Publication Registration: |
Wednesday, September 24, 2014 |
Design Feature:
|
(1) One flag
(2) Backgrounds divided into two, vertically
(3) Quadrilaterals containing one or more letters
(4) Rectangles
(5) Quadrilaterals with dark surfaces or parts of surfaces
(6) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(7) One quadrilateral
|
Goods and Services Information
|
Description:
|
(1) - Biscuits, wafers, tapioca, beverages, namely, energy drinks, sports drinks, coffee-based beverages and non-alcoholic sparkling wine, cakes, frozen patties, essence and flavour extract, salt, powdered soup bases, dried soup, soup mixes, canned coconut water, canned chicken sausage, canned chicken luncheon, canned corned beef, canned corned mutton, canned sardines, coconut milk, canned condensed milk, canned evaporated milk, ghee, jams, gravy browning, sorrel, chow mein noodles, vermicelli noodles, vegetable oil and flavoured vegetable oil used for salads and cooking, marinades, chicken wing sauce; cookies, coconut cream, dessicated coconut, shredded coconut, coconut powder, coconut chunks, frozen fish, salted fish; body lotion, body wash, bar soap, shampoo, hair conditioner.
(2) - Food products, namely, glucose, patent barley, corn meal, split peas, oats, skim milk powder, baking powder, nuts, fruit juices, hot chocolate powder, spices, coffees, teas, custard powder and sago.
(3) - Rice, frozen vegetables, frozen fruit, frozen mixed vegetables, frozen mixed fruit, canned vegetables and canned fruit; soft drinks, and syrups and concentrates for soft drinks.
(4) - Sea salt, sugars, yeast, plantain flour, bouillon cubes, coconut oil, burnt sugar, molasses, cassareep, soya, food flavourings, flavouring extracts, spice-based pastes, seasonings and spices for food products, condiments in the nature of hot sauces and cayenne pepper sauces for use as seasoning on meats, fish, poultry and salads; beans, pulses, lentils, soya beans, and soya chunks.
|