADA K1P5W3 The trademark is filed in the description of Edible oils and fats; vegetable fats (edible); animal oils and fats for food; processed oils and fats for food; milk products, milk, cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen], beef, chicken [meat], pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown (processed) algae for human consumption [Hoshi-hijiki]; dried , Edible oils and fats; vegetable fats (edible); animal oils and fats for food; processed oils and fats for food; milk products, milk, cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen], beef, chicken [meat], pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown (processed) algae for human consumption [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; pocessed vegetables and fruits; jellies, jams, compotes; fried potatoes; nuts, processed; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk [milk substitute]; tofu; fermented soya beans [natto]; yam noodles; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [fermented soybean dish]; preserved pulses; protein for human consumption; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; pastries; bread; sandwiches; steamed filled buns; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; seasonings; sauces [condiments]; soya bean paste [condiment]; worcestershire sauce; meat gravies; ketchup [sauce]; soy sauce [soya sauce]; vinegar; vinegar mixes [condiments]; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; tomato sauce; teriyaki sauce; tartar sauce; fruit sauces; cube sugar; fructose for food; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings [alimentary seasonings]; spices; curry powder [spice]; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; frozen toasted rice balls; frozen grilled rice balls; yeast powder; Koji [fermented malted rice]; yeast; baking powder; preparations for making confectionery products; pasta sauce; sake lees (rice by-products for food); rice; husked oats; husked barley; gluten prepared as foodstuff; flour for food; beer; soft drinks; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; drinking water containing nutritional supplements (other than for medical purposes); drinking water with added nutrients (other than for medical purposes); non-alcoholic beverages for nutritional purposes (other than for medical purposes); whey beverages , Edible oils and fats; vegetable fats (edible); animal oils and fats for food; processed oils and fats for food; milk products, milk, cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen], beef, chicken [meat], pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products, namely sausage, beef jerky, salami, luncheon meat, corned beef, ham and bacon; processed seafood products, namely dried squid, frozen shrimp, frozen breaded fish, fish cakes, dried cod, dried kelp, dried abalones, dried shrimp, dried sardine, dried horse mackerel, dried sauries, dried shell ligament, dried fish, salted fish, smoked fish, fish roe, edible seaweed and seafoods boiled down in soy sauce (tsukadani); blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown (processed) algae for human consumption [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; pocessed vegetables and fruits; jellies, jams, compotes; fried potatoes; nuts, processed; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk [milk substitute]; tofu; fermented soya beans [natto]; yam noodles; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [fermented soybean dish]; preserved pulses; protein for use as a food additive, protein powders for meal replacement; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food namely curry powder, turmeric, ground ginger, cinnamon, vanilla flavorings for culinary purposes, citrus, mint, dried coriander and carmel flavorings; tea; coffee; cocoa; ice; pastries; bread; sandwiches; steamed filled buns; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; seasonings; Mustard; Chili sauce; Sauces or seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables; Custard; Brown sauce; Chili sauce; Balsamic vinegar; Salsa; Carmel sauce; Hon-mirin-type flavouring sauce; Butter sauce; Pepper sauces; Barbecue sauce; soya bean paste [condiment]; worcestershire sauce; meat gravies; ketchup [sauce]; soy sauce [soya sauce]; vinegar; vinegar mixes [condiments]; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; tomato sauce; teriyaki sauce; tartar sauce; fruit sauces; cube sugar; fructose for food; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings [alimentary seasonings]; spices; curry powder [spice]; ice cream mixes; sherbet mixes; unroasted coffee; processed grains for breakfast cereals, noodles, pounded rice cakes (mochi), sweet rice jelly, rice bread and edible rice paper; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; frozen toasted rice balls; frozen grilled rice balls; yeast powder; Koji [fermented malted rice]; yeast; baking pow .
Word Mark: Logo Mark
Current Status:
Application published
LIVE Mark!
1/31/2018
Application Number: 1791583
Filing Date: Friday, July 15, 2016
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 31, 2018
Opposition: 1/31/2018 - 1/31/2018
Last Applicant/Owner: 3-11, Nihonbashi Koamicho, Chuo-Ku
Tokyo
JAPAN
Correspondent:
1200-427 LAURIER AVENUE WEST
P.O. BOX 2088
STATION D
ONTARIO
CANADA K1P5W3
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses with dark surfaces or parts of surfaces
(3) One circle or ellipse
(4) Stains, spots, blots
Goods and Services Information
Description:
