UNCLE LU & Chinese Characters Design

UNCLE LU & Chinese Characters Design Canadian Trademark Information

Restaurant services. Pork hock; Asian hot pot containing meat, vegetable and seafood in soup; cooked meats, namely, steaks in Taiwanese style.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2017-01-04 Interruption of proceeding - Abandoned - Subsection 40(3)
2016-06-30 National prosecution history entry - Extension of Time
2015-12-17 National prosecution history entry - Extension of Time
2015-03-27 National prosecution history entry - Allowed
2015-03-27 National prosecution history entry - Allowance Notice Sent
2014-12-10 Application published - Advertised
2014-12-05 National prosecution history entry - Extracted for Advertisement
2014-11-20 Application accepted - Approved
2014-10-03 National prosecution history entry - Approval Notice Sent
2014-01-07 National prosecution history entry - Extension of Time
2013-06-27 National prosecution history entry - Examiner's First Report
2013-06-26 National prosecution history entry - Search Recorded
2012-12-19 Filing date accorded - Formalized
2012-12-18 National prosecution history entry - Created
2012-12-17 Application filed - Filed
Word Mark: UNCLE LU & Chinese Characters Design
Current Status:
Interruption of proceeding
DEAD Mark!
1/4/2017
Application Number: 1606945
Filing Date: Monday, December 17, 2012
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Publication Registration: Wednesday, December 10, 2014
Opposition: 12/10/2014 - 12/10/2014
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Inscriptions in Chinese, Japanese or Korean characters
Goods and Services Information
Description:
(1) - Restaurant services.
(2) - Pork hock; Asian hot pot containing meat, vegetable and seafood in soup; cooked meats, namely, steaks in Taiwanese style.
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