Chickery Holding LLC

Canadian Trademark Information

Restaurant services; Restaurant services featuring take-out services; Take-out restaurant services; Catering services Restaurant services; Restaurant services featuring take-out services; Take-out restaurant services; Catering services; Delivery services for restaurants. Promotional t-shirts; Hot sauce; Meat sauce; Gravy sauce; Chili sauce; Cheese sauce; Chocolate sauce; Fish sauce; Fruit sauce; Pasta sauce; Pepper sauce; Pizza sauce; Soy sauce; Spaghetti sauce; Tartar sauce; Tomato sauce; Sauces, namely, beef sauces, dijonnaise, honey and mustard sauces, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, pea and wasabi mayonnaise sauces, rum and mango sauces, creole vegetable étouffée sauces, ginger-jalapeno and plum sauces, and buttermilk ranch sauces; Spices; Seasonings Offering technical assistance in the establishment and operation of restaurant and take-out franchises; Advice in the running of establishments as franchises; Business management advisory services relating to franchising; Offering technical assistance in the establishment and operation of restaurant franchises; Conducting market studies for franchise locations, negotiatin...
Classification Information
Class Code: 025 - Clothing Products
Description: Clothing, footwear, headgear
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 036 - Insurance & Financial Services
Description: Insurance; financial affairs; monetary affairs; real estate affairs
Class Code: 037 - Construction and Repair Services
Description: Building construction; repair; installation services
Class Code: 039 - Transportation & Storage Services
Description: Transportation and storage
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2017-08-09 Registration published - registered
2017-07-21 National prosecution history entry - allowed
2017-07-21 National prosecution history entry - allowance notice sent
2017-04-05 Application published - advertised
2017-03-31 National prosecution history entry - Extracted for Advertisement
2017-03-16 Application accepted - approved
2017-01-27 National prosecution history entry - Note to file
2017-01-20 National prosecution history entry - Remove Default
2017-01-20 National prosecution history entry - approval notice sent
2016-07-15 National prosecution history entry - Refuse Extension of Time
2016-03-18 National prosecution history entry - Remove Default
2016-03-18 National prosecution history entry - extension of time
2016-01-26 National prosecution history entry - default notice sent
2015-07-03 National prosecution history entry - Remove Default
2015-07-03 National prosecution history entry - correspondence created
2015-06-09 National prosecution history entry - default notice sent
2015-04-10 National prosecution history entry - correspondence created
2014-11-18 Filing date accorded - Search Recorded
2014-11-18 National prosecution history entry - Examiner's First Report
2014-05-05 Filing date accorded - formalized
2014-05-02 National prosecution history entry - created
2014-05-01 Application filed - filed
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
8/9/2017
Application Number: 1675189
Filing Date: Thursday, May 1, 2014
Filing Place: Canada
Registration Date: Wednesday, August 9, 2017
Registration Number: TMA978061
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, April 5, 2017
Opposition: 4/5/2017 - 4/5/2017
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Measures -- Note: Not including time-measuring instruments, classified in 17.1, or balances and weights, classified in 17.3.
(2) Other measuring instruments, markers, weather vanes, anemometers, wind-socks
(3) One arrow
(4) Cocks, hens, chickens
Goods and Services Information
Description:
(1) - Restaurant services; Restaurant services featuring take-out services; Take-out restaurant services; Catering services
(2) - Restaurant services; Restaurant services featuring take-out services; Take-out restaurant services; Catering services; Delivery services for restaurants.
(3) - Promotional t-shirts; Hot sauce; Meat sauce; Gravy sauce; Chili sauce; Cheese sauce; Chocolate sauce; Fish sauce; Fruit sauce; Pasta sauce; Pepper sauce; Pizza sauce; Soy sauce; Spaghetti sauce; Tartar sauce; Tomato sauce; Sauces, namely, beef sauces, dijonnaise, honey and mustard sauces, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, pea and wasabi mayonnaise sauces, rum and mango sauces, creole vegetable étouffée sauces, ginger-jalapeno and plum sauces, and buttermilk ranch sauces; Spices; Seasonings
(4) - Offering technical assistance in the establishment and operation of restaurant and take-out franchises; Advice in the running of establishments as franchises; Business management advisory services relating to franchising; Offering technical assistance in the establishment and operation of restaurant franchises; Conducting market studies for franchise locations, negotiating leases for franchise locations, designing and constructing retail outlets, franchise consulting, negotiating and preparing franchise agreements and other agreements in the field of franchised restaurant business, providing training services for franchise operations, maintaining and supervising franchises, and all support services incidental to the operation of a restaurant or franchised business, namely providing technical advice and operational assistance in the field of franchised restaurant business operations.
(5) - Franchise services in relation to the operation of restaurants and take-out food outlets; Offering technical assistance in the establishment and operation of restaurant franchises; Establishment and brokerage of franchise operations, conducting market studies for franchise locations, negotiating leases for franchise locations, designing and constructing retail outlets, franchise consulting, negotiating and preparing franchise agreements and other agreements in the field of franchised restaurant business, providing training services for franchise operations, maintaining and supervising franchises, and all support services incidental to the operation of a restaurant or franchised business, namely providing technical advice and assistance in the field of franchised restaurant business operations
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