7789807 CANADA INC.

Canadian Trademark Information

Operation of retail outlets for the sale of gluten free foods. Baked goods, namely breads, flatbreads, rolls, buns, pita and pizza; pizza dough; crackers; sweets and pastries, namely cakes, cookies, bars, squares, doughnuts and confectionaries, namely chocolates; prepared ready to eat meals containing meat, fish or poultry, and/or preserved, dried or cooked vegetables and rice or potatoes; pasta, soups, sauces, namely pasta sauces, vinaigrettes, marinades, caramel sauce and chocolate sauce; and salads; baking blends, namely combinations of flour and starches to make baking dough; pastry blends, namely combinations of flour and starches to make pastry dough; pizza blends, namely combinations of flour and starches to make pizza dough; baking, pasta and pastry mixes, namely cookie mixes, mixes for squares, biscuit mixes, muffin mixes, brownie mixes, Sandwiches, sandwich wraps. Food manufacturing consulting services to transform traditional food manufacturing into gluten free food manufacturing. Providing training program for restaurateurs, hotels, caterers, care facilities, hospitals, senior citizen residences and day care centres to learn how to produce and serve safe gluten fre...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional, business administration, office functions
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities
Matter History Events
Status Date Record Status Description
2014-11-28 Registration published - registered
2014-08-29 National prosecution history entry - allowed
2014-08-29 National prosecution history entry - allowance notice sent
2014-05-14 Application published - advertised
2014-05-09 National prosecution history entry - Extracted for Advertisement
2014-04-24 Application accepted - approved
2014-03-06 National prosecution history entry - approval notice sent
2013-10-17 National prosecution history entry - correspondence created
2013-07-02 Filing date accorded - Search Recorded
2013-07-02 National prosecution history entry - Examiner's First Report
2012-12-20 Filing date accorded - formalized
2012-12-18 Application filed - filed
2012-12-18 National prosecution history entry - created
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
11/28/2014
Application Number: 1607141
Filing Date: Tuesday, December 18, 2012
Filing Place: Canada
Registration Date: Friday, November 28, 2014
Registration Number: TMA891175
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, May 14, 2014
Opposition: 5/14/2014 - 5/14/2014
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses with inscriptions projecting beyond the circumference
(3) Circles or ellipses with dark surfaces or parts of surfaces
(4) One circle or ellipse
(5) Red, pink, orange
(6) White, grey, silver
(7) Brown
Goods and Services Information
Description:
(1) - Operation of retail outlets for the sale of gluten free foods.
(2) - Baked goods, namely breads, flatbreads, rolls, buns, pita and pizza; pizza dough; crackers; sweets and pastries, namely cakes, cookies, bars, squares, doughnuts and confectionaries, namely chocolates; prepared ready to eat meals containing meat, fish or poultry, and/or preserved, dried or cooked vegetables and rice or potatoes; pasta, soups, sauces, namely pasta sauces, vinaigrettes, marinades, caramel sauce and chocolate sauce; and salads; baking blends, namely combinations of flour and starches to make baking dough; pastry blends, namely combinations of flour and starches to make pastry dough; pizza blends, namely combinations of flour and starches to make pizza dough; baking, pasta and pastry mixes, namely cookie mixes, mixes for squares, biscuit mixes, muffin mixes, brownie mixes,
(3) - Sandwiches, sandwich wraps.
(4) - Food manufacturing consulting services to transform traditional food manufacturing into gluten free food manufacturing.
(5) - Providing training program for restaurateurs, hotels, caterers, care facilities, hospitals, senior citizen residences and day care centres to learn how to produce and serve safe gluten free meals.
(6) - Providing courses on gluten free cooking and baking.
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