Chocoladefabriken Lindt & Sprü

Canadian Trademark Information

Chocolate, chocolate candies, chocolate bars. Cocoa, oat cocoa, cocoa extracts for human consumption, chocolate masses and toppings, chocolate, chocolate candies for Christmas tree decoration, pralines, also filled with liquids, especially wines and spirits, bakery products namely pastries, baking powder, custard powder, ice cream, yeast extracts for human consumption, ice cream powder.

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Words that describe this mark

chocolate     chocolate   candies     chocolate   bars   cocoa     oat   cocoa     cocoa   extracts   human   consumption     chocolate   masses   toppings     chocolate     chocolate   candies   christmas   tree   decoration     pralines     filled   liquids     especially   wines   spirits  
On Tuesday, November 29, 2005, a canadian trademark registration was filed for the above pictured logo by Chocoladefabriken Lindt & Sprü Seestrasse 204, CH-8802 Kilchberg, SWITZERLAND . The Canadian IP office has given the trademark application number of 1281895. The current status of this trademark filing is Registration published. The correspondent listed for is BORDEN LADNER GERVAIS LLP of Bay Adelaide Centre, East Tower, 22 Adelaide St. West, TORONTO, ONTARIO, CANADA M5H4E3 The trademark is filed in the description of Chocolate, chocolate candies, chocolate bars. , Cocoa, oat cocoa, cocoa extracts for human consumption, chocolate masses and toppings, chocolate, chocolate candies for Christmas tree decoration, pralines, also filled with liquids, especially wines and spirits, bakery products namely pastries, baking powder, custard powder, ice cream, yeast extracts for human consumption, ice cream powder. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
9/27/2007
Application Number: 1281895
Filing Date: Tuesday, November 29, 2005
Filing Place: Canada
Registration Date: Thursday, September 27, 2007
Registration Number: TMA697423
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, June 13, 2007
Opposition: 6/13/2007 - 6/13/2007
Last Applicant/Owner: Seestrasse 204
CH-8802 Kilchberg
SWITZERLAND
Correspondent:
Bay Adelaide Centre, East Tower
22 Adelaide St. West
TORONTO
ONTARIO
CANADA M5H4E3
Logo Design Information
Design Feature:
(1) Stars
(2) Incomplete stars
(3) One star
(4) Stars with four points
(5) Crescent moon, half-moon
(6) Crowns open at the top
(7) Crowns having three triangular points
(8) Circles
(9) Circles or ellipses containing representations of heavenly bodies or natural phenomena
(10) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(11) Dragons
Goods and Services Information
Description:
(1) - Chocolate, chocolate candies, chocolate bars.
(2) - Cocoa, oat cocoa, cocoa extracts for human consumption, chocolate masses and toppings, chocolate, chocolate candies for Christmas tree decoration, pralines, also filled with liquids, especially wines and spirits, bakery products namely pastries, baking powder, custard powder, ice cream, yeast extracts for human consumption, ice cream powder.

Classification Information

Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2007-09-27 Registration published - registered
2007-08-31 National prosecution history entry - allowed
2007-08-31 National prosecution history entry - allowance notice sent
2007-06-13 Application published - advertised
2007-05-31 National prosecution history entry - Extracted for Advertisement
2007-05-14 Application accepted - approved
2006-12-12 National prosecution history entry - correspondence created
2006-06-22 National prosecution history entry - Examiner's First Report
2006-06-19 Filing date accorded - Search Recorded
2006-01-31 Filing date accorded - formalized
2005-12-05 National prosecution history entry - created
2005-11-29 Application filed - filed
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