REDBOXX GOURMET BAKERY LTD.

Canadian Trademark Information

Baked buns made of white flour, whole wheat flour or brioche style dough that are filled with cooked and uncooked fillings, namely beef, pork, chicken, fruit and vegetables, in the form of bbq beef, curry chicken, spiced chicken, teriyaki chicken, curry vegetable medley, pulled pork, pork sausage, pork belly, beef brisket, meat patties, egg fillings, fruit ingredients. The operation of a business dealing in the manufacture, distribution and sale of a line of baked buns made of white flour, whole wheat flour or brioche style dough that are filled with cooked and uncooked fillings, namely beef, pork, chicken, fruit and vegetables, in the form of bbq beef, curry chicken, spiced chicken, teriyaki chicken, curry vegetable medley, pulled pork, pork sausage, pork belly, beef brisket, meat patties, egg fillings, fruit ingredients.

Words that describe this mark

baked   buns   white   flour     wheat   flour   brioche   style   dough   filled   cooked   uncooked   fillings     beef     pork     chicken     fruit   vegetables     form   bbq   beef     curry   chicken     spiced   chicken     teriyaki   chicken    
On Tuesday, October 09, 2012, a canadian trademark registration was filed for the above pictured logo by REDBOXX GOURMET BAKERY LTD. 166 Madison Avenue, Toronto, ONTARIO, CANADA M5R2S5. The Canadian IP office has given the trademark application number of 1597980. The current status of this trademark filing is Registration published. The correspondent listed for is STEWART F. SKLAR of 1267A ST. CLAIR AVENUE WEST, 2ND FLOOR, SUITE 5, TORONTO, ONTARIO, CANADA M6E1B8 The trademark is filed in the description of Baked buns made of white flour, whole wheat flour or brioche style dough that are filled with cooked and uncooked fillings, namely beef, pork, chicken, fruit and vegetables, in the form of bbq beef, curry chicken, spiced chicken, teriyaki chicken, curry vegetable medley, pulled pork, pork sausage, pork belly, beef brisket, meat patties, egg fillings, fruit ingredients. , The operation of a business dealing in the manufacture, distribution and sale of a line of baked buns made of white flour, whole wheat flour or brioche style dough that are filled with cooked and uncooked fillings, namely beef, pork, chicken, fruit and vegetables, in the form of bbq beef, curry chicken, spiced chicken, teriyaki chicken, curry vegetable medley, pulled pork, pork sausage, pork belly, beef brisket, meat patties, egg fillings, fruit ingredients. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
10/29/2013
Application Number: 1597980
Filing Date: Tuesday, October 09, 2012
Filing Place: Canada
Registration Date: Tuesday, October 29, 2013
Registration Number: TMA863867
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, June 26, 2013
Opposition: 6/26/2013 - 6/26/2013
Last Applicant/Owner: 166 Madison Avenue
Toronto
ONTARIO
CANADA M5R2S5
Correspondent:
1267A ST. CLAIR AVENUE WEST
2ND FLOOR, SUITE 5
TORONTO
ONTARIO
CANADA M6E1B8
Logo Design Information
Design Feature:
(1) Clouds, fog, vapor, smoke
(2) Lightning
(3) Wavy lines or bands, zigzag lines or bands
(4) Two lines or bands
(5) Quadrilaterals containing representations of heavenly bodies or natural phenomena
(6) Quadrilaterals containing other figurative elements
(7) Quadrilaterals containing one or more letters
(8) Rectangles
(9) Quadrilaterals with dark surfaces or parts of surfaces
(10) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(11) Two quadrilaterals, one inside the other
(12) Several quadrilaterals juxtaposed, joined or intersecting
(13) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(14) Letters or numerals representing an object
(15) Letters presenting a special form of writing
(16) Letters linked to a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(17) Loaves of round or cylindrical shape
Goods and Services Information
Description:
(1) - Baked buns made of white flour, whole wheat flour or brioche style dough that are filled with cooked and uncooked fillings, namely beef, pork, chicken, fruit and vegetables, in the form of bbq beef, curry chicken, spiced chicken, teriyaki chicken, curry vegetable medley, pulled pork, pork sausage, pork belly, beef brisket, meat patties, egg fillings, fruit ingredients.
(2) - The operation of a business dealing in the manufacture, distribution and sale of a line of baked buns made of white flour, whole wheat flour or brioche style dough that are filled with cooked and uncooked fillings, namely beef, pork, chicken, fruit and vegetables, in the form of bbq beef, curry chicken, spiced chicken, teriyaki chicken, curry vegetable medley, pulled pork, pork sausage, pork belly, beef brisket, meat patties, egg fillings, fruit ingredients.

Classification Information

Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials

Matter History Events

Status Date: Record Status Description
2013-10-29 Registration published - registered
2013-10-10 National prosecution history entry - allowed
2013-10-10 National prosecution history entry - allowance notice sent
2013-06-26 Application published - advertised
2013-06-21 National prosecution history entry - Extracted for Advertisement
2013-06-06 Application accepted - approved
2013-04-15 Filing date accorded - Search Recorded
2013-04-15 National prosecution history entry - approval notice sent
2012-10-12 National prosecution history entry - created
2012-10-12 Filing date accorded - formalized
2012-10-09 Application filed - filed
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