Meilleures Marques S.E.C.

Canadian Trademark Information

Soupes, soupes déshydratées, condiments: vinaigrette, moutarde, mayonnaise, huile d'olive, châtaignes, ketchup. Épices et herbes en pots, en pâtes, en sachets. Bases déshydratées pour sauces nommément: fumet de poisson, glace de homard, de volaille, fond blanc de volaille, de gibier, de veau et d'agneau. Hors d'œuvres raffinés frais et surgelés nommément bouchées aux pleurotes, mini-feuilletés aux poireaux, roulades aux câpres et au saumon fumé, canapés aux poivrons grillé, tartare de saumon, tourte aux épinards et feuilletés d'asperges. Plats repas préparés surgelés nommément: casserole de bœuf, suprême de volaille, mignon de porc, escalopes de veau, magrets de canard, longes d'agneau, flétan poché et pot-au-feu. Desserts gourmets frais et surgelés nommément: gratins, mousses, tartes, croustades et clafoutis.

Words that describe this mark

soupes     soupes   dshydrates     condiments   vinaigrette     moutarde     mayonnaise     huile   dolive     chtaignes     ketchup   pices   et   herbes   en   pots     en   ptes     en   sachets   bases   dshydrates   pour   sauces   nommment   fumet   poisson    
On Monday, May 05, 2003, a canadian trademark registration was filed for the above pictured logo by Meilleures Marques S.E.C. 2500 boulevard Daniel-Johnson, Bureau 700, Laval, QUÉBEC, CANADA H7T2P6. The Canadian IP office has given the trademark application number of 1177241. The current status of this trademark filing is Registration published. The correspondent listed for is ROBIC of CENTRE CDP CAPITAL, 1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE, MONTRÉAL, QUÉBEC, CANADA H2Z2B7 The trademark is filed in the description of Soupes, soupes déshydratées, condiments: vinaigrette, moutarde, mayonnaise, huile d'olive, châtaignes, ketchup. Épices et herbes en pots, en pâtes, en sachets. Bases déshydratées pour sauces nommément: fumet de poisson, glace de homard, de volaille, fond blanc de volaille, de gibier, de veau et d'agneau. Hors d'œuvres raffinés frais et surgelés nommément bouchées aux pleurotes, mini-feuilletés aux poireaux, roulades aux câpres et au saumon fumé, canapés aux poivrons grillé, tartare de saumon, tourte aux épinards et feuilletés d'asperges. Plats repas préparés surgelés nommément: casserole de bœuf, suprême de volaille, mignon de porc, escalopes de veau, magrets de canard, longes d'agneau, flétan poché et pot-au-feu. Desserts gourmets frais et surgelés nommément: gratins, mousses, tartes, croustades et clafoutis. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
1/19/2005
Application Number: 1177241
Filing Date: Monday, May 05, 2003
Filing Place: Canada
Registration Date: Wednesday, January 19, 2005
Registration Number: TMA630536
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, April 28, 2004
Opposition: 4/28/2004 - 4/28/2004
Last Applicant/Owner: 2500 boulevard Daniel-Johnson
Bureau 700
Laval
QUÉBEC
CANADA H7T2P6
Correspondent:
CENTRE CDP CAPITAL
1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE
MONTRÉAL
QUÉBEC
CANADA H2Z2B7
Logo Design Information
Design Feature:
(1) Banderoles, cartouches
(2) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(3) Letters or numerals forming a figure in the shape of an arc of a circle
(4) Ribbons, bows
Goods and Services Information
Description:
(1) - Soupes, soupes déshydratées, condiments: vinaigrette, moutarde, mayonnaise, huile d'olive, châtaignes, ketchup. Épices et herbes en pots, en pâtes, en sachets. Bases déshydratées pour sauces nommément: fumet de poisson, glace de homard, de volaille, fond blanc de volaille, de gibier, de veau et d'agneau. Hors d'œuvres raffinés frais et surgelés nommément bouchées aux pleurotes, mini-feuilletés aux poireaux, roulades aux câpres et au saumon fumé, canapés aux poivrons grillé, tartare de saumon, tourte aux épinards et feuilletés d'asperges. Plats repas préparés surgelés nommément: casserole de bœuf, suprême de volaille, mignon de porc, escalopes de veau, magrets de canard, longes d'agneau, flétan poché et pot-au-feu. Desserts gourmets frais et surgelés nommément: gratins, mousses, tartes, croustades et clafoutis.

Classification Information

Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 018 - Leather Products (not including clothing)
Description: Leather and artificial leather goods
Class Code: 020 - Furniture Products
Description: Furniture, mirrors, articles not included in other classes
Class Code: 021 - Houseware and Glass Products
Description: Household goods and glass
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products

Matter History Events

Status Date: Record Status Description
2012-10-16 National prosecution history entry - change of title registered
2008-12-23 National prosecution history entry - Rep for Service changed
2008-11-19 National prosecution history entry - Rep for Service Name Changed
2007-03-28 National prosecution history entry - Rep for Service changed
2007-03-28 National prosecution history entry - change of title registered
2005-01-19 Registration published - registered
2004-07-16 National prosecution history entry - allowed
2004-07-16 National prosecution history entry - allowance notice sent
2004-04-28 Application published - advertised
2004-04-13 National prosecution history entry - Extracted for Advertisement
2004-03-30 Application accepted - approved
2004-03-18 National prosecution history entry - Clerical correction
2004-01-12 Filing date accorded - Search Recorded
2004-01-12 National prosecution history entry - Examiner's First Report
2003-05-26 Filing date accorded - formalized
2003-05-16 National prosecution history entry - created
2003-05-05 Application filed - filed
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