Desly International Corp.

Canadian Trademark Information

Bread and buns; Bread and pastry; Buns; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Cookies; Cookies and crackers; Cream buns; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other th...

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Words that describe this mark

bread   buns   bread   pastry   buns   cakes   candies   candy   candy   bars   candy   cake   decorations   candy   containing   alcoholic   beverage   content   flavor   candy   decorations   cakes   candy   food   candy   mints   candy   sprinkles   candy   caramel   candy   cocoa   caramels   chocolate   chocolate   chocolates   chocolate  
On Wednesday, December 12, 2012, a canadian trademark registration was filed for the above pictured logo by Desly International Corp. 242 47th Street, Brooklyn, New York 11220, UNITED STATES . The Canadian IP office has given the trademark application number of 1606429. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for is HEIDI JENSEN of (JENSEN & COMPANY), 2150 Thurston Drive, Suite 103, ONTARIO, CANADA K1G5T9 The trademark is filed in the description of Bread and buns; Bread and pastry; Buns; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Cookies; Cookies and crackers; Cream buns; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Food package combinations consisting primarily of bread, crackers and cookies; Gift baskets containing candy; Gummy candies; Honey buns; Ice candies; Ice-cream cakes; Iced cakes; Jam buns; Macaroons; Marshmallow topping; Milk chocolate; Pastries; Pastry; Sponge cakes; Spread containing chocolate and nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweets .
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
LIVE Mark!
2/17/2015
Application Number: 1606429
Filing Date: Wednesday, December 12, 2012
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Last Applicant/Owner: 242 47th Street
Brooklyn, New York 11220
UNITED STATES
Correspondent:
(JENSEN & COMPANY)
2150 Thurston Drive
Suite 103
ONTARIO
CANADA K1G5T9
Logo Design Information
Design Feature:
(1) Banderoles, cartouches
(2) Quadrilaterals containing one or more letters
(3) Rectangles
(4) Quadrilaterals with dark surfaces or parts of surfaces
(5) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(6) Two quadrilaterals, one inside the other
(7) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(8) Letters or numerals forming a figure in the shape of a band with one or more wavy or zigzag sides
(9) Red, pink, orange
(10) Yellow, gold
(11) Brown
(12) Other leaves
(13) Two to four leaves
(14) Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum
(15) Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)
Goods and Services Information
Description:
(1) - Bread and buns; Bread and pastry; Buns; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Cookies; Cookies and crackers; Cream buns; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Food package combinations consisting primarily of bread, crackers and cookies; Gift baskets containing candy; Gummy candies; Honey buns; Ice candies; Ice-cream cakes; Iced cakes; Jam buns; Macaroons; Marshmallow topping; Milk chocolate; Pastries; Pastry; Sponge cakes; Spread containing chocolate and nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweets

Classification Information

Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2015-02-17 National prosecution history entry - abandoned - Section 36
2015-01-15 National prosecution history entry - Agent Name Changed
2015-01-15 National prosecution history entry - Rep for Service Name Changed
2014-11-25 National prosecution history entry - default notice sent
2014-05-02 National prosecution history entry - correspondence created
2013-07-02 Filing date accorded - Search Recorded
2013-07-02 National prosecution history entry - Examiner's First Report
2012-12-14 Filing date accorded - formalized
2012-12-13 National prosecution history entry - created
2012-12-12 Application filed - filed
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