Toridoll. Corporation

Canadian Trademark Information

Udon noodles produced in Kagawa prefecture for Kama-age udon; stocks for soup produced in Kagawa prefecture for Kama-age udon; soups produced in Kagawa prefecture for Kama-age Udon; cooked Kama-age Udon produced in Kagawa prefecture; inari-sushi (a pouch of fried bean curd stuffed with vinegared rice); rice balls; processed cereals; worcester sauce; meat gravies; ketchup sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; fish sauce, hot sauce, meat sauce; mayonnaise; sauces for barbecued meat; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; steamed buns stuffed with minced meat [Niku-manjuh]; hamburgers [sandwiches]; pizzas; box lunches [prepared]; hot dogs [sandwiches]; meat pies; ravioli; confectionery, namely, candy, almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery, confectionery made of rice, confectionery made of wheat flour; bread and buns Provision of food and drink, namely, restaurant, bar, bistro, café, cafeteria, ca...

Words that describe this mark

udon   noodles   produced   kagawa   prefecture   kamaage   udon   stocks   soup   produced   kagawa   prefecture   kamaage   udon   soups   produced   kagawa   prefecture   kamaage   udon   cooked   kamaage   udon   produced   kagawa   prefecture   inarisushi   pouch   fried   bean   curd   stuffed   vinegared   rice   rice   balls   processed  
On Friday, September 21, 2012, a canadian trademark registration was filed for the above pictured logo by Toridoll. Corporation 1-1, Onoedori 7-chome, Chuo-ku, Kobe-shi, Hyogo, JAPAN . The Canadian IP office has given the trademark application number of 1595198. The current status of this trademark filing is Registration published. The correspondent listed for is BORDEN LADNER GERVAIS LLP of World Exchange Plaza, 100 Queen Street, Suite 1300, Ottawa, ONTARIO, CANADA K1P1J9 The trademark is filed in the description of Udon noodles produced in Kagawa prefecture for Kama-age udon; stocks for soup produced in Kagawa prefecture for Kama-age udon; soups produced in Kagawa prefecture for Kama-age Udon; cooked Kama-age Udon produced in Kagawa prefecture; inari-sushi (a pouch of fried bean curd stuffed with vinegared rice); rice balls; processed cereals; worcester sauce; meat gravies; ketchup sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; fish sauce, hot sauce, meat sauce; mayonnaise; sauces for barbecued meat; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; steamed buns stuffed with minced meat [Niku-manjuh]; hamburgers [sandwiches]; pizzas; box lunches [prepared]; hot dogs [sandwiches]; meat pies; ravioli; confectionery, namely, candy, almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery, confectionery made of rice, confectionery made of wheat flour; bread and buns , Provision of food and drink, namely, restaurant, bar, bistro, café, cafeteria, canteen and catering services, snack-bar services, coffee shop services, preparation of foodstuffs, meals and beverages for consumption on and off the premises .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
5/8/2014
Application Number: 1595198
Filing Date: Friday, September 21, 2012
Filing Place: Canada
Registration Date: Thursday, May 08, 2014
Registration Number: TMA877501
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 15, 2014
Opposition: 1/15/2014 - 1/15/2014
Last Applicant/Owner: 1-1, Onoedori 7-chome
Chuo-ku, Kobe-shi
Hyogo
JAPAN
Correspondent:
World Exchange Plaza
100 Queen Street, Suite 1300
Ottawa
ONTARIO
CANADA K1P1J9
Logo Design Information
Design Feature:
(1) Squares
(2) Rectangles
(3) Quadrilaterals containing other inscriptions
(4) Quadrilaterals with dark surfaces or parts of surfaces
(5) Several quadrilaterals juxtaposed, joined or intersecting
(6) Inscriptions in Chinese or Japanese characters
(7) Red, pink, orange
(8) White, grey, silver
(9) Black
Goods and Services Information
Description:
(1) - Udon noodles produced in Kagawa prefecture for Kama-age udon; stocks for soup produced in Kagawa prefecture for Kama-age udon; soups produced in Kagawa prefecture for Kama-age Udon; cooked Kama-age Udon produced in Kagawa prefecture; inari-sushi (a pouch of fried bean curd stuffed with vinegared rice); rice balls; processed cereals; worcester sauce; meat gravies; ketchup sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; fish sauce, hot sauce, meat sauce; mayonnaise; sauces for barbecued meat; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; steamed buns stuffed with minced meat [Niku-manjuh]; hamburgers [sandwiches]; pizzas; box lunches [prepared]; hot dogs [sandwiches]; meat pies; ravioli; confectionery, namely, candy, almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery, confectionery made of rice, confectionery made of wheat flour; bread and buns
(2) - Provision of food and drink, namely, restaurant, bar, bistro, café, cafeteria, canteen and catering services, snack-bar services, coffee shop services, preparation of foodstuffs, meals and beverages for consumption on and off the premises

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink

Matter History Events

Status Date: Record Status Description
2014-05-08 Registration published - registered
2014-05-02 National prosecution history entry - allowed
2014-05-02 National prosecution history entry - allowance notice sent
2014-01-15 Application published - advertised
2014-01-10 National prosecution history entry - Extracted for Advertisement
2013-12-26 Application accepted - approved
2013-12-03 National prosecution history entry - Note to file
2013-11-05 National prosecution history entry - approval notice sent
2013-06-27 National prosecution history entry - correspondence created
2013-06-18 Filing date accorded - Search Recorded
2013-05-07 Filing date accorded - Search Recorded
2013-05-07 National prosecution history entry - Examiner's First Report
2013-05-07 National prosecution history entry - Search Removed
2012-09-28 Filing date accorded - formalized
2012-09-21 Application filed - filed
2012-09-21 National prosecution history entry - created
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