Tartex + Dr. Ritter GmbH

Canadian Trademark Information

Vegetable and vegetarian delicacies, namely patés, spreads, prepared meals, sausages; vegetable and vegetarian delicacies, namely sauces for vegetable dishes, vegetable broths, thickening agents for use in cooking, mustards, yeast and coffee. Vegetable and vegetarian delicacies, namely patés.

Words that describe this mark

vegetable   vegetarian   delicacies     pats     spreads     prepared   meals     sausages   vegetable   vegetarian   delicacies     sauces   vegetable   dishes     vegetable   broths     thickening   agents   use   cooking     mustards     yeast   coffee   vegetable   vegetarian   delicacies     pats  
On Tuesday, November 29, 2005, a canadian trademark registration was filed for the above pictured logo by Tartex + Dr. Ritter GmbH Hans-Bunte-Str. 8a, 79108 Freiburg, GERMANY . The Canadian IP office has given the trademark application number of 1281137. The current status of this trademark filing is Registration published. The correspondent listed for is FETHERSTONHAUGH & CO. of SUITE 900, 55 METCALFE STREET, P.O. BOX 2999, STATION D, ONTARIO, CANADA K1P5Y6 The trademark is filed in the description of Vegetable and vegetarian delicacies, namely patés, spreads, prepared meals, sausages; vegetable and vegetarian delicacies, namely sauces for vegetable dishes, vegetable broths, thickening agents for use in cooking, mustards, yeast and coffee. , Vegetable and vegetarian delicacies, namely patés. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
11/16/2010
Application Number: 1281137
Filing Date: Tuesday, November 29, 2005
Filing Place: Canada
Registration Date: Tuesday, November 16, 2010
Registration Number: TMA782485
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, October 25, 2006
Opposition: 10/25/2006 - 10/25/2006
Last Applicant/Owner: Hans-Bunte-Str. 8a
79108 Freiburg
GERMANY
Correspondent:
SUITE 900
55 METCALFE STREET
P.O. BOX 2999, STATION D
ONTARIO
CANADA K1P5Y6
Logo Design Information
Design Feature:
(1) One line or one band
(2) Wavy lines or bands, zigzag lines or bands
(3) Horizontal lines or bands
(4) Quadrilaterals containing one or more letters
(5) Rectangles
(6) Quadrilaterals with dark surfaces or parts of surfaces
(7) One quadrilateral
(8) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(9) Letters presenting a special form of writing
(10) Letters underlined, overlined, framed or barred by one or more strokes
(11) Red, pink, orange
(12) Yellow, gold
(13) White, grey, silver
Goods and Services Information
Description:
(1) - Vegetable and vegetarian delicacies, namely patés, spreads, prepared meals, sausages; vegetable and vegetarian delicacies, namely sauces for vegetable dishes, vegetable broths, thickening agents for use in cooking, mustards, yeast and coffee.
(2) - Vegetable and vegetarian delicacies, namely patés.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2010-11-16 Registration published - registered
2010-05-31 National prosecution history entry - extension of time
2009-11-24 National prosecution history entry - extension of time
2009-06-05 National prosecution history entry - extension of time
2008-11-05 National prosecution history entry - extension of time
2007-01-12 National prosecution history entry - allowed
2007-01-12 National prosecution history entry - allowance notice sent
2006-10-25 Application published - advertised
2006-10-11 National prosecution history entry - Extracted for Advertisement
2006-09-22 Application accepted - approved
2006-06-07 National prosecution history entry - Examiner's First Report
2006-05-08 Filing date accorded - Search Recorded
2005-11-30 National prosecution history entry - created
2005-11-30 Filing date accorded - formalized
2005-11-29 Application filed - filed
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