NISSHIN SEIFUN GROUP INC.

Canadian Trademark Information

Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces, namely, apple, cheese, chocolate, gravy, hot, soy, pizza and tartar; spices; honey; rice; husked oats; husked barley; wheat flour; flour for food; gluten for food; processed cereals; cereal preparations, namely wheat bran, wheat germ, cereal based bars, and cereal based snack food; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely frozen wheat-based snack food including takoyaki (fried balls of batter mix with small pieces of octopus) and okonomiyaki (Japanese savory pancakes with vegetables and meat or fish), frozen entrees, frozen desserts, frozen fish, frozen meat, and frozen meat dinners; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger; pizzas; boxed lunches, namely, prepared boxed meals containing meat, fish, seafood, vegetables, beans, and/or eggs, with or without rice; hot dog; meat pies; ravioli; candy; bread and buns; crackers; biscuits; cakes; pies; cookies; flour mixes; bread mixes; dessert mixes; preparations for making instant cakes, pancakes, waffles, cookies or...

Words that describe this mark

curry   curry   spice   pasta   sauces   coffee   cocoa   tea   seasonings   sugar   salt   mustard   vinegar   sauces   pasta   noodles   sauces       apple     cheese     chocolate     gravy     hot     soy     pizza   tartar   spices   honey   rice   husked  
On Wednesday, October 10, 2012, a canadian trademark registration was filed for the above pictured logo by NISSHIN SEIFUN GROUP INC. 25 Kanda-Nishiki-cho, 1-chome, Chiyoda-ku, Tokyo, JAPAN . The Canadian IP office has given the trademark application number of 1597568. The current status of this trademark filing is Application published. The correspondent listed for is SMART & BIGGAR of SUITE 900, 55 METCALFE STREET, P.O. BOX 2999, STATION D, OTTAWA, ONTARIO, CANADA K1P5Y6 The trademark is filed in the description of Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces, namely, apple, cheese, chocolate, gravy, hot, soy, pizza and tartar; spices; honey; rice; husked oats; husked barley; wheat flour; flour for food; gluten for food; processed cereals; cereal preparations, namely wheat bran, wheat germ, cereal based bars, and cereal based snack food; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely frozen wheat-based snack food including takoyaki (fried balls of batter mix with small pieces of octopus) and okonomiyaki (Japanese savory pancakes with vegetables and meat or fish), frozen entrees, frozen desserts, frozen fish, frozen meat, and frozen meat dinners; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger; pizzas; boxed lunches, namely, prepared boxed meals containing meat, fish, seafood, vegetables, beans, and/or eggs, with or without rice; hot dog; meat pies; ravioli; candy; bread and buns; crackers; biscuits; cakes; pies; cookies; flour mixes; bread mixes; dessert mixes; preparations for making instant cakes, pancakes, waffles, cookies or puddings; preparations for ice creams or sherbets, namely mixes for making ice creams or sherbets; ice creams; sherbets; batter mix namely dry blend of flour; almond paste; yeast powder; yeast; baking powder; natural or artificial ice; meat tenderizers; sake cake; starch; skim milk powder and egg powder; breader mix namely flour based bread crumb or cracker meal; tempura powder (tempura batter mix); karaage powder (flour mixes for making Japanese fried chickens); okonomiyaki powder (flour mixes for making Japanese savory pancakes); takoyaki powder (flour mixes for making fried balls of batter mix with small pieces of octopus); breadcrumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, almond, chocolate, gum, peanut and sugar. .
Word Mark: Logo Mark
Current Status:
Application published
LIVE Mark!
12/27/2013
Application Number: 1597568
Filing Date: Wednesday, October 10, 2012
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Combined
Use In Commerce: No
Publication Registration: Wednesday, September 11, 2013
Opposition: 9/11/2013 - 9/11/2013
Last Applicant/Owner: 25 Kanda-Nishiki-cho, 1-chome
Chiyoda-ku
Tokyo
JAPAN
Correspondent:
SUITE 900, 55 METCALFE STREET
P.O. BOX 2999, STATION D
OTTAWA
ONTARIO
CANADA K1P5Y6
Goods and Services Information
Description:
(1) - Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces, namely, apple, cheese, chocolate, gravy, hot, soy, pizza and tartar; spices; honey; rice; husked oats; husked barley; wheat flour; flour for food; gluten for food; processed cereals; cereal preparations, namely wheat bran, wheat germ, cereal based bars, and cereal based snack food; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely frozen wheat-based snack food including takoyaki (fried balls of batter mix with small pieces of octopus) and okonomiyaki (Japanese savory pancakes with vegetables and meat or fish), frozen entrees, frozen desserts, frozen fish, frozen meat, and frozen meat dinners; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger; pizzas; boxed lunches, namely, prepared boxed meals containing meat, fish, seafood, vegetables, beans, and/or eggs, with or without rice; hot dog; meat pies; ravioli; candy; bread and buns; crackers; biscuits; cakes; pies; cookies; flour mixes; bread mixes; dessert mixes; preparations for making instant cakes, pancakes, waffles, cookies or puddings; preparations for ice creams or sherbets, namely mixes for making ice creams or sherbets; ice creams; sherbets; batter mix namely dry blend of flour; almond paste; yeast powder; yeast; baking powder; natural or artificial ice; meat tenderizers; sake cake; starch; skim milk powder and egg powder; breader mix namely flour based bread crumb or cracker meal; tempura powder (tempura batter mix); karaage powder (flour mixes for making Japanese fried chickens); okonomiyaki powder (flour mixes for making Japanese savory pancakes); takoyaki powder (flour mixes for making fried balls of batter mix with small pieces of octopus); breadcrumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, almond, chocolate, gum, peanut and sugar.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2018-04-06 National prosecution history entry - extension of time
2017-10-05 National prosecution history entry - extension of time
2017-04-07 National prosecution history entry - extension of time
2016-09-13 National prosecution history entry - extension of time
2016-03-31 National prosecution history entry - extension of time
2015-11-10 National prosecution history entry - Rep for Service changed
2015-11-10 National prosecution history entry - Agent Changed
2015-09-18 National prosecution history entry - extension of time
2013-12-27 National prosecution history entry - allowed
2013-12-27 National prosecution history entry - allowance notice sent
2013-09-11 Application published - advertised
2013-09-06 National prosecution history entry - Extracted for Advertisement
2013-08-22 Application accepted - approved
2013-07-04 National prosecution history entry - approval notice sent
2012-11-20 Filing date accorded - Search Recorded
2012-11-20 National prosecution history entry - Examiner's First Report
2012-10-16 Filing date accorded - formalized
2012-10-10 Application filed - filed
2012-10-10 National prosecution history entry - created
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