Description:
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(1) - Beverage containers, namely, mugs, cups, glasses, squeeze bottles.
(2) - Clothing, namely, T-shirts, sweat shirts, sweat pants, sweat suits, caps, bandanas, golf shirts, denim shirts, jerseys, jackets.
(3) - Sporting goods, namely, golf clubs, golf balls, soccer balls, volleyballs, water polo balls, tennis balls, footballs, baseballs, basketballs.
(4) - Pocket, wall and hand mirrors.
(5) - Plastic, glass and ceramic drinking cups and glasses, and cup and glass coasters.
(6) - Plastic, wood and metallic cutlery, namely forks, knives, spoons, stir sticks and chopsticks.
(7) - Paper and cloth towels.
(8) - Paper and cloth napkins.
(9) - Ashtrays, matches, lighters, bottle cap openers and cork screws.
(10) - Restaurant services; namely the operation of bars, lounges and restaurants.
(11) - Catering services; namely the preparation of food and beverages in response to customer orders.
(12) - Establishment and brokerage of franchise operations in the field of bars, lounges, restaurants and eat-in and take-out food service locations, namely the marketing of, and the provision of advice and counsel in connection with, the purchase, sale and licensing of master franchise territories and individual franchise locations on behalf of franchisees and prospective franchisees in the field of bars, lounges, restaurants and eat-in and take-out food service locations; conducting market studies for franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations; negotiating leases for franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations; designing and constructing retail outlets in the field of bars, lounges, restaurants and eat-in and take-out food service locations; technical assistance, management assistance and franchise consulting services in the field of bars, lounges, restaurants and eat-in and take-out food service locations, namely the provision of financial, business and operational advice and counsel in the optimal operation of master franchises and individual franchise locations in order to maximize operational efficiencies, to manage costs, inventory and personnel, and to maximize profitability; negotiating and preparing franchise and related agreements, namely negotiating and preparing master and individual franchise location franchise agreements, realty leases, employment agreements, product and service supply agreements and marketing and advertising agreements in the field of franchising bars, lounges, restaurants and eat-in and take-out food service locations; providing training services for franchise operations, namely the training of owners, managers and employees of master franchises and individual franchise locations in the proper and efficient operation of master franchises and individual franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations and in techniques for improving franchise customer satisfaction; and maintaining and supervising franchises, namely the monitoring of master franchises and individual franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations to ensure consistent operations in compliance with a corresponding franchise system operational guidelines, and advice, counsel and instruction in the proper remediation of master franchises and individual franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations that fail to comply with those corresponding franchise system operational guidelines.
(13) - Beverage containers, namely, mugs, cups, glasses, squeeze bottles.
(14) - Restaurant services; namely the operation of bars, lounges and restaurants.
(15) - Catering services; namely the preparation of food and beverages in response to customer orders.
(16) - Clothing, namely, T-shirts, sweat shirts, sweat pants, sweat suits, caps, bandanas, golf shirts, denim shirts, jerseys, jackets.
(17) - Sporting goods, namely, golf clubs, golf balls, soccer balls, volleyballs, water polo balls, tennis balls, footballs, baseballs, basketballs.
(18) - Establishment and brokerage of franchise operations in the field of bars, lounges, restaurants and eat-in and take-out food service locations, namely the marketing of, and the provision of advice and counsel in connection with, the purchase, sale and licensing of master franchise territories and individual franchise locations on behalf of franchisees and prospective franchisees in the field of bars, lounges, restaurants and eat-in and take-out food service locations; conducting market studies for franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations; negotiating leases for franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations; designing and constructing retail outlets in the
(19) - Establishment and brokerage of franchise operations in the field of bars, lounges, restaurants and eat-in and take-out food service locations, namely the marketing of, and the provision of advice and counsel in connection with, the purchase, sale and licensing of master franchise territories and individual franchise locations on behalf of franchisees and prospective franchisees in the field of bars, lounges, restaurants and eat-in and take-out food service locations; conducting market studies for franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations; negotiating leases for franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations; designing and constructing retail outlets in the field of bars, lounges, restaurants and eat-in and take-out food service locations; technical assistance, management assistance and franchise consulting services in the field of bars, lounges, restaurants and eat-in and take-out food service locations, namely the provision of financial, business and operational advice and counsel in the optimal operation of master franchises and individual franchise locations in order to maximize operational efficiencies, to manage costs, inventory and personnel, and to maximize profitability; negotiating and preparing franchise and related agreements, namely negotiating and preparing master and individual franchise location franchise agreements, realty leases, employment agreements, product and service supply agreements and marketing and advertising agreements in the field of franchising bars, lounges, restaurants and eat-in and take-out food service locations; providing training services for franchise operations, namely the training of owners, managers and employees of master franchises and individual franchise locations in the proper and efficient operation of master franchises and individual franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations and in techniques for improving franchise customer satisfaction; and maintaining and supervising franchises, namely the monitoring of master franchises and individual franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations to ensure consistent operations in compliance with a corresponding franchise system operational guidelines, and advice, counsel and instruction in the proper remediation of master franchises and individual franchise locations in the field of bars, lounges, restaurants and eat-in and take-out food service locations that fail to comply with those corresponding franchise system operational guidelines.
(20) - Pocket, wall and hand mirrors.
(21) - Plastic, glass and ceramic drinking cups and glasses, and cup and glass coasters.
(22) - Plastic, wood and metallic cutlery, namely forks, knives, spoons, stir sticks and chopsticks.
(23) - Paper and cloth towels.
(24) - Paper and cloth napkins.
(25) - Ashtrays, matches, lighters, bottle cap openers and cork screws.
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