BANGKOK GARDEN Canadian Trademark Information

On Monday, November 10, 2003, a canadian trademark registration was filed for BANGKOK GARDEN by BANGKOK GARDEN INC. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1196430. The current status of this trademark filing is Registration published. The BANGKOK GARDEN trademark is filed in the description of Conducting and providing instruction and seminars relating to the preparation of gourmet and specialty food products. , Business of selling gourmet and specialty food products. , Restaurant and catering services. , T-shirts; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths. , Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth, papers used in cooking to retain shape or prevent sticking. , Manual and electric equipment for food preparation namely, grills, griddles and solid metal placed over a heat source to achieve special cooking effects, pans and reservoirs for heating liquids, oils and fats for boiling, steaming, deep frying, stir-frying, smoking, broiling, baking, barbecuing, proofing, and air drying, steam and dry ovens, convection ovens, blenders and mixers, dough hooks, choppers, shredders, graters, grinders, sifters, kitchen tools for removing pits, pulp, lumps from liquid and dry ingredients, peelers, pitters, deboners, steam tables, heat lamps, warming ovens, equipment for keeping prepared food warm (namely food warmers), steam-jacketed kettles for preparing soups, stocks and stews, rollers, moulds, forms, cutters used in manufacture of noodles, equipment for toasting, barbecuing and grilling meats, vegetables, fish and composite meat stuffs (namely toasters, barbeques and grills), electric woks, electric rice cookers, electric frying pans, food processors, deep fryers, toasters, electric kettles, tea and coffee makers, electric hot pots, soup servers, vacuum bottles. , Cooking utensils namely cutlery, devices of metal, plastic and other materials for slicing, dicing, trimming, shaping, grating, forming, chopping, shredding, peeling, carving, measuring and dividing of food, (namely, knives, vegetable and fruit peelers, mandolin slicers, mechanical bread, meat, vegetable and fruit slicers, mechanical bread, meat, vegetable and fruit choppers, measuring spoons and measuring cups), graters, forks, picnic sets, clips, clamps, slotted, solid and mesh lifters, baskets, sieves, paddles, spatulas, spreaders, separators, special cutting surfaces made of stone, wood and composite materials, cake pans, cookie cutters, forms and moulds for shaping foods; pots. , Raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts. , Canned foods namely, fruits, jams, meats, stews, soups. , Flours. , Carbonated and non-carbonated bottled mineral water and bottled spring water. , Cookbooks, recipes, pre-recorded videos and discs (namely, CD's and DVD's). , Noodles; canned foods namely, jellies, juices, vegetables, spreads; cooking utensils namely chopsticks; knives, satay sticks, skewers, spoons, spatulas, mortars and pestles; bowls; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus, waxed paper; recipes; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars. , Dried spices, sauces used for cooking, baking, marinating and garnishing. , Dried spices, sauces used for cooking, baking, marinating and garnishing. , Restaurant and catering services. , Business of selling gourmet and specialty food products. , Noodles; canned foods namely, jellies, juices, vegetables, spreads; cooking utensils namely chopsticks; knives, satay sticks, skewers, spoons, spatulas, mortars and pestles; bowls; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus, waxed paper; recipes; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars. , Cookbooks, recipes, pre-recorded videos and discs (namely, CD's and DVD's). , Conducting and providing instruction and seminars relating to the preparation of gourmet and specialty food products. , Carbonated and non-carbonated bottled mineral water and bottled spring water. , Flours. , Canned foods namely, fruits, jams, meats, stews, soups. , Raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts. , Electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutters used in manufacture of noodles, food processors. , Manual equipment for food preparation namely, choppers, shredders, grinders, peelers, pitters, deboners, cutters used in manufacture of noodles; cooking utensils namely cutlery, devices of metal, plastic and other materials for slicing, dicing, trimming, shaping, grating, forming, chopping, shredding, peeling, carving and dividing of food, (namely, knives, vegetable and fruit peelers, mandolin slicers, mechanical