| Mark Disclaimer: |
The applicant disclaims the right to the exclusive use of the design of the 11 point maple leaf. |
| Publication Registration: |
Wednesday, January 26, 2011 |
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Design Feature:
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(1) One line or one band
(2) Straight lines or bands
(3) Horizontal lines or bands
(4) Letters presenting a special form of writing
(5) Letters underlined, overlined, framed or barred by one or more strokes
(6) One leaf
(7) Vine leaves (except 5.3.19), plane leaves, maple leaves
(8) 11-pointed Canadian maple leaf (leaves)
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Goods and Services Information
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Description:
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(1) - Printed matter and publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables; online publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables.
(2) - Research and development of assessment and evaluation programs whereby program participants are assessed and audited by third parties in accordance with good agricultural practices relating to on farm food safety standards; conducting workshops in quality management relating to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; educational, training and consulting services concerning the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; research and development of management systems governing maintenance, delivery and oversight of programs related to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices, including general management policies and procedures, processes to review and update program documents, audit and training programs, and benchmarking of such programs to other national and international requirements.
(3) - Printed matter and publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables; online publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables.
(4) - Research and development of assessment and evaluation programs whereby program participants are assessed and audited by third parties in accordance with good agricultural practices relating to on farm food safety standards; conducting workshops in quality management relating to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; educational, training and consulting services concerning the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; research and development of management systems governing maintenance, delivery and oversight of programs related to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices, including general management policies and procedures, processes to review and update program documents, audit and training programs, and benchmarking of such programs to other national and international requirements.
(5) - Printed matter and publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables; online publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables.
(6) - Research and development of assessment and evaluation programs whereby program participants are assessed and audited by third parties in accordance with good agricultural practices relating to on farm food safety standards; conducting workshops in quality management relating to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; educational, training and consulting services concerning the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; research and development of management systems governing maintenance, delivery and oversight of programs related to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices, including general management policies and procedures, processes to review and update program documents, audit and training programs, and benchmarking of such programs to other national and international requirements.
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