RE LE "RELAIS DE L'ENTRECÔTE"

RE LE "RELAIS DE L'ENTRECÔTE" Canadian Trademark Information

Knives namely: table knives and steak knives; kitchen utensils and containers, tableware and glassware namely: teaspoons, tablespoons, forks, non-electric griddles, dishers, grills, wire baskets, graters, sieves, spatulas, strainers, non-electric whisks for household purposes, domestic rolling pins, cutting boards for the kitchen, moulds, tea services, table plates, dishes, sauceboat, butter dish covers, bowls and beverage glassware; corkscrews; Textiles and textile goods namely textile towel of textile, tablecloths, table napkins of textile; Clothing and aprons, namely: dresses, pants, shirts, jackets, skirts, scarves, ties, kitchen aprons, aprons as part of uniforms for restaurants; Meat; Pastry and confectionery, namely cakes, bakery desserts, dessert mousse, dessert pudding; edible ices; sauces namely sauces accompanying meat; Alcoholic beverages namely wines.Restaurants; food and drink catering. Knives namely: table knives and steak knives; kitchen utensils and containers, tableware and glassware namely: teaspoons, tablespoons, forks, non-electric griddles, dishers, grills, wire baskets, graters, sieves, spatulas, strainers, non-electric whisks for household purposes, domes...
Classification Information
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 021 - Houseware and Glass Products
Description: Household goods and glass
Class Code: 024 - Fabrics
Description: Textiles and textile goods
Class Code: 025 - Clothing Products
Description: Clothing, footwear, headgear
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 033 - Wines and Spirits Products
Description: Wines and spirits
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Class Code: 008 - Hand Tool Products
Description: Hand tools
Matter History Events
Status Date Record Status Description
2018-09-19 Interruption of proceeding - Abandoned - Subsection 40(3)
2017-04-21 National prosecution history entry - Allowed
2017-04-21 National prosecution history entry - Allowance Notice Sent
2017-01-04 Application published - Advertised
2016-12-15 Application accepted - Approved
2016-10-28 National prosecution history entry - Approval Notice Sent
2016-02-23 National prosecution history entry - Search Recorded
2016-02-23 National prosecution history entry - Examiner's First Report
2015-09-09 National prosecution history entry - Created
2015-09-09 Filing date accorded - Formalized
2015-08-31 Application filed - Filed
Word Mark: RE LE "RELAIS DE L'ENTRECÔTE"
Current Status:
Interruption of proceeding
DEAD Mark!
9/19/2018
Application Number: 1745159
Filing Date: Monday, August 31, 2015
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Publication Registration: Wednesday, January 4, 2017
Opposition: 1/4/2017 - 1/4/2017
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing one or more letters
(3) Two circles, two ellipses, one inside the other
Goods and Services Information
Description:
(1) - Knives namely: table knives and steak knives; kitchen utensils and containers, tableware and glassware namely: teaspoons, tablespoons, forks, non-electric griddles, dishers, grills, wire baskets, graters, sieves, spatulas, strainers, non-electric whisks for household purposes, domestic rolling pins, cutting boards for the kitchen, moulds, tea services, table plates, dishes, sauceboat, butter dish covers, bowls and beverage glassware; corkscrews; Textiles and textile goods namely textile towel of textile, tablecloths, table napkins of textile; Clothing and aprons, namely: dresses, pants, shirts, jackets, skirts, scarves, ties, kitchen aprons, aprons as part of uniforms for restaurants; Meat; Pastry and confectionery, namely cakes, bakery desserts, dessert mousse, dessert pudding; edible ices; sauces namely sauces accompanying meat; Alcoholic beverages namely wines.
(2) - Restaurants; food and drink catering.
(3) - Knives namely: table knives and steak knives; kitchen utensils and containers, tableware and glassware namely: teaspoons, tablespoons, forks, non-electric griddles, dishers, grills, wire baskets, graters, sieves, spatulas, strainers, non-electric whisks for household purposes, domestic rolling pins, cutting boards for the kitchen, moulds, tea services, table plates, dishes, sauceboat, butter dish covers, bowls and beverage glassware; corkscrews; Textiles and textile goods namely textile towel of textile, tablecloths, table napkins of textile; Clothing and aprons, namely: dresses, pants, shirts, jackets, skirts, scarves, ties, kitchen aprons, aprons as part of uniforms for restaurants; Meat; Pastry and confectionery, namely cakes, bakery desserts, dessert mousse, dessert pudding; edible ices; sauces namely sauces accompanying meat; Alcoholic beverages namely wines.
(4) - Restaurants; food and drink catering.
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