bread, meat, vegetable and fruit slicers, mechanical bread, meat, vegetable and fruit choppers), forks, spreaders, kitchen tools for removing pits, pulp, lumps from liquid and dry ingredients. , Cooking utensils namely knives, mortars and pestles. , Cooking utensils namely cutlery, devices of metal, plastic and other materials for slicing, dicing, trimming, shaping, grating, forming, chopping, shredding, peeling, carving, measuring and dividing of food, (namely, knives, vegetable and fruit peelers, mandolin slicers, mechanical bread, meat, vegetable and fruit slicers, mechanical bread, meat, vegetable and fruit choppers, measuring spoons and measuring cups), graters, forks, picnic sets, clips, clamps, slotted, solid and mesh lifters, baskets, sieves, paddles, spatulas, spreaders, separators, special cutting surfaces made of stone, wood and composite materials, cake pans, cookie cutters, forms and moulds for shaping foods; pots. , Manual and electric equipment for food preparation namely, grills, griddles and solid metal placed over a heat source to achieve special cooking effects, pans and reservoirs for heating liquids, oils and fats for boiling, steaming, deep frying, stir-frying, smoking, broiling, baking, barbecuing, proofing, and air drying, steam and dry ovens, convection ovens, blenders and mixers, dough hooks, choppers, shredders, graters, grinders, sifters, kitchen tools for removing pits, pulp, lumps from liquid and dry ingredients, peelers, pitters, deboners, steam tables, heat lamps, warming ovens, equipment for keeping prepared food warm (namely food warmers), steam-jacketed kettles for preparing soups, stocks and stews, rollers, moulds, forms, cutters used in manufacture of noodles, equipment for , Pre-recorded videos and discs (namely, CD's and DVD's); cooking utensils namely, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, namely, measuring spoons and measuring cups. , Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth, papers used in cooking to retain shape or prevent sticking. , T-shirts; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths. , Electric equipment for food preparation namely, grills, griddles, steam and dry ovens, convection ovens, steam tables, heat lamps, warming ovens, equipment for keeping prepared food warm (namely food warmers), steam-jacketed kettles for preparing soups, stocks and stews, equipment for toasting, barbecuing and grilling meats, vegetables, fish and composite meat stuffs (namely toasters, barbeques and grills), electric woks, electric rice cookers, electric frying pans, deep fryers, toasters, electric kettles, tea and coffee makers, electric hot pots, soup servers. , Special fabrics associated with food preparation, namely, waxed paper; recipes. , Cookbooks, recipes; special fabrics associated with food preparation, namely, papers used in cooking to retain shape or prevent sticking. , Clips, clamps. , Cooking utensils namely, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, graters, picnic sets, slotted, solid and mesh lifters, baskets, sieves, paddles, spatulas, spreaders, separators, special cutting surfaces made of stone, wood and composite materials, cake pans, cookie cutters, forms and moulds for shaping foods; pots; manual equipment for food preparation namely, griddles and solid metal placed over a heat source to achieve special cooking effects, pans and reservoirs for heating liquids, oils and fats for boiling, steaming, deep frying, stir-frying, smoking, broiling, baking, barbecuing, proofing, and air drying, dough hooks, graters, sifters, rollers, moulds, forms, vacuum bottles; special fabrics associated with food preparation, namely, papers used in cooking to retain shape or prevent sticking. , Cooking utensils namely chopsticks; satay sticks, skewers, spoons, spatulas; bowls; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars. , Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths. , T-shirts. , Canned foods namely, jellies, vegetables, spreads. , Canned foods namely, fruits, jams, meats, stews, soups; raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts. , Noodles; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus. , Flours; raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts. , Dried spices, sauces used for cooking, baking, marinating and garnishing. , Carbonated and non-carbonated bottled mineral water and bottled spring water. , Canned foods namely, juices. , Business of selling gourmet and specialty food products. , Conducting and providing instruction and seminars relating to the preparation of gourmet and specialty food products. , Restaurant and catering services. .