| Publication Registration: |
Wednesday, January 21, 2009 |
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Design Feature:
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(1) Flames
(2) Heating, cooking or refrigerating equipment
(3) Kitchen stoves, plate warmers and dish heaters, grills, barbecues
(4) Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfaces
(5) Semi-circles, semi-ellipses
(6) Semi-circles or semi-ellipses with dark surface
(7) Quadrilaterals containing one or more letters
(8) Rectangles
(9) Quadrilaterals with dark surfaces or parts of surfaces
(10) One quadrilateral
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Goods and Services Information
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Description:
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(1) - Foods, namely hamburgers, hot dogs, french fries; entrees, namely, fresh or frozen entrees or side dishes consisting primarily of beef, veal, pork, fish, poultry, cheese or pastas or rice or vegetables; clothing, namely aprons, shirts, hats, visors, T-shirts; point-of-sale materials, namely easel stands, overhead directional signage, posters, menu boards, menus, soup kettles and/or tureens, paper bags for take-out product and operating manuals.
(2) - Operation of restaurant and cafeteria services and stand alone food kiosks within a restaurant or cafeteria or other food service establishments.
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