(1) - Edible oils and fats; vegetable fats (edible); animal oils and fats for food; processed oils and fats for food; milk products, milk, cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen], beef, chicken [meat], pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown (processed) algae for human consumption [Hoshi-hijiki]; dried
(2) - Edible oils and fats; vegetable fats (edible); animal oils and fats for food; processed oils and fats for food; milk products, milk, cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen], beef, chicken [meat], pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown (processed) algae for human consumption [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; pocessed vegetables and fruits; jellies, jams, compotes; fried potatoes; nuts, processed; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk [milk substitute]; tofu; fermented soya beans [natto]; yam noodles; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [fermented soybean dish]; preserved pulses; protein for human consumption; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; pastries; bread; sandwiches; steamed filled buns; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; seasonings; sauces [condiments]; soya bean paste [condiment]; worcestershire sauce; meat gravies; ketchup [sauce]; soy sauce [soya sauce]; vinegar; vinegar mixes [condiments]; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; tomato sauce; teriyaki sauce; tartar sauce; fruit sauces; cube sugar; fructose for food; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings [alimentary seasonings]; spices; curry powder [spice]; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; frozen toasted rice balls; frozen grilled rice balls; yeast powder; Koji [fermented malted rice]; yeast; baking powder; preparations for making confectionery products; pasta sauce; sake lees (rice by-products for food); rice; husked oats; husked barley; gluten prepared as foodstuff; flour for food; beer; soft drinks; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; drinking water containing nutritional supplements (other than for medical purposes); drinking water with added nutrients (other than for medical purposes); non-alcoholic beverages for nutritional purposes (other than for medical purposes); whey beverages
(3) - Edible oils and fats; vegetable fats (edible); animal oils and fats for food; processed oils and fats for food; milk products, milk, cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen], beef, chicken [meat], pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products, namely sausage, beef jerky, salami, luncheon meat, corned beef, ham and bacon; processed seafood products, namely dried squid, frozen shrimp, frozen breaded fish, fish cakes, dried cod, dried kelp, dried abalones, dried shrimp, dried sardine, dried horse mackerel, dried sauries, dried shell ligament, dried fish, salted fish, smoked fish, fish roe, edible seaweed and seafoods boiled down in soy sauce (tsukadani); blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown (processed) algae for human consumption [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; pocessed vegetables and fruits; jellies, jams, compotes; fried potatoes; nuts, processed; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk [milk substitute]; tofu; fermented soya beans [natto]; yam noodles; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [fermented soybean dish]; preserved pulses; protein for use as a food additive, protein powders for meal replacement; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food namely curry powder, turmeric, ground ginger, cinnamon, vanilla flavorings for culinary purposes, citrus, mint, dried coriander and carmel flavorings; tea; coffee; cocoa; ice; pastries; bread; sandwiches; steamed filled buns; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; seasonings; Mustard; Chili sauce; Sauces or seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables; Custard; Brown sauce; Chili sauce; Balsamic vinegar; Salsa; Carmel sauce; Hon-mirin-type flavouring sauce; Butter sauce; Pepper sauces; Barbecue sauce; soya bean paste [condiment]; worcestershire sauce; meat gravies; ketchup [sauce]; soy sauce [soya sauce]; vinegar; vinegar mixes [condiments]; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; tomato sauce; teriyaki sauce; tartar sauce; fruit sauces; cube sugar; fructose for food; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings [alimentary seasonings]; spices; curry powder [spice]; ice cream mixes; sherbet mixes; unroasted coffee; processed grains for breakfast cereals, noodles, pounded rice cakes (mochi), sweet rice jelly, rice bread and edible rice paper; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; frozen toasted rice balls; frozen grilled rice balls; yeast powder; Koji [fermented malted rice]; yeast; baking pow

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages

Matter History Events

Status Date: Record Status Description
2018-01-31 Application published - advertised
2018-01-26 National prosecution history entry - Extracted for Advertisement
2018-01-11 Application accepted - approved
2018-01-03 National prosecution history entry - Note to file
2017-11-24 National prosecution history entry - approval notice sent
2017-05-01 Filing date accorded - Search Recorded
2017-05-01 National prosecution history entry - Examiner's First Report
2016-07-20 Filing date accorded - formalized
2016-07-15 Application filed - filed
2016-07-15 National prosecution history entry - created
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