|
Design Feature:
|
(1) Sun rising or setting
(2) Sun with inscriptions
(3) Sun with rays constituted by flames or wavy lines, sheaves of lines or bands
(4) Sun with landscapes
(5) Circles or ellipses containing representations of heavenly bodies or natural phenomena
(6) Circles or ellipses containing one or more letters
(7) Circles or ellipses with dark surfaces or parts of surfaces
(8) Two circles, two ellipses, one inside the other
(9) Quadrilaterals containing one or more letters
(10) Rectangles
(11) Quadrilaterals with dark surfaces or parts of surfaces
(12) Circles or ellipses with one or more other quadrilaterals
(13) Letters presenting a special form of writing
(14) Letters in heavy characters
(15) Letters in light-coloured characters on a dark background
(16) Inscriptions in Chinese or Japanese characters
(17) Other landscapes
(18) Grasslands, pastures
|
|
Description:
|
(1) - Fresh and processed meat products, namely pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, Porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat , heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; Fresh and processed poultry products, namely whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; Fresh and processed lamb products, namely carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders.
|