Foshan Hai Tian Flavoring & Fo

Canadian Trademark Information

Sugar; candy; honey; dietary substance not for medical use, namely nutritional supplements containing dietary fiber, food for babies; vitamins and minerals; cereal products namely, breakfast foods and snacks, also in mixtures containing dried fruits and nuts; starch for foods; puffed snacks; salt; soy sauce; vinegar; monosodium glutamate; oyster oil; fish sauces; seasonings; tomato sauce; flavorings for beverages, not including essential oils; condiments and sauces namely, soya sauces, teriyaki sauces, stir fry sauces, black bean sauces, plum sauces, oyster sauces, sweet and sour sauces, szechuan spicy sauces, steak sauces, barbecue sauces, seafood based sauces; flavorings, (other than essential oils) namely, such soups, confectionary; flavorings (other than essential oils), namely, such flavorings for beverages and cakes; essences for foodstuffs; leaven for soy sauce; meat tenderizers for household purposes; edible ice; yeast; cornstarch; spices powder; bunge prickly ash powder.

Words that describe this mark

sugar   candy   honey   dietary   substance   medical   use     nutritional   supplements   containing   dietary   fiber     food   babies   vitamins   minerals   cereal   products     breakfast   foods   snacks     mixtures   containing   dried   fruits   nuts   starch   foods   puffed   snacks   salt   soy   sauce  
On Tuesday, April 29, 2003, a canadian trademark registration was filed for the above pictured logo by Foshan Hai Tian Flavoring & Fo No. 16, Wen Sha Road, Foshan City, Guangdong Province, CHINA . The Canadian IP office has given the trademark application number of 1175929. The current status of this trademark filing is Registration published. The correspondent listed for is STIKEMAN ELLIOTT LLP of SUITE 1600, 50 O'CONNOR STREET, OTTAWA, ONTARIO, CANADA K1P6L2 The trademark is filed in the description of Sugar; candy; honey; dietary substance not for medical use, namely nutritional supplements containing dietary fiber, food for babies; vitamins and minerals; cereal products namely, breakfast foods and snacks, also in mixtures containing dried fruits and nuts; starch for foods; puffed snacks; salt; soy sauce; vinegar; monosodium glutamate; oyster oil; fish sauces; seasonings; tomato sauce; flavorings for beverages, not including essential oils; condiments and sauces namely, soya sauces, teriyaki sauces, stir fry sauces, black bean sauces, plum sauces, oyster sauces, sweet and sour sauces, szechuan spicy sauces, steak sauces, barbecue sauces, seafood based sauces; flavorings, (other than essential oils) namely, such soups, confectionary; flavorings (other than essential oils), namely, such flavorings for beverages and cakes; essences for foodstuffs; leaven for soy sauce; meat tenderizers for household purposes; edible ice; yeast; cornstarch; spices powder; bunge prickly ash powder. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
1/6/2006
Application Number: 1175929
Filing Date: Tuesday, April 29, 2003
Filing Place: Canada
Registration Date: Friday, January 6, 2006
Registration Number: TMA656135
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, October 27, 2004
Opposition: 10/27/2004 - 10/27/2004
Last Applicant/Owner: No. 16, Wen Sha Road
Foshan City, Guangdong Province
CHINA
Correspondent:
SUITE 1600
50 O'CONNOR STREET
OTTAWA
ONTARIO
CANADA K1P6L2
Logo Design Information
Design Feature:
(1) One line or one band
(2) Wavy lines or bands, zigzag lines or bands
(3) Polygons containing one or more letters
(4) Two polygons, one inside the other (except 26.5.10 and 26.5.11)
Goods and Services Information
Description:
(1) - Sugar; candy; honey; dietary substance not for medical use, namely nutritional supplements containing dietary fiber, food for babies; vitamins and minerals; cereal products namely, breakfast foods and snacks, also in mixtures containing dried fruits and nuts; starch for foods; puffed snacks; salt; soy sauce; vinegar; monosodium glutamate; oyster oil; fish sauces; seasonings; tomato sauce; flavorings for beverages, not including essential oils; condiments and sauces namely, soya sauces, teriyaki sauces, stir fry sauces, black bean sauces, plum sauces, oyster sauces, sweet and sour sauces, szechuan spicy sauces, steak sauces, barbecue sauces, seafood based sauces; flavorings, (other than essential oils) namely, such soups, confectionary; flavorings (other than essential oils), namely, such flavorings for beverages and cakes; essences for foodstuffs; leaven for soy sauce; meat tenderizers for household purposes; edible ice; yeast; cornstarch; spices powder; bunge prickly ash powder.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 003 - Cosmetics and Cleaning Products
Description: Bleaching, cleaning preparations and cosmetics
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products

Matter History Events

Status Date: Record Status Description
2006-01-06 Registration published - registered
2005-01-14 National prosecution history entry - allowed
2005-01-14 National prosecution history entry - allowance notice sent
2004-10-27 Application published - advertised
2004-10-07 National prosecution history entry - Extracted for Advertisement
2004-09-15 Application accepted - approved
2004-07-21 National prosecution history entry - extension of time
2004-03-11 National prosecution history entry - correspondence created
2004-01-07 National prosecution history entry - Agent Name Changed
2004-01-07 National prosecution history entry - Rep for Service Name Changed
2004-01-07 Filing date accorded - Search Recorded
2004-01-07 National prosecution history entry - Examiner's First Report
2003-07-15 National prosecution history entry - Clerical correction
2003-05-14 Filing date accorded - formalized
2003-05-05 National prosecution history entry - created
2003-04-29 Application filed - filed
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