Pantainorasingh Design

Pantainorasingh Design Canadian Trademark Information

Preserved vegetables, namely, bamboo shoot and preserved pickled olive; processed shrimp and fish, namely, in powder form used for cooking; dairy products excluding ice cream, ice milk and frozen yogurt; soy-based food beverages used as a milk substitute; milk; dairy based chocolate beverages, vegetable-based chocolate food beverages; jams; fruit sauces; edible oils and fats; processed and preserved peanuts; peanut butter; crab paste, crab paste with soya bean oil; shrimp paste. Sauces and spices, namely, chili sauces, fish sauces, sweet chili sauces, soy sauces, soya bean curd sauces, bu-do sauces, chili paste, chili paste with soy bean oil; coffe powder; tea; cocoa; chocolate food beverages not being dairy based or vegetable based; ice milk and milk shakes; ready to drink tea and coffee.

Words that describe this mark

preserved   vegetables       bamboo   shoot   preserved   pickled   olive   processed   shrimp   fish       powder   form   used   cooking   dairy   products   excluding   ice   cream     ice   milk   frozen   yogurt   soybased   food   beverages   used   milk   substitute   milk   dairy   based  
On Monday, December 05, 2005, a canadian trademark registration was filed for Pantainorasingh Design by Pantainorasingh Manufacturer C 920/33-35 Ekachai Road, Tambol Mahachai Muang, Samut Sakorn 74000, THAILAND . The Canadian IP office has given the trademark application number of 1282910. The current status of this trademark filing is Registration published. The correspondent listed for Pantainorasingh Design is SIM & MCBURNEY of 100 Simcoe Street, Suite 200, TORONTO, ONTARIO, CANADA M5H3G2 The Pantainorasingh Design trademark is filed in the description of Preserved vegetables, namely, bamboo shoot and preserved pickled olive; processed shrimp and fish, namely, in powder form used for cooking; dairy products excluding ice cream, ice milk and frozen yogurt; soy-based food beverages used as a milk substitute; milk; dairy based chocolate beverages, vegetable-based chocolate food beverages; jams; fruit sauces; edible oils and fats; processed and preserved peanuts; peanut butter; crab paste, crab paste with soya bean oil; shrimp paste. , Sauces and spices, namely, chili sauces, fish sauces, sweet chili sauces, soy sauces, soya bean curd sauces, bu-do sauces, chili paste, chili paste with soy bean oil; coffe powder; tea; cocoa; chocolate food beverages not being dairy based or vegetable based; ice milk and milk shakes; ready to drink tea and coffee. .
Word Mark: Pantainorasingh Design
Current Status:
Registration published
LIVE Mark!
5/18/2007
Application Number: 1282910
Filing Date: Monday, December 05, 2005
Filing Place: Canada
Registration Date: Friday, May 18, 2007
Registration Number: TMA687943
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 31, 2007
Opposition: 1/31/2007 - 1/31/2007
Last Applicant/Owner: 920/33-35 Ekachai Road
Tambol Mahachai Muang
Samut Sakorn 74000
THAILAND
Correspondent:
100 Simcoe Street
Suite 200
TORONTO
ONTARIO
CANADA M5H3G2
Logo Design Information
Design Feature:
(1) Rowing boats, canoes, gondolas, dinghies, kayaks
(2) Acrobats, athletes, dancers, jugglers, nude men, men practising sports (except 2.1.2, 2.1.12, 2.1.14, 2.1.20 and 2.1.21)
(3) Other ornamental motifs
(4) Circles
(5) Circles or ellipses containing representations of human beings or parts of the human body
(6) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(7) Circles or ellipses containing inscriptions arranged in some other form
(8) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(9) Letters or numerals forming a figure in the shape of an arc of a circle
(10) Inscriptions in other characters
(11) Algae, seaweeds and other plants
(12) Landscapes with running water
(13) Rivers, streams, rapids, torrents, with or without landscape
(14) Other landscapes with running water
Goods and Services Information
Description:
(1) - Preserved vegetables, namely, bamboo shoot and preserved pickled olive; processed shrimp and fish, namely, in powder form used for cooking; dairy products excluding ice cream, ice milk and frozen yogurt; soy-based food beverages used as a milk substitute; milk; dairy based chocolate beverages, vegetable-based chocolate food beverages; jams; fruit sauces; edible oils and fats; processed and preserved peanuts; peanut butter; crab paste, crab paste with soya bean oil; shrimp paste.
(2) - Sauces and spices, namely, chili sauces, fish sauces, sweet chili sauces, soy sauces, soya bean curd sauces, bu-do sauces, chili paste, chili paste with soy bean oil; coffe powder; tea; cocoa; chocolate food beverages not being dairy based or vegetable based; ice milk and milk shakes; ready to drink tea and coffee.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2007-05-18 Registration published - registered
2007-04-20 National prosecution history entry - allowed
2007-04-20 National prosecution history entry - allowance notice sent
2007-01-31 Application published - advertised
2007-01-17 National prosecution history entry - Extracted for Advertisement
2006-12-27 Application accepted - approved
2006-06-29 National prosecution history entry - Examiner's First Report
2006-06-13 Filing date accorded - Search Recorded
2006-04-03 National prosecution history entry - Clerical correction
2006-02-16 Filing date accorded - formalized
2005-12-14 National prosecution history entry - created
2005-12-05 Application filed - filed
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