Societe des Produits Nestle S.

Canadian Trademark Information

Milk; milk substitutes; non-alcoholic milk-based beverages containing cocoa, chocolate, coffee, or malt; yogurts; soya milk for use as a milk substitute; coffee; coffee extracts used as flavoring; non-alcoholic coffee-based beverages; iced coffee; coffee substitutes; extracts of coffee substitutes used as flavoring; non-alcoholic beverages made with coffee substitutes; tea; tea extracts used as flavoring; non-alcoholic tea-based beverages; iced tea; cocoa and non-alcoholic cocoa-based beverages; chocolate; non-alcoholic chocolate-based beverages; mixes for making non-alcoholic chocolate-based beverages; malt extracts for food; malt for food purposes; still water, effervescent drinking water or carbonated water, processed drinking water, spring water, mineral water, flavoured water; non-alcoholic fruit-flavoured drinks; non-alcoholic fruit-based beverages, fruit and vegetable juices, fruit nectars, lemonades, soft drinks; syrups, extracts and essences for making non-alcoholic, non-carbonated soft drinks; lactic fermented beverages, namely lactic acid drinks; non-alcoholic soya-based drinks; non-alcoholic malt-based beverage mixes in powder or liquid concentrate form; isotonic be...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2011-02-23 National prosecution history entry - abandoned - Subsection 40(3)
2009-07-24 National prosecution history entry - allowed
2009-07-24 National prosecution history entry - allowance notice sent
2009-04-08 Application published - advertised
2009-04-03 National prosecution history entry - Extracted for Advertisement
2009-04-02 Application accepted - approved
2009-02-12 National prosecution history entry - approval notice sent
2008-12-01 National prosecution history entry - correspondence created
2008-10-08 National prosecution history entry - Examiner's First Report
2008-09-26 Filing date accorded - Search Recorded
2008-09-26 National prosecution history entry - correspondence created
2008-02-05 Filing date accorded - formalized
2008-02-01 National prosecution history entry - created
2008-01-31 Application filed - filed
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
DEAD Mark!
2/23/2011
Application Number: 1381574
Filing Date: Thursday, January 31, 2008
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Publication Registration: Wednesday, April 8, 2009
Opposition: 4/8/2009 - 4/8/2009
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Circles or ellipses containing one or more letters
(2) Ellipses
(3) Circles or ellipses with dark surfaces or parts of surfaces
(4) One circle or ellipse
(5) One line or one band
(6) Wavy lines or bands, zigzag lines or bands
(7) Quadrilaterals containing one or more circles, ellipses or polygons
(8) Quadrilaterals containing one or more letters
(9) Rectangles
(10) Quadrilaterals with dark surfaces or parts of surfaces
(11) One quadrilateral
(12) Yellow, gold
(13) White, grey, silver
(14) Brown
(15) Black
Goods and Services Information
Description:
(1) - Milk; milk substitutes; non-alcoholic milk-based beverages containing cocoa, chocolate, coffee, or malt; yogurts; soya milk for use as a milk substitute; coffee; coffee extracts used as flavoring; non-alcoholic coffee-based beverages; iced coffee; coffee substitutes; extracts of coffee substitutes used as flavoring; non-alcoholic beverages made with coffee substitutes; tea; tea extracts used as flavoring; non-alcoholic tea-based beverages; iced tea; cocoa and non-alcoholic cocoa-based beverages; chocolate; non-alcoholic chocolate-based beverages; mixes for making non-alcoholic chocolate-based beverages; malt extracts for food; malt for food purposes; still water, effervescent drinking water or carbonated water, processed drinking water, spring water, mineral water, flavoured water; non-alcoholic fruit-flavoured drinks; non-alcoholic fruit-based beverages, fruit and vegetable juices, fruit nectars, lemonades, soft drinks; syrups, extracts and essences for making non-alcoholic, non-carbonated soft drinks; lactic fermented beverages, namely lactic acid drinks; non-alcoholic soya-based drinks; non-alcoholic malt-based beverage mixes in powder or liquid concentrate form; isotonic beverages.
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