GUT FRIELINGSHOF (& DESIGN)

GUT FRIELINGSHOF (& DESIGN) Canadian Trademark Information

Meat and sausage preserves; all sorts of sausages; milk and milk products, namely butter, cheese, sweet and sour cream, yoghurt, milk powder for food purposes, curd products, namely curd, curd cheese, curdled milk, sour milk products, namely sour milk, sour milk cheese, kefir, sterile and fresh milk, desserts made of yoghurt, curd and cream.Eggs.Bread, pastry and confectionery, namely biscuits, cookies, chocolate, chocolate confectionery, frozen confectionery, sugar confectionery, chocolate mousse, chocolate truffles, pralines, chocolate-covered nuts and almonds, marzipan, liquorice, candies, chewing gum, sweetmeats, lollipops, candy coated popcorn, candy mints; fresh fruits and vegetables; preserved, dried and cooked fruits and vegetables, delicacies and ready-to-serve meals (also deep-frozen) essentially consisting of meat, fish, game and poultry, with the addition of fruits, vegetables, and farinaceous pastes, pickles, salads. Meat and sausage preserves; all sorts of sausages; milk and milk products, namely butter, cheese, sweet and sour cream, yoghurt, milk powder for food purposes, curd products, namely curd, curd cheese, curdled milk, sour milk products, namely sour milk, ...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products
Class Code: 007 - Machinery Products
Description: Machinery, parts
Matter History Events
Status Date Record Status Description
2021-10-21 National prosecution history entry - Adjusted Renewal Fee Received
2021-10-01 National prosecution history entry - Nice Class(es) Acceptance Letter Sent
2021-10-01 National prosecution history entry - Adjusted Renewal Fee Notice Sent
2021-09-15 National prosecution history entry - Nice Correspondence Sent
2021-05-05 National prosecution history entry - Nice Correspondence Sent
2020-07-28 National prosecution history entry - Requirement to Furnish Statement Under Subsection 44.1(1) Sent
2020-05-04 National prosecution history entry - Renewed
2018-05-16 National prosecution history entry - Amendment to Registration
2005-05-04 Registration published - Registered
2005-04-08 National prosecution history entry - Allowed
2005-04-08 National prosecution history entry - Allowance Notice Sent
2005-01-19 Application published - Advertised
2004-12-17 Application accepted - Approved
2004-10-18 National prosecution history entry - Clerical Correction
2004-03-31 National prosecution history entry - Search Recorded
2004-03-31 National prosecution history entry - Examiner's First Report
2003-11-07 National prosecution history entry - Created
2003-11-07 Filing date accorded - Formalized
2003-11-06 Application filed - Filed
Word Mark: GUT FRIELINGSHOF (& DESIGN)
Current Status:
Registration published
LIVE Mark!
5/4/2005
Application Number: 1195491
Filing Date: Thursday, November 6, 2003
Filing Place: Canada
Registration Date: Wednesday, May 4, 2005
Registration Number: TMA639076
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 19, 2005
Opposition: 1/19/2005 - 1/19/2005
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Banderoles, cartouches
(2) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(3) Letters or numerals forming a figure in the shape of an arc of a circle
(4) Trees or bushes of some other shape
(5) Urban houses, skyscrapers
(6) Houses, skyscrapers
Goods and Services Information
Description:
(1) - Meat and sausage preserves; all sorts of sausages; milk and milk products, namely butter, cheese, sweet and sour cream, yoghurt, milk powder for food purposes, curd products, namely curd, curd cheese, curdled milk, sour milk products, namely sour milk, sour milk cheese, kefir, sterile and fresh milk, desserts made of yoghurt, curd and cream.
(2) - Eggs.
(3) - Bread, pastry and confectionery, namely biscuits, cookies, chocolate, chocolate confectionery, frozen confectionery, sugar confectionery, chocolate mousse, chocolate truffles, pralines, chocolate-covered nuts and almonds, marzipan, liquorice, candies, chewing gum, sweetmeats, lollipops, candy coated popcorn, candy mints; fresh fruits and vegetables; preserved, dried and cooked fruits and vegetables, delicacies and ready-to-serve meals (also deep-frozen) essentially consisting of meat, fish, game and poultry, with the addition of fruits, vegetables, and farinaceous pastes, pickles, salads.
(4) - Meat and sausage preserves; all sorts of sausages; milk and milk products, namely butter, cheese, sweet and sour cream, yoghurt, milk powder for food purposes, curd products, namely curd, curd cheese, curdled milk, sour milk products, namely sour milk, sour milk cheese, kefir, sterile and fresh milk, desserts made of yoghurt, curd and cream.
(5) - Eggs.
(6) - Bread, pastry and confectionery, namely biscuits, cookies, chocolate, chocolate confectionery, frozen confectionery, sugar confectionery, chocolate mousse, chocolate truffles, pralines, chocolate-covered nuts and almonds, marzipan, liquorice, candies, chewing gum, sweetmeats, lollipops, candy coated popcorn, candy mints; fresh fruits and vegetables; preserved, dried and cooked fruits and vegetables, delicacies and ready-to-serve meals (also deep-frozen) essentially consisting of meat, fish, game and poultry, with the addition of fruits, vegetables, and farinaceous pastes, pickles, salads.
(7) - Preserved, dried and cooked fruits and vegetables, delicacies and ready-to-serve meals (also deep-frozen) essentially consisting of meat, fish, game and poultry, with the addition of fruits, vegetables, and farinaceous pastes, pickles, salads.
(8) - Meat and sausage preserves; all sorts of sausages; milk and milk products, namely butter, cheese, sweet and sour cream, yoghurt, milk powder for food purposes, curd products, namely curd, curd cheese, curdled milk, sour milk products, namely sour milk, sour milk cheese, kefir, sterile and fresh milk, desserts made of yoghurt, curd and cream.
(9) - Eggs.
(10) - Bread, pastry and confectionery, namely biscuits, cookies, chocolate, chocolate confectionery, frozen confectionery, sugar confectionery, chocolate mousse, chocolate truffles, pralines, chocolate-covered nuts and almonds, marzipan, liquorice, candies, chewing gum, sweetmeats, lollipops, candy coated popcorn, candy mints.
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