Canadian Trademark Information

Compound mixes for preparation of bread; durum wheat, spelt flour, corn flour; flour mixtures. Soft wheat flour.

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Staple Food Products

Words that describe this mark

compound mixes preparation bread durum wheat spelt flour corn flour flour mixtures soft wheat flour

On Thursday, June 26, 2014, a canadian trademark registration was filed for the above pictured logo by MOLINO SUL CLITUNNO S.p.A. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1682896. The current status of this trademark filing is Registration published. The correspondent listed for is BORDEN LADNER GERVAIS LLP of *********, **********, ***** **** The trademark is filed in the description of Compound mixes for preparation of bread; durum wheat, spelt flour, corn flour; flour mixtures. , Soft wheat flour. .

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Classification Information

Class Code:	030 - Staple Food Products
Description:	Food - spices, bakery foods

Matter History Events

Status Date	Record Status Description
2016-01-21	Registration published - registered
2016-01-15	National prosecution history entry - allowed
2016-01-15	National prosecution history entry - allowance notice sent
2015-09-30	Application published - advertised
2015-09-25	National prosecution history entry - Extracted for Advertisement
2015-09-10	Application accepted - approved
2015-07-20	National prosecution history entry - approval notice sent
2015-01-07	Filing date accorded - Search Recorded
2015-01-07	National prosecution history entry - Examiner's First Report
2014-06-30	Filing date accorded - formalized
2014-06-26	Application filed - filed
2014-06-26	National prosecution history entry - created

Word Mark:	Logo Mark
Current Status:	Registration published LIVE Mark! 1/21/2016
Application Number:	1682896
Filing Date:	Thursday, June 26, 2014
Filing Place:	Canada
Registration Date:	Thursday, January 21, 2016
Registration Number:	TMA926751
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Figurative
Use In Commerce:	Yes
Publication Registration:	Wednesday, September 30, 2015
Opposition:	9/30/2015 - 9/30/2015
Last Applicant/Owner:	MOLINO SUL CLITUNNO S.P.A. ******* ****** * **
Correspondent:	BORDEN LADNER GERVAIS LLP ******* ****** * **

Logo Design Information
Design Feature:	(1) One line or one band (2) Wavy lines or bands, zigzag lines or bands (3) Horizontal lines or bands (4) Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum
Goods and Services Information
Description:	(1) - Compound mixes for preparation of bread; durum wheat, spelt flour, corn flour; flour mixtures. (2) - Soft wheat flour.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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