Nisshin Seifun Group Inc.

Canadian Trademark Information

Processed oils and fats for food; Edible oils and edible fats; Shortenings; Oil-based cooking spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Fillings, pastes, and cream of vegetables; Fillings, pastes, and cream of nuts; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits; Jellies for food; Raisins; Prepared nuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a mi...

Words that describe this mark

processed   oils   fats   food   edible   oils   edible   fats   shortenings   oilbased   cooking   spray   dairy   cream   nondairy   creamers   buttercream   milk   milk   products   fillings     pastes     cream   meat   fillings     pastes     cream   vegetables   fillings     pastes     cream  
On Wednesday, July 13, 2016, a canadian trademark registration was filed for the above pictured logo by Nisshin Seifun Group Inc. 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo, JAPAN . The Canadian IP office has given the trademark application number of 1791237. The current status of this trademark filing is Filing date accorded. The correspondent listed for is SMART & BIGGAR of SUITE 900, 55 METCALFE STREET, P.O. BOX 2999, STATION D, OTTAWA, ONTARIO, CANADA K1P5Y6 The trademark is filed in the description of Processed oils and fats for food; Edible oils and edible fats; Shortenings; Oil-based cooking spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Fillings, pastes, and cream of vegetables; Fillings, pastes, and cream of nuts; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits; Jellies for food; Raisins; Prepared nuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey; Pre-cooked soup, soup bases, soup mixes, and soup pastes for hot pot dishes (nabenomoto); Mixed ingredients consisting primarily of soup, meat, fish, seafood, tofu, mushrooms, eggs and vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients to be cooked with rice consisting primarily of soup, meat, fish, seafood, beans, mushrooms, and vegetables (takikomi-gohannomoto); Sweet red-bean soups with pieces of mochi (oshiruko) , Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Processed grains and cereals; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods; Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder); Batter mixes for making Japanese-style savoury pancake balls (takoyaki powder); Batter mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Dough mix; Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Dessert mixes; Frosting mixes; Baking powder; Food leavening agents; Baking soda ; Gluten for food; Food starch; Yeast; Yeast extracts; Fermented liquid flavourings; Flavorings, other than essential oils; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes (nabenomoto); Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice (koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge (okayu); Pounded rice cakes (mochi); Pounded rice cakes with sweet bean jam toppings (zenzai); Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Sweet flavoured bakery fillings in paste and sheet form consisting principally of flour and starches; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese-style savory pancakes (okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin; Macaroni with cheese; Frozen prepared meals and packaged meals consisting primarily of pasta and rice; Bread; Breadcrumbs (panko); Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (matcha); Cocoa; Artificial coffee .
Word Mark: Logo Mark
Current Status:
Filing date accorded
LIVE Mark!
2/8/2017
Application Number: 1791237
Filing Date: Wednesday, July 13, 2016
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku
Tokyo
JAPAN
Correspondent:
SUITE 900, 55 METCALFE STREET
P.O. BOX 2999, STATION D
OTTAWA
ONTARIO
CANADA K1P5Y6
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing one or more letters
(3) Circles or ellipses with dark surfaces or parts of surfaces
(4) One circle or ellipse
(5) Quadrilaterals containing one or more letters
(6) Quadrilaterals with dark surfaces or parts of surfaces
(7) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(8) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(9) Several quadrilaterals juxtaposed, joined or intersecting
(10) Circles or ellipses with one or more other quadrilaterals
Goods and Services Information
Description:
(1) - Processed oils and fats for food; Edible oils and edible fats; Shortenings; Oil-based cooking spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Fillings, pastes, and cream of vegetables; Fillings, pastes, and cream of nuts; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits; Jellies for food; Raisins; Prepared nuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey; Pre-cooked soup, soup bases, soup mixes, and soup pastes for hot pot dishes (nabenomoto); Mixed ingredients consisting primarily of soup, meat, fish, seafood, tofu, mushrooms, eggs and vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients to be cooked with rice consisting primarily of soup, meat, fish, seafood, beans, mushrooms, and vegetables (takikomi-gohannomoto); Sweet red-bean soups with pieces of mochi (oshiruko)
(2) - Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Processed grains and cereals; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods; Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder); Batter mixes for making Japanese-style savoury pancake balls (takoyaki powder); Batter mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Dough mix; Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Dessert mixes; Frosting mixes; Baking powder; Food leavening agents; Baking soda ; Gluten for food; Food starch; Yeast; Yeast extracts; Fermented liquid flavourings; Flavorings, other than essential oils; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes (nabenomoto); Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice (koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge (okayu); Pounded rice cakes (mochi); Pounded rice cakes with sweet bean jam toppings (zenzai); Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Sweet flavoured bakery fillings in paste and sheet form consisting principally of flour and starches; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese-style savory pancakes (okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin; Macaroni with cheese; Frozen prepared meals and packaged meals consisting primarily of pasta and rice; Bread; Breadcrumbs (panko); Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (matcha); Cocoa; Artificial coffee

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2017-09-13 National prosecution history entry - correspondence created
2017-02-08 Filing date accorded - Search Recorded
2017-02-08 National prosecution history entry - Examiner's First Report
2016-07-20 Filing date accorded - formalized
2016-07-14 National prosecution history entry - created
2016-07-13 Application filed - filed
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