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Description:
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(1) - Active dry yeast.
(2) - Baking powder.
(3) - Baking soda.
(4) - Blends of whole grains used as a cereal or pilaf.
(5) - Bran, namely, corn bran, organic and non-organic oat bran, rice bran and wheat bran.
(6) - Bulgar from red wheat and white wheat.
(7) - Carob powder.
(8) - Clothing, namely, t-shirts, sweatshirts, polo shirts, caps with visors.
(9) - Coated fruits, namely, oat-coated date crumbles and pieces.
(10) - Dried egg products, namely, whole egg and egg whites.
(11) - Fat-free soy grits.
(12) - Granola cereals made from whole grains, namely, apple cinnamon grain granola, banana grain and nuts granola, blueberry granola, crunchy coconut granola, grapes and nuts granola, honey almond granola, raisins and coconut granola, apple cinnamon granola, apple blueberry granola, apple raspberry granola, apple strawberry granola, and natural granola.
(13) - Kasha.
(14) - Malted barley flour.
(15) - Milk powders, namely, non-fat and buttermilk.
(16) - Nutritional yeast.
(17) - Organic and non-organic corn flour, masa harina flour, organic and non-organic graham flour; organic kamut flour, millet flour, organic and non-organic oat flour, whole seminola flour, light seminola flour, organic quinoa flour, brown rice flour, white rice flour, sweet white rice flour, organic and non-organic dark rye flour, organic and non-organic light rye flour, sorghum flour, soy flour, soy flour, lowfat.
(18) - Organic and non-organic hard red wheat, soft white wheat and organic hard white wheat.
(19) - Organic and non-organic oats.
(20) - Organic and non-organic red whole wheat flour.
(21) - Organic and non-organic rye.
(22) - Organic and non-organic spelt flour, light spelt flour, triticale flour, organic and non-organic 10-grain flour.
(23) - Organic and non-organic spelt.
(24) - Organic and non-organic unbleached white flour.
(25) - Organic and non-organic white whole wheat flour.
(26) - Organic and non-organic whole wheat pastry flour.
(27) - Organic quinoa.
(28) - Parboiled rice.
(29) - Pearl tapioca.
(30) - Processed seeds, namely, white sesame and sunflower.
(31) - Quick-cooking wild rice.
(32) - Raw seeds, namely, brown sesame, sunflower, caraway, flax, poppy, teff and alfalfa seeds; unpopped popcorn, namely, yellow, white, red and blue.
(33) - Raw whole grains for use in food preparation, namely, aramanth, barley, buckwheat, organic and non-organic yellow, blue and white corn, organic kamut, millet.
(34) - Rice of common and specialty varieties, namely, arborio, long grain white basmati, long grain brown basmati, long and short-grain brown, sweet brown, sweet white, long and short grain white rice, wild rice, and multi-rice blends.
(35) - Sea salt used as a savory ingredient in food.
(36) - Seed meal, namely, flax and sunflower meal.
(37) - Shelled seeds, namely, sunflower and pumpkin, potato flakes.
(38) - Soup flavouring mixes, namely, bean soup flavoring mix.
(39) - Soup mixes, namely, bean soup and vegetable soup.
(40) - Soy protein concentrate for use as a food additive.
(41) - Starches, namely, arrowroot starch, potato starch and corn starch.
(42) - Stone-ground beans, namely, soy grits.
(43) - Stone-ground biscuit mixes, namely, buttermilk biscuit mix, and wheat-free biscuit and baking mix.
(44) - Stone-ground cookie mixes, namely, oat bran and nuts.
(45) - Stone-ground flours from beans, lentils, roots and tubers, namely, black bean flour, white bean flour, garbanzo bean flour, soy flour, green pea flour, tapioca flour, potato flour.
(46) - Stone-ground whole-grain organic and non-organic flours from common, specialty and varietal grains, namely, amaranth flour, barley flour, buckwheat flour.
(47) - Stone-ground whole-grain pancake and waffle mixes, namely, 7-grain mix, 10-grain mix, 10- grain quick mix, buckwheat mix, buttermilk mix, cornmeal mix, high fibre mix.
(48) - Stone-ground whole-grain quick bread mixes for bakery goods, namely, soda bread, cornbread, cornmeal muffin, date nut bran muffin, oat bran and date nut muffin, raisin bran muffin, and spice apple bran muffin.
(49) - Stone-ground yeast bread mixes of common and specialty flours and blends, namely, potato bread, rye bread, whole wheat bread and 10-grain bread.
(50) - Sugars, namely date sugar, fructose, turbinado and brown sugars.
(51) - Teff flour.
(52) - Textured vegetable protein for use as a meat extender or meat substitute.
(53) - Triticale.
(54) - Unbleached white pastry flour.
(55) - Vital wheat gluten.
(56) - Wheat germ.
(57) - Whey.
(58) - Whole-grain rolled and ground processed grains used for cereals, namely, rolled barley, organic and non-organic rolled oats, rolled spelt, rolled triticale, rolled wheat, 5-grain rolled, muesli consisting of rolled grains, dates, raisins, almonds and sunflower seeds, 6-grain 7- grain, 8-grain, 10-grain, apple cinnamon grains, grains and nuts, multi-grain with cinnamon and raisins, organic and non-organic whole wheat farina, white wheat farina, organic and non-organic cracked wheat, barley grits, pearled barley, buckwheat grits, cracked Bulgar from red wheat and white wheat, blue and white cornmeal, stone-ground whole-grain organic and non-organic yellow cornmeal, organic and non-organic corn grits/polenta, golden and whole wheat couscous, stone-ground whole-grain organic kamut grits, millet grits, organic and non-organic steel cut oats, stone-ground whole-grain organic and non-organic Scottish oatmeal, brown rice farina, organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal.
