Publication Registration: |
Wednesday, April 5, 2017 |
Design Feature:
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(1) Measures -- Note: Not including time-measuring instruments, classified in 17.1, or balances and weights, classified in 17.3.
(2) Other measuring instruments, markers, weather vanes, anemometers, wind-socks
(3) One arrow
(4) Cocks, hens, chickens
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Goods and Services Information
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Description:
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(1) - Restaurant services; Restaurant services featuring take-out services; Take-out restaurant services; Catering services
(2) - Restaurant services; Restaurant services featuring take-out services; Take-out restaurant services; Catering services; Delivery services for restaurants.
(3) - Promotional t-shirts; Hot sauce; Meat sauce; Gravy sauce; Chili sauce; Cheese sauce; Chocolate sauce; Fish sauce; Fruit sauce; Pasta sauce; Pepper sauce; Pizza sauce; Soy sauce; Spaghetti sauce; Tartar sauce; Tomato sauce; Sauces, namely, beef sauces, dijonnaise, honey and mustard sauces, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, pea and wasabi mayonnaise sauces, rum and mango sauces, creole vegetable étouffée sauces, ginger-jalapeno and plum sauces, and buttermilk ranch sauces; Spices; Seasonings
(4) - Offering technical assistance in the establishment and operation of restaurant and take-out franchises; Advice in the running of establishments as franchises; Business management advisory services relating to franchising; Offering technical assistance in the establishment and operation of restaurant franchises; Conducting market studies for franchise locations, negotiating leases for franchise locations, designing and constructing retail outlets, franchise consulting, negotiating and preparing franchise agreements and other agreements in the field of franchised restaurant business, providing training services for franchise operations, maintaining and supervising franchises, and all support services incidental to the operation of a restaurant or franchised business, namely providing technical advice and operational assistance in the field of franchised restaurant business operations.
(5) - Franchise services in relation to the operation of restaurants and take-out food outlets; Offering technical assistance in the establishment and operation of restaurant franchises; Establishment and brokerage of franchise operations, conducting market studies for franchise locations, negotiating leases for franchise locations, designing and constructing retail outlets, franchise consulting, negotiating and preparing franchise agreements and other agreements in the field of franchised restaurant business, providing training services for franchise operations, maintaining and supervising franchises, and all support services incidental to the operation of a restaurant or franchised business, namely providing technical advice and assistance in the field of franchised restaurant business operations
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