Pizza Hut International, LLC

Canadian Trademark Information

Cooked chicken for consumption on or off the premises; cooked potatoes and fried cheese, namely, battered and deep fried sticks of cheese; desserts, namely, pies. Restaurant services. Snack bars, cafes, canteens and fast-food outlets; catering services. Meat, fish, poultry and game; frozen chicken; seafood; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; salads; eggs; milk products, namely yogurt, ice cream and cream; cooking oils; pickles; dried herbs; potato-based snack foods; chicken pot pies; chicken sandwiches; condiments, sauces, namely sweet and sour sauce, barbeque sauce, plum sauce and tomato sauce, spices and seasonings; rolls, biscuits, breads and cakes; honey; yeast; baking powder; salad dressings.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2020-07-08 National prosecution history entry - Renewed
2018-10-09 National prosecution history entry - Rep for Service Changed
2018-03-12 National prosecution history entry - Amendment to Registration
2014-02-24 National prosecution history entry - Rep for Service Changed
2008-06-09 National prosecution history entry - Amendment to Registration
2008-06-09 National prosecution history entry - Change of Title Registered
2005-12-28 National prosecution history entry - Rep for Service Changed
2005-07-08 Registration published - Registered
2004-12-10 National prosecution history entry - Allowed
2004-12-10 National prosecution history entry - Allowance Notice Sent
2004-09-22 Application published - Advertised
2004-09-08 National prosecution history entry - Extracted for Advertisement
2004-08-18 Application accepted - Approved
2004-04-15 National prosecution history entry - Search Recorded
2004-04-15 National prosecution history entry - Examiner's First Report
2003-10-29 National prosecution history entry - Created
2003-10-29 Filing date accorded - Formalized
2003-10-28 Application filed - Filed
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
7/8/2005
Application Number: 1194392
Filing Date: Tuesday, October 28, 2003
Filing Place: Canada
Registration Date: Friday, July 8, 2005
Registration Number: TMA643883
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, September 22, 2004
Opposition: 9/22/2004 - 9/22/2004
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing other figurative elements
(3) Circles or ellipses containing one or more letters
(4) Circles or ellipses with dark surfaces or parts of surfaces
(5) One circle or ellipse
(6) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(7) Letters or numerals representing an object
(8) Letters presenting a special form of writing
(9) One letter
(10) Built-up areas
(11) Built-up areas composed of skyscrapers
(12) Urban houses, skyscrapers
(13) Houses, skyscrapers
(14) Roads, intersections, road forks
Goods and Services Information
Description:
(1) - Cooked chicken for consumption on or off the premises; cooked potatoes and fried cheese, namely, battered and deep fried sticks of cheese; desserts, namely, pies.
(2) - Restaurant services.
(3) - Snack bars, cafes, canteens and fast-food outlets; catering services.
(4) - Meat, fish, poultry and game; frozen chicken; seafood; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; salads; eggs; milk products, namely yogurt, ice cream and cream; cooking oils; pickles; dried herbs; potato-based snack foods; chicken pot pies; chicken sandwiches; condiments, sauces, namely sweet and sour sauce, barbeque sauce, plum sauce and tomato sauce, spices and seasonings; rolls, biscuits, breads and cakes; honey; yeast; baking powder; salad dressings.
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