Description:
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(1) - Processed oils and fats for food, namely, animal oils and fats for food, vegetable oils and fats for food, cooking oil, powdered oils and fats for food; Edible oils and edible fats; Shortenings; cooking oil spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Cooked vegetable fillings; Fillings, pastes, and cream of nuts, namely, peanut butter and almond butter; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and fried tempura vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen and dried vegetables; cooked vegetable salads; Preserved, frozen and dried fruits; cooked fruit salads; Jellies for food; Raisins; Prepared nuts, namely, prepared walnuts, almonds, peanuts, cashew nuts, and hazelnuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey; Pre-cooked soup, soup bases, soup mixes, and soup pastes for hot pot dishes (nabenomoto); Mixed ingredients consisting primarily of soup, meat, fish, seafood, tofu, mushrooms, eggs and vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients to be cooked with rice consisting primarily of soup, meat, fish, seafood, beans, mushrooms, and vegetables (takikomi-gohannomoto); Sweet red-bean soups with pieces of mochi (oshiruko)
(2) - Processed oils and fats for food; Edible oils and edible fats; Shortenings; Oil-based cooking spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Fillings, pastes, and cream of vegetables; Fillings, pastes, and cream of nuts; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits; Jellies for food; Raisins; Prepared nuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey; Pre-cooked soup, soup bases, soup mixes, and soup pastes for hot pot dishes (nabenomoto); Mixed ingredients consisting primarily of soup, meat, fish, seafood, tofu, mushrooms, eggs and vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients to be cooked with rice consisting primarily of soup, meat, fish, seafood, beans, mushrooms, and vegetables (takikomi-gohannomoto); Sweet red-bean soups with pieces of mochi (oshiruko)
(3) - Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Processed grains and cereals; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods; Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder); Batter mixes for making Japanese-style savoury pancake balls (takoyaki powder); Batter mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Dough mix; Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Dessert mixes; Frosting mixes; Baking powder; Food leavening agents; Baking soda ; Gluten for food; Food starch; Yeast; Yeast extracts; Fermented liquid flavourings; Flavorings, other than essential oils; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes (nabenomoto); Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice (koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge (okayu); Pounded rice cakes (mochi); Pounded rice cakes with sweet bean jam toppings (zenzai); Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Sweet flavoured bakery fillings in paste and sheet form consisting principally of flour and starches; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese-style savory pancakes (okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin; Macaroni with cheese; Frozen prepared meals and packaged meals consisting primarily of pasta and rice; Bread; Breadcrumbs (panko); Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (matcha); Cocoa; Artificial coffee
(4) - Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods, namely, instant doughnut mixes and instant batter mixes for making Japanese-style fried meat and fish (tatsutaage); Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder), namely, instant karaage batter; Batter mixes for making Japanese-style savoury pancake balls (takoyaki powder); Batter mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Dessert mixes; Frosting mixes; Baking powder; Baking soda ; Gluten for food; Food starch; Yeast; Yeast extracts; Fermented liquid flavourings, namely, flavourings for bread and pastry; Flavorings, other than essential oils, namely, food flavourings; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles, namely, cheese sauce and milk-based white sauce; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes (nabenomoto); Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice (koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge (okayu); Pounded rice cakes (mochi); Pounded rice cakes with sweet bean jam toppings (zenzai); Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Sweet flavoured bakery fillings, namely, fillings made of flour, starches, and cheese; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese-style savory pancakes (okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin; Macaroni with cheese; Frozen prepared meals and packaged meals consisting primarily of pasta and rice; Bread; Breadcrumbs (panko); Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery ices; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (matcha); Cocoa; Artificial coffee
