Nathan Haddad

Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked meats and vegetables; jellies, jams, compotes; eggs, milk and milk products, edible oils and fats; coffee, tea, sugar, spices, hot sauces, rice, bread, pastries, honey and condiments namely, chutneys, ketchups, mustards, mayonnaises, olive oil, relish, salt, vinegar, pepper and horse radish, all flavoured with scotch bonnet pepper. Jerk restaurant; barbeque restaurant; mobile restaurant and carts, and restaurant services. Foods and beverages namely preserved dried and cooked fruits and vegetables; jellies, jams and compotes; hot sauces, condiments namely, chutneys, ketchups, mustards, mayonnaises, olive oil, relish, salt, vinegar, pepper and horse radish, all flavoured with scotch bonnet pepper. Entertainment and cultural activities, namely live and pre-recorded performances by a musical group; catering services, namely, providing prepared food and beverages for consumption by others.

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     frozen     dried   cooked   meats   vegetables   jellies     jams     compotes   eggs     milk   milk   products     edible   oils   fats   coffee     tea     sugar     spices  
On Tuesday, October 02, 2012, a canadian trademark registration was filed for the above pictured logo by Nathan Haddad 15 Graham Heights, Graham Manor, Kingston 8, JAMAICA . The Canadian IP office has given the trademark application number of 1596662. The current status of this trademark filing is Registration published. The correspondent listed for is BORDEN LADNER GERVAIS LLP of World Exchange Plaza, 100 Queen Street, Suite 1300, Ottawa, ONTARIO, CANADA K1P1J9 The trademark is filed in the description of Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked meats and vegetables; jellies, jams, compotes; eggs, milk and milk products, edible oils and fats; coffee, tea, sugar, spices, hot sauces, rice, bread, pastries, honey and condiments namely, chutneys, ketchups, mustards, mayonnaises, olive oil, relish, salt, vinegar, pepper and horse radish, all flavoured with scotch bonnet pepper. , Jerk restaurant; barbeque restaurant; mobile restaurant and carts, and restaurant services. , Foods and beverages namely preserved dried and cooked fruits and vegetables; jellies, jams and compotes; hot sauces, condiments namely, chutneys, ketchups, mustards, mayonnaises, olive oil, relish, salt, vinegar, pepper and horse radish, all flavoured with scotch bonnet pepper. , Entertainment and cultural activities, namely live and pre-recorded performances by a musical group; catering services, namely, providing prepared food and beverages for consumption by others. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
10/15/2015
Application Number: 1596662
Filing Date: Tuesday, October 02, 2012
Filing Place: Canada
Registration Date: Thursday, October 15, 2015
Registration Number: TMA917202
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, December 31, 2014
Opposition: 12/31/2014 - 12/31/2014
Last Applicant/Owner: 15 Graham Heights
Graham Manor
Kingston 8
JAMAICA
Correspondent:
World Exchange Plaza
100 Queen Street, Suite 1300
Ottawa
ONTARIO
CANADA K1P1J9
Logo Design Information
Design Feature:
(1) Flames
(2) Circles
(3) Circles or ellipses containing representations of heavenly bodies or natural phenomena
(4) Circles or ellipses with inscriptions projecting beyond the circumference
(5) One circle or ellipse
(6) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(7) Letters or numerals forming a figure in the shape of an arc of a circle
(8) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(9) Letters or numerals representing a heavenly body or a natural phenomenon
(10) Letters or numerals representing an object
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked meats and vegetables; jellies, jams, compotes; eggs, milk and milk products, edible oils and fats; coffee, tea, sugar, spices, hot sauces, rice, bread, pastries, honey and condiments namely, chutneys, ketchups, mustards, mayonnaises, olive oil, relish, salt, vinegar, pepper and horse radish, all flavoured with scotch bonnet pepper.
(2) - Jerk restaurant; barbeque restaurant; mobile restaurant and carts, and restaurant services.
(3) - Foods and beverages namely preserved dried and cooked fruits and vegetables; jellies, jams and compotes; hot sauces, condiments namely, chutneys, ketchups, mustards, mayonnaises, olive oil, relish, salt, vinegar, pepper and horse radish, all flavoured with scotch bonnet pepper.
(4) - Entertainment and cultural activities, namely live and pre-recorded performances by a musical group; catering services, namely, providing prepared food and beverages for consumption by others.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional, business administration, office functions
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink

Matter History Events

Status Date: Record Status Description
2015-10-15 Registration published - registered
2015-04-17 National prosecution history entry - allowed
2015-04-17 National prosecution history entry - allowance notice sent
2014-12-31 Application published - advertised
2014-12-26 National prosecution history entry - Extracted for Advertisement
2014-12-18 Application accepted - approved
2014-10-31 National prosecution history entry - approval notice sent
2014-07-11 National prosecution history entry - correspondence created
2014-01-16 National prosecution history entry - correspondence created
2013-04-23 Filing date accorded - Search Recorded
2013-04-23 National prosecution history entry - Examiner's First Report
2012-10-10 Filing date accorded - formalized
2012-10-03 National prosecution history entry - created
2012-10-02 Application filed - filed
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