Design Feature:
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(1) Straight lines or bands
(2) Broken lines or bands (except a 26.11.13)
(3) Two lines or bands
(4) Horizontal lines or bands
(5) Letters presenting a special form of writing
(6) Letters underlined, overlined, framed or barred by one or more strokes
(7) Grapes (single specimens or bunches)
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Description:
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(1) - Carrying on the business of establishing franchise operations, namely, franchise consulting, providing training services for franchise operations, maintaining and supervising franchises and all support services incidental to the operation of a franchised business.
(2) - Operation of a business dealing in the sale at retail of wine and beer making equipment, ingredients and recipes.
(3) - Wine and beer making equipment, namely testing equipment (namely hydrometers, thermometers, vinometers, wine thiefs, test jars and acid test kits), bottling equipment (namely racking assemblies, filters, kegs, CO2, siphons, and adapters), bottles, bottle fillers, stoppers and closures, labels and capsules, brushes, straining baskets, funnels, measuring cups, brew belts, instructional books, glasses and giftware, fermentors (jugs and carboys), and wine and beer making ingredients (namely wine and fruit concentrates and cider, malt and hop extracts, sterilizers, yeasts, chemical additives and dextrose) for use in the home preparations of wine and beer.
(4) - Wine and beer making equipment, namely bottling equipment (namely CO2)
(5) - Wine and beer making equipment, namely testing equipment (namely hydrometers, thermometers, vinometers, wine thiefs, test jars and acid test kits), bottling equipment (namely racking assemblies, filters, kegs, CO2, siphons, and adapters), bottles, bottle fillers, stoppers and closures, labels and capsules, brushes, straining baskets, funnels, measuring cups, brew belts, instructional books, glasses and giftware, fermentors (jugs and carboys), and wine and beer making ingredients (namely wine and fruit concentrates and cider, malt and hop extracts, sterilizers, yeasts, chemical additives and dextrose) for use in the home preparations of wine and beer.
(6) - Operation of a business dealing in the sale at retail of wine and beer making equipment, ingredients and recipes.
(7) - Carrying on the business of establishing franchise operations, namely, franchise consulting, providing training services for franchise operations, maintaining and supervising franchises and all support services incidental to the operation of a franchised business.
(8) - Wine and beer making equipment, namely bottle fillers
(9) - Wine and beer making equipment, namely testing equipment (namely hydrometers, thermometers, vinometers, wine thiefs, test jars and acid test kits); measuring cups and brew belts
(10) - Wine and beer making equipment, namely, labels and capsules, instructional books
(11) - Wine and beer making equipment, namely bottling equipment, namely kegs
(12) - Bottling equipment (namely racking assemblies, filters, siphons, and adapters), bottles, stoppers and closures brushes, straining baskets, funnels, glasses and giftware, fermentors (jugs and carboys)
(13) - Wine and beer making ingredients (namely wine and fruit concentrates and cider, malt and hop extracts, sterilizers, yeasts, chemical additives and dextrose) for use in the home preparations of wine and beer
(14) - Operation of a business dealing in the sale at retail of wine and beer making equipment, ingredients and recipes; carrying on the business of establishing franchise operations, namely, franchise consulting, maintaining and supervising franchises and all support services incidental to the operation of a franchised business
(15) - Carrying on the business of establishing franchise operations, namely, providing training services for franchise operations
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