Barilla G. e R. Fratelli - Soc

Canadian Trademark Information

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal-based bars, cereal-based snack foods, and breakfast cereals; bread, pastry and confectionery, namely, stick liquorice, fruit jellies, confectionery fondants, confectionery ices, frozen confectionery, sugar confectionery, chocolate confectionery, and candies; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, namely, pasta readymade and prepared pasta sauces, and sauces for use as condiments, namely, salad sauce, balsamic sauce, vinegar sauce, tomato sauce, pepper sauce, olive oil, seasoning herbs sauce, pesto sauce, yogurt sauce, spaghetti sauce, meat sauce, and barbeque meat sauce; Spices; Ice; Oat-based food, namely, oat bran cereals, oat-based cereal bars, oat-based bread, and oat-based cakes; Farinaceous foods, namely, spaghetti, ribbon vermicelli, macaroni, noodles, pasta, rice-flour noodles, vermicelli, oatmeal, bread, sandwiches, waffles, cakes, biscuits, rice, maize flour, pancakes, and pies; Starch for food; Aniseed; Star aniseed; Flavourings, namely, coffee flavourings, beverage flavourings, food flavourings,...

Words that describe this mark

coffee     tea     cocoa   artificial   coffee   rice   tapioca   sago   flour   preparations   cereals       cerealbased   bars     cerealbased   snack   foods     breakfast   cereals   bread     pastry   confectionery       stick   liquorice     fruit   jellies     confectionery  
On Thursday, February 12, 2015, a canadian trademark registration was filed for the above pictured logo by Barilla G. e R. Fratelli - Soc Via Mantova 166, Parma, ITALY . The Canadian IP office has given the trademark application number of 1715130. The current status of this trademark filing is Application published. The correspondent listed for is SHAPIRO COHEN LLP of SUITE 830,TOWER B, 555 LEGGET DRIVE, OTTAWA, ONTARIO, CANADA K2K2X3 The trademark is filed in the description of Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal-based bars, cereal-based snack foods, and breakfast cereals; bread, pastry and confectionery, namely, stick liquorice, fruit jellies, confectionery fondants, confectionery ices, frozen confectionery, sugar confectionery, chocolate confectionery, and candies; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, namely, pasta readymade and prepared pasta sauces, and sauces for use as condiments, namely, salad sauce, balsamic sauce, vinegar sauce, tomato sauce, pepper sauce, olive oil, seasoning herbs sauce, pesto sauce, yogurt sauce, spaghetti sauce, meat sauce, and barbeque meat sauce; Spices; Ice; Oat-based food, namely, oat bran cereals, oat-based cereal bars, oat-based bread, and oat-based cakes; Farinaceous foods, namely, spaghetti, ribbon vermicelli, macaroni, noodles, pasta, rice-flour noodles, vermicelli, oatmeal, bread, sandwiches, waffles, cakes, biscuits, rice, maize flour, pancakes, and pies; Starch for food; Aniseed; Star aniseed; Flavourings, namely, coffee flavourings, beverage flavourings, food flavourings, flavourings of tea, herbal flavourings for making beverages, and flavourings for cakes, all the aforementioned goods excluding essential oils, essential oils for beverages and essential oils for cakes; Crushed oats; High-protein cereal bars; Cocoa-based beverages; Coffee-based beverages; Non-alcoholic chocolate-based beverages; Tea-based beverages; Baking soda; Cake dough; biscuits; Malt biscuits; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Caramels; Condiments, namely, tomato and basil sauce, marinara sauce, mushroom and garlic sauce, roasted garlic sauce, three cheese sauce, spicy marinara sauce, and sweet peppers sauce; Crackers; Couscous semolina; Wheat flour; Flour; ice creams; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Pasta; Pizza; Cereals; Ravioli; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers; Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sherbets; Spaghetti; Meat gravies; Ribbon vermicelli; Tarts; Saffron; Ginger. .
Word Mark: Logo Mark
Current Status:
Application published
LIVE Mark!
8/19/2016
Application Number: 1715130
Filing Date: Thursday, February 12, 2015
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, May 4, 2016
Opposition: 5/4/2016 - 5/4/2016
Last Applicant/Owner: Via Mantova 166
Parma
ITALY
Correspondent:
SUITE 830,TOWER B
555 LEGGET DRIVE
OTTAWA
ONTARIO
CANADA K2K2X3
Logo Design Information
Design Feature:
(1) Containers, plates or dishes containing food or drink
(2) Eating or serving vessels, trays
(3) Bowls
(4) Harlequins, clowns, pierrots, carnival characters or grotesque or freakish figures, dwarfs, wizards
(5) Surfaces or backgrounds covered with lines or bands
(6) Surfaces or backgrounds covered with straight lines or bands
(7) Circles
(8) Triangles with dark surfaces or parts of surfaces
(9) Several triangles, juxtaposed, joined or intersecting
(10) Masks or fanciful or unidentifiable heads
(11) Mountains, mountain landscapes
(12) Mountains or volcanoes stylized
(13) Macaroni, other pasta
Goods and Services Information
Description:
(1) - Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal-based bars, cereal-based snack foods, and breakfast cereals; bread, pastry and confectionery, namely, stick liquorice, fruit jellies, confectionery fondants, confectionery ices, frozen confectionery, sugar confectionery, chocolate confectionery, and candies; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, namely, pasta readymade and prepared pasta sauces, and sauces for use as condiments, namely, salad sauce, balsamic sauce, vinegar sauce, tomato sauce, pepper sauce, olive oil, seasoning herbs sauce, pesto sauce, yogurt sauce, spaghetti sauce, meat sauce, and barbeque meat sauce; Spices; Ice; Oat-based food, namely, oat bran cereals, oat-based cereal bars, oat-based bread, and oat-based cakes; Farinaceous foods, namely, spaghetti, ribbon vermicelli, macaroni, noodles, pasta, rice-flour noodles, vermicelli, oatmeal, bread, sandwiches, waffles, cakes, biscuits, rice, maize flour, pancakes, and pies; Starch for food; Aniseed; Star aniseed; Flavourings, namely, coffee flavourings, beverage flavourings, food flavourings, flavourings of tea, herbal flavourings for making beverages, and flavourings for cakes, all the aforementioned goods excluding essential oils, essential oils for beverages and essential oils for cakes; Crushed oats; High-protein cereal bars; Cocoa-based beverages; Coffee-based beverages; Non-alcoholic chocolate-based beverages; Tea-based beverages; Baking soda; Cake dough; biscuits; Malt biscuits; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Caramels; Condiments, namely, tomato and basil sauce, marinara sauce, mushroom and garlic sauce, roasted garlic sauce, three cheese sauce, spicy marinara sauce, and sweet peppers sauce; Crackers; Couscous semolina; Wheat flour; Flour; ice creams; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Pasta; Pizza; Cereals; Ravioli; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers; Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sherbets; Spaghetti; Meat gravies; Ribbon vermicelli; Tarts; Saffron; Ginger.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2018-01-25 National prosecution history entry - extension of time
2016-08-19 National prosecution history entry - allowed
2016-08-19 National prosecution history entry - allowance notice sent
2016-06-22 National prosecution history entry - Amendment to Application
2016-05-04 Application published - advertised
2016-04-29 National prosecution history entry - Extracted for Advertisement
2016-04-14 Application accepted - approved
2016-02-22 National prosecution history entry - approval notice sent
2015-10-07 Filing date accorded - Search Recorded
2015-10-07 National prosecution history entry - Examiner's First Report
2015-02-16 Filing date accorded - formalized
2015-02-13 National prosecution history entry - created
2015-02-12 Application filed - filed
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