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Les Viandes Laroche Inc.

Canadian Trademark Information

Transformation nommément la coupe et l'emballage de la viande de toutes sortes, nommément du boeuf, poulet, porc ou agneau et la distribution de viandes.
Classification Information
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Matter History Events
Status Date Record Status Description
2020-10-02 Registration cancelled - Expunged - Failure to Renew
2020-05-13 National prosecution history entry - Renewal Notice Sent
2011-09-13 National prosecution history entry - Amendment to Registration
2011-07-15 National prosecution history entry - Rep for Service Changed
2005-03-11 Registration published - Registered
2005-01-28 National prosecution history entry - Allowed
2005-01-28 National prosecution history entry - Allowance Notice Sent
2004-11-10 Application published - Advertised
2004-09-28 Application accepted - Approved
2004-09-08 National prosecution history entry - Search Recorded
2004-04-05 Filing date accorded - Formalized
2004-03-10 National prosecution history entry - Correspondence Created
2004-03-08 National prosecution history entry - Created
2004-03-04 Application filed - Filed
Word Mark: Logo Mark
Current Status:
Registration cancelled
DEAD Mark!
10/2/2020
Application Number: 1208795
Filing Date: Thursday, March 4, 2004
Filing Place: Canada
Registration Date: Friday, March 11, 2005
Registration Number: TMA634984
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, November 10, 2004
Opposition: 11/10/2004 - 11/10/2004
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(2) Letters or numerals representing an animal or a part of an animal's body
(3) Red, pink, orange
(4) Blue
(5) White, grey, silver
(6) Bovines
(7) Heads of animals of series IV, without horns (except 3.4.20)
Goods and Services Information
Description:
(1) -
(2) -
(3) - Transformation nommément la coupe et l'emballage de la viande de toutes sortes, nommément du boeuf, poulet, porc ou agneau et la distribution de viandes.
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