Canadian Trademark Information

Produits laitiers; produits laitiers et substituts, nommément, lactosérum, poudre de lait, petit-lait, petit-lait sec, substituts du lait à base de soya, caillés de lait, lait concentré, lait condensé, lait déshydraté en poudre, lait en poudre, lait fermenté, protéines de lait; en-cas et desserts à base de produits laitiers; crème (produit laitier); boissons lactées où le lait prédomine; yaourt. Pâtisserie; glaces comestibles; crème anglaise; crèmes glacées; préparations culinaires, nommément, pâtes et poudres pour gâteaux, crèmes, desserts, sauces, nommément, crème anglaise, fromage blanc, fromage blancs aromatisés, sauce à la vanille, sauce pour dessert, sauce pour gâteau, sauce à la crème, sauce au lait; yaourt glacé.

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Words that describe this mark

produits laitiers produits laitiers et substituts nommment lactosrum poudre lait petitlait petitlait sec substituts du lait base soya caills lait lait concentr lait condens lait dshydrat

Abandonment Notice! On Thursday, March 22, 2018, status on the trademark changed to Interruption of proceeding. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Wednesday, December 10, 2014, a canadian trademark registration was filed for the above pictured logo by SOCIETE COOPERATIVE AGRICOLE L *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1706579. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for is BROUILLETTE LEGAL INC. of *********, **********, ***** **** The trademark is filed in the description of Produits laitiers; produits laitiers et substituts, nommément, lactosérum, poudre de lait, petit-lait, petit-lait sec, substituts du lait à base de soya, caillés de lait, lait concentré, lait condensé, lait déshydraté en poudre, lait en poudre, lait fermenté, protéines de lait; en-cas et desserts à base de produits laitiers; crème (produit laitier); boissons lactées où le lait prédomine; yaourt. , Pâtisserie; glaces comestibles; crème anglaise; crèmes glacées; préparations culinaires, nommément, pâtes et poudres pour gâteaux, crèmes, desserts, sauces, nommément, crème anglaise, fromage blanc, fromage blancs aromatisés, sauce à la vanille, sauce pour dessert, sauce pour gâteau, sauce à la crème, sauce au lait; yaourt glacé. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods
Class Code:	030 - Staple Food Products
Description:	Staple foods

Matter History Events

Status Date	Record Status Description
2018-03-22	National prosecution history entry - abandoned - Section 36
2018-01-03	National prosecution history entry - default notice sent
2018-01-03	National prosecution history entry - cancelled - Subsection 16(3)
2017-01-24	National prosecution history entry - Agent Name Changed
2017-01-24	National prosecution history entry - Rep for Service Name Changed
2016-09-09	National prosecution history entry - allowed
2016-09-09	National prosecution history entry - allowance notice sent
2016-08-08	National prosecution history entry - Agent Name Changed
2016-08-08	National prosecution history entry - Rep for Service Name Changed
2016-05-25	Application published - advertised
2016-05-20	National prosecution history entry - Extracted for Advertisement
2016-05-09	Application accepted - approved
2016-03-21	National prosecution history entry - approval notice sent
2015-10-01	Filing date accorded - Search Recorded
2015-10-01	National prosecution history entry - Examiner's First Report
2014-12-12	Filing date accorded - formalized
2014-12-11	National prosecution history entry - created
2014-12-10	Application filed - filed

Word Mark:	Logo Mark
Current Status:	Interruption of proceeding DEAD Mark! Start a New Filing Request 3/22/2018
Application Number:	1706579
Filing Date:	Wednesday, December 10, 2014
Filing Place:	Canada
Registration Date:	Monday, January 1, 1900
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Figurative
Use In Commerce:	Yes
Publication Registration:	Wednesday, May 25, 2016
Opposition:	5/25/2016 - 5/25/2016
Last Applicant/Owner:	SOCIETE COOPERATIVE AGRICOLE L ******* ****** * **
Correspondent:	BROUILLETTE LEGAL INC. ******* ****** * **

Logo Design Information
Design Feature:	(1) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object (2) Letters or numerals representing an object (3) Red, pink, orange (4) Violet (5) Constructions recognized as monuments (great wall of china, eiffel tower, statue of liberty, etc.)
Goods and Services Information
Description:	(1) - Produits laitiers; produits laitiers et substituts, nommément, lactosérum, poudre de lait, petit-lait, petit-lait sec, substituts du lait à base de soya, caillés de lait, lait concentré, lait condensé, lait déshydraté en poudre, lait en poudre, lait fermenté, protéines de lait; en-cas et desserts à base de produits laitiers; crème (produit laitier); boissons lactées où le lait prédomine; yaourt. (2) - Pâtisserie; glaces comestibles; crème anglaise; crèmes glacées; préparations culinaires, nommément, pâtes et poudres pour gâteaux, crèmes, desserts, sauces, nommément, crème anglaise, fromage blanc, fromage blancs aromatisés, sauce à la vanille, sauce pour dessert, sauce pour gâteau, sauce à la crème, sauce au lait; yaourt glacé.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

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2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

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