Publication Registration: |
Wednesday, February 3, 2016 |
Design Feature:
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(1) One line or one band
(2) Thin lines
(3) Horizontal lines or bands
(4) Letters presenting a special form of writing
(5) Letters underlined, overlined, framed or barred by one or more strokes
(6) Deciduous trees
(7) Trees or bushes of some other shape
(8) One tree or one bush
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Goods and Services Information
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Description:
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(1) - Preserved meats and sausages; Meat; Meatballs; Smoked meat; Game meat; Meat purée; Meat jelly; Meat juice; Frozen meat; Canned meat; Meat spreads; Sausage meat; Sliced meat; Meat paste; Meat [preserved]; Meat preserves; Meat extracts; Tinned meat; Meat stocks; Meat juices; Meat, frozen; Prepared meat; Fried meat; Fresh meat; Dried meat; Processed meat, namely processed pork; Salted meat; Meat jellies; Cooked meats; Smoked meats; Potted meats; Luncheon meats; Packaged meats; Meat by-products; Frozen meat dinners; Canned meat spreads; Canned cooked meat; Meat-based mousse; Meat-based spreads; Bottled cooked meat; All natural meats; Fish and meat preserves; Vegetable-based meat substitutes; Meat, poultry and game; Meat-based snack foods; Ribs [cut of meat]; Edible decorations for meats; Frankfurters [meat only, not sandwiches]; Hamburger [meat only, not sandwiches]; Wieners [meat only, not sandwiches]; Meat, fish, fruit and vegetable jellies; Hot dogs [meat only, not sandwiches]; Prepared dishes consisting principally of meat; Tinned meat, fish, vegetables and fruits; Meat, fish, poultry and game, not live; Ham; Pork; Pork rind; Ground pork; Pork rinds; Pork cutlets; Canned pork; Pork pudding; Pork loaf; Pork tenderloin; Foie gras; Pate; liver
(2) - Preserved meats and sausages; Meat; Meatballs; Smoked meat; Game meat; Meat purée; Meat jelly; Meat juice; Frozen meat; Canned meat; Meat spreads; Sausage meat; Sliced meat; Meat paste; Meat [preserved]; Meat preserves; Meat extracts; Tinned meat; Meat stocks; Meat juices; Meat, frozen; Prepared meat; Fried meat; Fresh meat; Dried meat; Processed meat, namely processed pork; Salted meat; Meat jellies; Cooked meats; Smoked meats; Potted meats; Luncheon meats; Packaged meats; Meat by-products; Frozen meat dinners; Canned meat spreads; Canned cooked meat; Meat-based mousse; Meat-based spreads; Bottled cooked meat; All natural meats; Fish and meat preserves; Vegetable-based meat substitutes; Meat, poultry and game; Meat-based snack foods; Ribs [cut of meat]; Edible decorations for meats; Frankfurters [meat only, not sandwiches]; Hamburger [meat only, not sandwiches]; Wieners [meat only, not sandwiches]; Meat, fish, fruit and vegetable jellies; Hot dogs [meat only, not sandwiches]; Prepared dishes consisting principally of meat; Tinned meat, fish, vegetables and fruits; Meat, fish, poultry and game, not live; Ham; Pork; Pork rind; Ground pork; Pork rinds; Pork cutlets; Canned pork; Pork pudding; Pork loaf; Pork tenderloin; Foie gras; Pate; liver
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