Boyne Valley

Canadian Trademark Information

Soups; can processed peas; prepared meals; fruit pie fillings; sauces (except salad dressings) namely, red curry sauce, green curry sauce, yellow curry sauce, Tikka Masala curry sauce, Korma curry sauce, hot curry sauce, mild curry sauce, Indian curry sauce, Chinese curry sauce and Mexican curry sauce; curry sauces; curry pastes; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, noodles and pastaSoups; can processed peas; prepared meals; fruit pie fillings; sauces (except salad dressings) namely, red curry sauce, green curry sauce, yellow curry sauce, Tikka Masala curry sauce, Korma curry sauce, hot curry sauce, mild curry sauce, Indian curry sauce, Chinese curry sauce and Mexican curry sauce; curry sauces; curry pastes; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, noodles and pasta Soups; can processed peas; prepared meals; fruit pie fillings; sauces (except salad dressings) namely, red curry sauce, green curry sauce, yellow curry sauce, Tikka Masala curry sauce, Korma curry sauce, hot curry sauce, mild curry sauce, Indian curry sauce, Chinese curry sauce and Mexican cu...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2017-09-07 Registration published - Registered
2016-12-30 National prosecution history entry - Allowance Notice Sent
2016-12-30 National prosecution history entry - Allowed
2016-09-14 Application published - Advertised
2016-08-25 Application accepted - Approved
2016-07-07 National prosecution history entry - Approval Notice Sent
2016-04-14 National prosecution history entry - Correspondence Created
2015-10-23 National prosecution history entry - Search Recorded
2015-10-23 National prosecution history entry - Examiner's First Report
2015-02-03 Filing date accorded - Formalized
2015-02-02 National prosecution history entry - Created
2015-01-30 Application filed - Filed
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
9/7/2017
Application Number: 1713248
Filing Date: Friday, January 30, 2015
Filing Place: Canada
Registration Date: Thursday, September 7, 2017
Registration Number: TMA980101
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, September 14, 2016
Opposition: 9/14/2016 - 9/14/2016
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) One polygon
(2) Polygons containing one or more letters
(3) Polygons with dark surfaces or parts of surfaces
(4) Polygonal figures with one or more convex or concave sides
(5) Polygons with one or more truncated or rounded angles
(6) Red, pink, orange
(7) White, grey, silver
(8) Advertisement hoardings or pillars, other structures for advertisements -- Note: Including barbershop poles.
Goods and Services Information
Description:
(1) - Soups; can processed peas; prepared meals; fruit pie fillings; sauces (except salad dressings) namely, red curry sauce, green curry sauce, yellow curry sauce, Tikka Masala curry sauce, Korma curry sauce, hot curry sauce, mild curry sauce, Indian curry sauce, Chinese curry sauce and Mexican curry sauce; curry sauces; curry pastes; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, noodles and pasta
(2) - Soups; can processed peas; prepared meals; fruit pie fillings; sauces (except salad dressings) namely, red curry sauce, green curry sauce, yellow curry sauce, Tikka Masala curry sauce, Korma curry sauce, hot curry sauce, mild curry sauce, Indian curry sauce, Chinese curry sauce and Mexican curry sauce; curry sauces; curry pastes; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, noodles and pasta
(3) - Soups; can processed peas; prepared meals; fruit pie fillings; sauces (except salad dressings) namely, red curry sauce, green curry sauce, yellow curry sauce, Tikka Masala curry sauce, Korma curry sauce, hot curry sauce, mild curry sauce, Indian curry sauce, Chinese curry sauce and Mexican curry sauce; curry sauces; curry pastes; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, noodles and pasta
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