GUT FRIELINGSHOF (& DESIGN)

GUT FRIELINGSHOF (& DESIGN) Canadian Trademark Information

Meat and sausage preserves; all sorts of sausages; milk and milk products, namely butter, cheese, sweet and sour cream, yoghurt, milk powder for food purposes, curd products, namely curd, curd cheese, curdled milk, sour milk products, namely sour milk, sour milk cheese, kefir, sterile and fresh milk, desserts made of yoghurt, curd and cream. Eggs. Bread, pastry and confectionery, namely biscuits, cookies, chocolate, chocolate confectionery, frozen confectionery, sugar confectionery, chocolate mousse, chocolate truffles, pralines, chocolate-covered nuts and almonds, marzipan, liquorice, candies, chewing gum, sweetmeats, lollipops, candy coated popcorn, candy mints; fresh fruits and vegetables; preserved, dried and cooked fruits and vegetables, delicacies and ready-to-serve meals (also deep-frozen) essentially consisting of meat, fish, game and poultry, with the addition of fruits, vegetables, and farinaceous pastes, pickles, salads.

Words that describe this mark

meat   sausage   preserves   sorts   sausages   milk   milk   products     butter     cheese     sweet   sour   cream     yoghurt     milk   powder   food   purposes     curd   products     curd     curd   cheese     curdled   milk     sour   milk  
On Thursday, November 6, 2003, a canadian trademark registration was filed for GUT FRIELINGSHOF (& DESIGN) by LIDL STIFTUNG & CO. KG Stiftsbergstr.1, 74167 Neckarsulm, GERMANY . The Canadian IP office has given the trademark application number of 1195491. The current status of this trademark filing is Registration published. The correspondent listed for GUT FRIELINGSHOF (& DESIGN) is ROBIC of CENTRE CDP CAPITAL, 1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE, MONTRÉAL, QUÉBEC, CANADA H2Z2B7 The GUT FRIELINGSHOF (& DESIGN) trademark is filed in the description of Meat and sausage preserves; all sorts of sausages; milk and milk products, namely butter, cheese, sweet and sour cream, yoghurt, milk powder for food purposes, curd products, namely curd, curd cheese, curdled milk, sour milk products, namely sour milk, sour milk cheese, kefir, sterile and fresh milk, desserts made of yoghurt, curd and cream. , Eggs. , Bread, pastry and confectionery, namely biscuits, cookies, chocolate, chocolate confectionery, frozen confectionery, sugar confectionery, chocolate mousse, chocolate truffles, pralines, chocolate-covered nuts and almonds, marzipan, liquorice, candies, chewing gum, sweetmeats, lollipops, candy coated popcorn, candy mints; fresh fruits and vegetables; preserved, dried and cooked fruits and vegetables, delicacies and ready-to-serve meals (also deep-frozen) essentially consisting of meat, fish, game and poultry, with the addition of fruits, vegetables, and farinaceous pastes, pickles, salads. .
Word Mark: GUT FRIELINGSHOF (& DESIGN)
Current Status:
Registration published
LIVE Mark!
5/4/2005
Application Number: 1195491
Filing Date: Thursday, November 6, 2003
Filing Place: Canada
Registration Date: Wednesday, May 4, 2005
Registration Number: TMA639076
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 19, 2005
Opposition: 1/19/2005 - 1/19/2005
Last Applicant/Owner: Stiftsbergstr.1
74167 Neckarsulm
GERMANY
Correspondent:
CENTRE CDP CAPITAL
1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE
MONTRÉAL
QUÉBEC
CANADA H2Z2B7
Logo Design Information
Design Feature:
(1) Banderoles, cartouches
(2) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(3) Letters or numerals forming a figure in the shape of an arc of a circle
(4) Trees or bushes of some other shape
(5) Urban houses, skyscrapers
(6) Houses, skyscrapers
Goods and Services Information
Description:
(1) - Meat and sausage preserves; all sorts of sausages; milk and milk products, namely butter, cheese, sweet and sour cream, yoghurt, milk powder for food purposes, curd products, namely curd, curd cheese, curdled milk, sour milk products, namely sour milk, sour milk cheese, kefir, sterile and fresh milk, desserts made of yoghurt, curd and cream.
(2) - Eggs.
(3) - Bread, pastry and confectionery, namely biscuits, cookies, chocolate, chocolate confectionery, frozen confectionery, sugar confectionery, chocolate mousse, chocolate truffles, pralines, chocolate-covered nuts and almonds, marzipan, liquorice, candies, chewing gum, sweetmeats, lollipops, candy coated popcorn, candy mints; fresh fruits and vegetables; preserved, dried and cooked fruits and vegetables, delicacies and ready-to-serve meals (also deep-frozen) essentially consisting of meat, fish, game and poultry, with the addition of fruits, vegetables, and farinaceous pastes, pickles, salads.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products
Class Code: 007 - Machinery Products
Description: Machinery, parts

Matter History Events

Status Date: Record Status Description
2005-05-04 Registration published - registered
2005-04-08 National prosecution history entry - allowed
2005-04-08 National prosecution history entry - allowance notice sent
2005-01-19 Application published - advertised
2005-01-05 National prosecution history entry - Extracted for Advertisement
2004-12-17 Application accepted - approved
2004-10-18 National prosecution history entry - Clerical correction
2004-03-31 Filing date accorded - Search Recorded
2004-03-31 National prosecution history entry - Examiner's First Report
2003-11-07 National prosecution history entry - created
2003-11-07 Filing date accorded - formalized
2003-11-06 Application filed - filed
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