Publication Registration: |
Wednesday, May 14, 2014 |
Design Feature:
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(1) Circles
(2) Circles or ellipses with inscriptions projecting beyond the circumference
(3) Circles or ellipses with dark surfaces or parts of surfaces
(4) One circle or ellipse
(5) Red, pink, orange
(6) White, grey, silver
(7) Brown
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Goods and Services Information
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Description:
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(1) - Operation of retail outlets for the sale of gluten free foods.
(2) - Baked goods, namely breads, flatbreads, rolls, buns, pita and pizza; pizza dough; crackers; sweets and pastries, namely cakes, cookies, bars, squares, doughnuts and confectionaries, namely chocolates; prepared ready to eat meals containing meat, fish or poultry, and/or preserved, dried or cooked vegetables and rice or potatoes; pasta, soups, sauces, namely pasta sauces, vinaigrettes, marinades, caramel sauce and chocolate sauce; and salads; baking blends, namely combinations of flour and starches to make baking dough; pastry blends, namely combinations of flour and starches to make pastry dough; pizza blends, namely combinations of flour and starches to make pizza dough; baking, pasta and pastry mixes, namely cookie mixes, mixes for squares, biscuit mixes, muffin mixes, brownie mixes,
(3) - Sandwiches, sandwich wraps.
(4) - Food manufacturing consulting services to transform traditional food manufacturing into gluten free food manufacturing.
(5) - Providing training program for restaurateurs, hotels, caterers, care facilities, hospitals, senior citizen residences and day care centres to learn how to produce and serve safe gluten free meals.
(6) - Providing courses on gluten free cooking and baking.
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