Yu Heng Trading

Canadian Trademark Information

Snack foods namely cookies, crackers, biscuits, candy and nuts, coffee, tea, instant coffee, instant tea, dried fruits, preserved fruits, vinegar sauce, soy sauce, dark soy sauce, thin soy sauce, thick soy sauce, sweet soy sauce, fish sauce, oyster sauce, mayonnaise, meat gravies, marinade sauce, chili sauce, chili garlic sauce, sweet chili sauce, pasta sauce, sauce mixes, curry sauce, ketchup, salad dressings, pepper, pepper sauce, pepper dressings, shrimp sauce, steak sauce, Worcestershire sauce, fish sauce, teriyaki sauce (Japanese sauce), chicken sauce, sesame sauce, ground bean sauce, whole bean sauce, fermented soy bean sauce, bean sauce, chili bean sauce, black bean sauce, black bean garlic sauce, soy bean barbecue sauce, spicy bean sauce, barbecue sauce, hoisin sauce (seafood sauce), plum sauce, lemon sauce, sweet & sour sauce, chu hou sauce (Chinese soya sauce), Chinese barbecue sauce, satay (sate) sauce, Peking duck sauce, chocolate sauce, seasoning, spices, noodles, cakes, dried vegetables, preserved vegetables, dried beans, preserved beans, pickled vegetables, pickled fruits, pickled beans, oats, flour, rice, vermicelli, soft cakes, bean paste, dried seafood, dried ...

Words that describe this mark

snack   foods   cookies     crackers     biscuits     candy   nuts     coffee     tea     instant   coffee     instant   tea     dried   fruits     preserved   fruits     vinegar   sauce     soy   sauce     dark   soy   sauce    
On Thursday, November 15, 2012, a canadian trademark registration was filed for the above pictured logo by Yu Heng Trading 119 Denison Street, Markham, ONTARIO, CANADA L3R1B5. The Canadian IP office has given the trademark application number of 1602633. The current status of this trademark filing is Registration published. The trademark is filed in the description of Snack foods namely cookies, crackers, biscuits, candy and nuts, coffee, tea, instant coffee, instant tea, dried fruits, preserved fruits, vinegar sauce, soy sauce, dark soy sauce, thin soy sauce, thick soy sauce, sweet soy sauce, fish sauce, oyster sauce, mayonnaise, meat gravies, marinade sauce, chili sauce, chili garlic sauce, sweet chili sauce, pasta sauce, sauce mixes, curry sauce, ketchup, salad dressings, pepper, pepper sauce, pepper dressings, shrimp sauce, steak sauce, Worcestershire sauce, fish sauce, teriyaki sauce (Japanese sauce), chicken sauce, sesame sauce, ground bean sauce, whole bean sauce, fermented soy bean sauce, bean sauce, chili bean sauce, black bean sauce, black bean garlic sauce, soy bean barbecue sauce, spicy bean sauce, barbecue sauce, hoisin sauce (seafood sauce), plum sauce, lemon sauce, sweet & sour sauce, chu hou sauce (Chinese soya sauce), Chinese barbecue sauce, satay (sate) sauce, Peking duck sauce, chocolate sauce, seasoning, spices, noodles, cakes, dried vegetables, preserved vegetables, dried beans, preserved beans, pickled vegetables, pickled fruits, pickled beans, oats, flour, rice, vermicelli, soft cakes, bean paste, dried seafood, dried fungi, canned food namely vegetables, fruits, fish and meat. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
7/9/2014
Application Number: 1602633
Filing Date: Thursday, November 15, 2012
Filing Place: Canada
Registration Date: Wednesday, July 09, 2014
Registration Number: TMA881743
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, March 19, 2014
Opposition: 3/19/2014 - 3/19/2014
Last Applicant/Owner: 119 Denison Street
Markham
ONTARIO
CANADA L3R1B5
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Squares
(2) Quadrilaterals containing other inscriptions
(3) Two quadrilaterals, one inside the other
(4) Inscriptions in Chinese or Japanese characters
Goods and Services Information
Description:
(1) - Snack foods namely cookies, crackers, biscuits, candy and nuts, coffee, tea, instant coffee, instant tea, dried fruits, preserved fruits, vinegar sauce, soy sauce, dark soy sauce, thin soy sauce, thick soy sauce, sweet soy sauce, fish sauce, oyster sauce, mayonnaise, meat gravies, marinade sauce, chili sauce, chili garlic sauce, sweet chili sauce, pasta sauce, sauce mixes, curry sauce, ketchup, salad dressings, pepper, pepper sauce, pepper dressings, shrimp sauce, steak sauce, Worcestershire sauce, fish sauce, teriyaki sauce (Japanese sauce), chicken sauce, sesame sauce, ground bean sauce, whole bean sauce, fermented soy bean sauce, bean sauce, chili bean sauce, black bean sauce, black bean garlic sauce, soy bean barbecue sauce, spicy bean sauce, barbecue sauce, hoisin sauce (seafood sauce), plum sauce, lemon sauce, sweet & sour sauce, chu hou sauce (Chinese soya sauce), Chinese barbecue sauce, satay (sate) sauce, Peking duck sauce, chocolate sauce, seasoning, spices, noodles, cakes, dried vegetables, preserved vegetables, dried beans, preserved beans, pickled vegetables, pickled fruits, pickled beans, oats, flour, rice, vermicelli, soft cakes, bean paste, dried seafood, dried fungi, canned food namely vegetables, fruits, fish and meat.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2014-07-09 Registration published - registered
2014-07-04 National prosecution history entry - allowed
2014-07-04 National prosecution history entry - allowance notice sent
2014-04-01 National prosecution history entry - Note to file
2014-03-19 Application published - advertised
2014-03-14 National prosecution history entry - Extracted for Advertisement
2014-02-27 Application accepted - approved
2014-01-08 National prosecution history entry - approval notice sent
2013-09-25 National prosecution history entry - correspondence created
2013-03-15 Filing date accorded - Search Recorded
2013-03-15 National prosecution history entry - Examiner's First Report
2012-11-22 Filing date accorded - formalized
2012-11-16 National prosecution history entry - created
2012-11-15 Application filed - filed
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