(5) - Processed oils and fats for food, namely, animal oils and fats for food, vegetable oils and fats for food, cooking oil, powdered oils and fats for food; Edible oils and edible fats; Shortenings; cooking oil spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Cooked vegetable fillings; Fillings, pastes, and cream of nuts, namely, peanut butter and almond butter; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and fried tempura vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen and dried vegetables; cooked vegetable salads; Preserved, frozen and dried fruits; cooked fruit salads; Jellies for food; Raisins; Prepared nuts, namely, prepared walnuts, almonds, peanuts, cashew nuts, and hazelnuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey; Pre-cooked soup, soup bases, soup mixes, and soup pastes for hot pot dishes (nabenomoto); Mixed ingredients consisting primarily of soup, meat, fish, seafood, tofu, mushrooms, eggs and vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients to be cooked with rice consisting primarily of soup, meat, fish, seafood, beans, mushrooms, and vegetables (takikomi-gohannomoto); Sweet red-bean soups with pieces of mochi (oshiruko)
(6) - Processed oils and fats for food, namely, animal oils and fats for food, vegetable oils and fats for food, cooking oil, powdered oils and fats for food; Edible oils and edible fats; Shortenings; cooking oil spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Cooked vegetable fillings; Fillings, pastes, and cream of nuts, namely, peanut butter and almond butter; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and fried tempura vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen and dried vegetables; cooked vegetable salads; Preserved, frozen and dried fruits; cooked fruit salads; Jellies for food; Raisins; Prepared nuts, namely, prepared walnuts, almonds, peanuts, cashew nuts, and hazelnuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey; Pre-cooked soup, soup bases, soup mixes, and soup pastes for hot pot dishes (nabenomoto); Mixed ingredients consisting primarily of soup, meat, fish, seafood, tofu, mushrooms, eggs and vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients to be cooked with rice consisting primarily of soup, meat, fish, seafood, beans, mushrooms, and vegetables (takikomi-gohannomoto); Sweet red-bean soups with pieces of mochi (oshiruko)
(7) - Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods, namely, instant doughnut mixes and instant batter mixes for making Japanese-style fried meat and fish (tatsutaage); Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder), namely, instant karaage batter; Batter mixes for making Japanese-style savoury pancake balls (takoyaki powder); Batter mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Dessert mixes; Frosting mixes; Baking powder; Baking soda ; Gluten for food; Food starch; Yeast; Yeast extracts; Fermented liquid flavourings, namely, flavourings for bread and pastry; Flavorings, other than essential oils, namely, food flavourings; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles, namely, cheese sauce and milk-based white sauce; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes (nabenomoto); Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice (koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge (okayu); Pounded rice cakes (mochi); Pounded rice cakes with sweet bean jam toppings (zenzai); Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Sweet flavoured bakery fillings, namely, fillings made of flour, starches, and cheese; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese-style savory pancakes (okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin; Macaroni with cheese; Frozen prepared meals and packaged meals consisting primarily of pasta and rice; Bread; Breadcrumbs (panko); Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery ices; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (matcha); Cocoa; Artificial coffee
(8) - Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods, namely, instant doughnut mixes and instant batter mixes for making Japanese-style fried meat and fish (tatsutaage); Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder), namely, instant karaage batter; Batter mixes for making Japanese-style savoury pancake balls (takoyaki powder); Batter mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Dessert mixes; Frosting mixes; Baking powder; Baking soda ; Gluten for food; Food starch; Yeast; Yeast extracts; Fermented liquid flavourings, namely, flavourings for bread and pastry; Flavorings, other than essential oils, namely, food flavourings; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles, namely, cheese sauce and milk-based white sauce; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes (nabenomoto); Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice (koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge (okayu); Pounded rice cakes (mochi); Pounded rice cakes with sweet bean jam toppings (zenzai); Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Sweet flavoured bakery fillings, namely, fillings made of flour, starches, and cheese; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese-style savory pancakes (okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin; Macaroni with cheese; Frozen prepared meals and packaged meals consisting primarily of pasta and rice; Bread; Breadcrumbs (panko); Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery ices; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (matcha); Cocoa; Artificial coffee
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