(59) - Textured vegetable protein for use as a meat extender or meat substitute.
(60) - Soy protein concentrate for use as a food additive.
(61) - Soup mixes, namely, bean soup and vegetable soup.
(62) - Soup flavouring mixes, namely, bean soup flavoring mix.
(63) - Dried egg products, namely, whole egg and egg whites.
(64) - Milk powders, namely, non-fat and buttermilk.
(65) - Whey.
(66) - Processed seeds, namely, white sesame and sunflower.
(67) - Shelled seeds, namely, sunflower and pumpkin, potato flakes.
(68) - Coated fruits, namely, oat-coated date crumbles and pieces.
(69) - Stone-ground flours from beans, lentils, roots and tubers, namely, black bean flour, white bean flour, garbanzo bean flour, soy flour, green pea flour, tapioca flour, potato flour.
(70) - Malted barley flour.
(71) - Stone-ground whole-grain organic and non-organic flours from common, specialty and varietal grains, namely, amaranth flour, barley flour, buckwheat flour.
(72) - Organic and non-organic corn flour, masa harina flour, organic and non-organic graham flour; organic kamut flour, millet flour, organic and non-organic oat flour, whole seminola flour, light seminola flour, organic quinoa flour, brown rice flour, white rice flour, sweet white rice flour, organic and non-organic dark rye flour, organic and non-organic light rye flour, sorghum flour, soy flour, soy flour, lowfat.
(73) - Organic and non-organic spelt flour, light spelt flour, triticale flour, organic and non-organic 10-grain flour.
(74) - Teff flour.
(75) - Organic and non-organic unbleached white flour.
(76) - Organic and non-organic red whole wheat flour.
(77) - Organic and non-organic white whole wheat flour.
(78) - Organic and non-organic whole wheat pastry flour.
(79) - Unbleached white pastry flour.
(80) - Bran, namely, corn bran, organic and non-organic oat bran, rice bran and wheat bran.
(81) - Fat-free soy grits.
(82) - Bulgar from red wheat and white wheat.
(83) - Kasha.
(84) - Quick-cooking wild rice.
(85) - Parboiled rice.
(86) - Pearl tapioca.
(87) - Carob powder.
(88) - Wheat germ.
(89) - Vital wheat gluten.
(90) - Seed meal, namely, flax and sunflower meal.
(91) - Granola cereals made from whole grains, namely, apple cinnamon grain granola, banana grain and nuts granola, blueberry granola, crunchy coconut granola, grapes and nuts granola, honey almond granola, raisins and coconut granola, apple cinnamon granola, apple blueberry granola, apple raspberry granola, apple strawberry granola, and natural granola.
(92) - Stone-ground whole-grain quick bread mixes for bakery goods, namely, soda bread, cornbread, cornmeal muffin, date nut bran muffin, oat bran and date nut muffin, raisin bran muffin, and spice apple bran muffin.
(93) - Stone-ground biscuit mixes, namely, buttermilk biscuit mix, and wheat-free biscuit and baking mix.
(94) - Stone-ground cookie mixes, namely, oat bran and nuts.
(95) - Stone-ground whole-grain pancake and waffle mixes, namely, 7-grain mix, 10-grain mix, 10- grain quick mix, buckwheat mix, buttermilk mix, cornmeal mix, high fibre mix.
(96) - Stone-ground yeast bread mixes of common and specialty flours and blends, namely, potato bread, rye bread, whole wheat bread and 10-grain bread.
(97) - Whole-grain rolled and ground processed grains used for cereals, namely, rolled barley, organic and non-organic rolled oats, rolled spelt, rolled triticale, rolled wheat, 5-grain rolled, muesli consisting of rolled grains, dates, raisins, almonds and sunflower seeds, 6-grain 7- grain, 8-grain, 10-grain, apple cinnamon grains, grains and nuts, multi-grain with cinnamon and raisins, organic and non-organic whole wheat farina, white wheat farina, organic and non-organic cracked wheat, barley grits, pearled barley, buckwheat grits, cracked Bulgar from red wheat and white wheat, blue and white cornmeal, stone-ground whole-grain organic and non-organic yellow cornmeal, organic and non-organic corn grits/polenta, golden and whole wheat couscous, stone-ground whole-grain organic kamut grits,
(98) - Stone-ground beans, namely, soy grits.
(99) - Sugars, namely date sugar, fructose, turbinado and brown sugars.
(100) - Starches, namely, arrowroot starch, potato starch and corn starch.
(101) - Baking powder.
(102) - Baking soda.
(103) - Sea salt used as a savory ingredient in food.
(104) - Active dry yeast.
(105) - Nutritional yeast.
(106) - Rice of common and specialty varieties, namely, arborio, long grain white basmati, long grain brown basmati, long and short-grain brown, sweet brown, sweet white, long and short grain white rice, wild rice, and multi-rice blends.
(107) - Blends of whole grains used as a cereal or pilaf.
(108) - Raw seeds, namely, brown sesame, sunflower, caraway, flax, poppy, teff and alfalfa seeds; unpopped popcorn, namely, yellow, white, red and blue.
(109) - Raw whole grains for use in food preparation, namely, aramanth, barley, buckwheat, organic and non-organic yellow, blue and white corn, organic kamut, millet.
(110) - Organic and non-organic oats.
(111) - Organic quinoa.
(112) - Organic and non-organic rye.
(113) - Organic and non-organic spelt.
(114) - Triticale.
(115) - Organic and non-organic hard red wheat, soft white wheat and organic hard white wheat.
(116) - Clothing, namely, t-shirts, sweatshirts, polo shirts, caps with visors.
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