Publication Registration: |
Wednesday, September 22, 2010 |
Design Feature:
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(1) Knives, forks and spoons
(2) Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).
(3) Spoons
(4) Other kitchen utensils or machines
(5) Saucepans, pots, stewpans, frying pans, cauldrons
(6) Eating or serving vessels, trays
(7) Other tools (except 14.7.18 to 14.7.23)
(8) Hands, cupped hands, fingers, fingernails, imprints of hands or of fingers, arms
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Goods and Services Information
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Description:
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(1) -
(2) -
(3) -
(4) - Cookware, namely pots, pans, frypans, saucepans, broilers, roasters, dutch ovens and skillets.
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