BERNARDIN BECAUSE YOU CAN

BERNARDIN BECAUSE YOU CAN Canadian Trademark Information

Canning products, namely jars, lids, canning systems, and accessories; literature and recipes for cookbooks, brochures, and guides, namely, small booklets and guide books containing recipes and information about preserving and canning food.Operation of an internet website providing information in the field of home canning and recipes and electronic guides containing information about preserving and canning food. Canning products, namely jars, lids, canning systems, and accessories; literature and recipes for cookbooks, brochures, and guides, namely, small booklets and guide books containing recipes and information about preserving and canning food. Operation of an internet website providing information in the field of home canning and recipes and electronic guides containing information about preserving and canning food.
Classification Information
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 021 - Houseware and Glass Products
Description: Household goods and glass
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials
Class Code: 041 - Education and Entertainment Services
Description: Education and entertainment
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2024-04-18 National prosecution history entry - Amendment to Registration
2024-04-17 National prosecution history entry - Agent Changed
2015-01-16 National prosecution history entry - Clerical Correction
2015-01-16 National prosecution history entry - Amendment to Registration
2011-10-25 Registration published - Registered
2011-08-26 National prosecution history entry - Allowed
2011-08-26 National prosecution history entry - Allowance Notice Sent
2011-05-11 Application published - Advertised
2011-04-21 Application accepted - Approved
2011-03-03 National prosecution history entry - Approval Notice Sent
2010-09-14 National prosecution history entry - Search Recorded
2010-09-14 National prosecution history entry - Examiner's First Report
2010-05-26 Filing date accorded - Formalized
2010-05-21 National prosecution history entry - Created
2010-05-20 Application filed - Filed
Word Mark: BERNARDIN BECAUSE YOU CAN
Current Status:
Registration published
LIVE Mark!
10/25/2011
Application Number: 1482075
Filing Date: Thursday, May 20, 2010
Filing Place: Canada
Registration Date: Tuesday, October 25, 2011
Registration Number: TMA810165
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The applicant disclaims the right the the exclusive use of the eleven-point maple leaf apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, May 11, 2011
Opposition: 5/11/2011 - 5/11/2011
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Letters presenting a special form of writing
(2) Letters overlapping
(3) Stylized leaves
(4) One leaf
(5) Vine leaves (except 5.3.19), plane leaves, maple leaves
(6) 11-pointed Canadian maple leaf (leaves)
Goods and Services Information
Description:
(1) - Canning products, namely jars, lids, canning systems, and accessories; literature and recipes for cookbooks, brochures, and guides, namely, small booklets and guide books containing recipes and information about preserving and canning food.
(2) - Operation of an internet website providing information in the field of home canning and recipes and electronic guides containing information about preserving and canning food.
(3) - Canning products, namely jars, lids, canning systems, and accessories; literature and recipes for cookbooks, brochures, and guides, namely, small booklets and guide books containing recipes and information about preserving and canning food.
(4) - Operation of an internet website providing information in the field of home canning and recipes and electronic guides containing information about preserving and canning food.
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